Aunt Berts White Cake Recipes

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AUNT BERT'S WHITE CAKE



Aunt Bert's White Cake image

This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.

Provided by Allrecipes Member

Categories     White Cake

Yield 18

Number Of Ingredients 11

2 cups white sugar
2 cups sifted all-purpose flour
3 egg yolks
1 egg
½ cup buttermilk
1 teaspoon vanilla extract
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
½ cup shortening
1 cup boiling water

Steps:

  • Mix together the buttermilk with the baking soda. Set aside. Cream shortening, sugar, eggs and vanilla. Beat well.
  • Add buttermilk and baking soda mixture.
  • Sift dry ingredients, and add to creamed mixture.
  • Add boiling water, and mix well.
  • Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for approximately 35 minutes, or until toothpick comes out clean.
  • Let cool. I frost with cream cheese frosting.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 33.4 g, Cholesterol 44.7 mg, Fat 6.9 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 174.3 mg, Sugar 22.6 g

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