Apple Cider Vinegar Toddy Recipes

APPLE CIDER HOT TODDY

Steps:

• Warm the apple cider on the stove or in a microwave to 200 degrees Fahrenheit, or very hot but not boiling.
• In the serving glass, stir together the bourbon and honey. Pour in the hot apple cider.
• Garnish with a orange wedge, squeezing in the juice, and the cloves, cinnamon stick, and star anise (if using).
• Warm 4 cups apple cider, 1 1/2 cups bourbon, and 4 tablespoons honey on the stovetop until hot but not boiling. Go to Step 3 to garnish each glass.

APPLE CIDER HOT TODDY

Steps:

• Combine the apple cider, lemon juice, honey, and cinnamon stick in a small saucepan. Bring to a boil over medium-low heat, then reduce heat and simmer for about five minutes. Remove from heat, stir in the bourbon, and serve immediately.

APPLE PIE HOT TODDY

Steps:

• In a saucepan, combine the apple cider, vinegar, maple syrup, vanilla, cinnamon sticks, star anise and ginger. Heat over medium heat until the flavors come together, about 10 minutes.
• Divide the mixture among 4 heatproof mugs and top each with a shot of bourbon and a squirt or dollop of whipped cream. Sprinkle over ground cinnamon and serve.

APPLE CIDER HOT TODDY

Steps:

• Combine bourbon and honey in a heat-proof mug or snifter
• Simmer the apple cider with spices: Add the apple cider and spices to a small saucepan. Heat the mixture over medium-low heat and bring it to a simmer, about 10 minutes.
• Pour cider into mug: Strain the cider into the mug and stir. Or if you want, leave a few spices in the mug for extra aromatics as you sip!