Spiced Apple Toddy Recipes

SPICED APPLE HOT TODDY RECIPE

Steps:

• Pour a small amount of lemon juice into a shallow container and dip the rim of the glass into it. Shake off excess and dip the rim into the cinnamon sugar mixture.
• Pour in spiced rum and hot apple cider together, and stir.
• Garnish with cinnamon stick if you like.

SPICED APPLE TODDY

Steps:

• To make spiced apple mix for 6 drinks. This will keep for 2 weeks if kept in the fridge.
• To create Spiced apple mix: Mix all ingredients except Lemon juice and Alcohol in a air tight container or jar and stir well. Leave to infuse for 2-3 hours. Taste it to ensure spice has infused well enough.
• When you are happy with the spice level, strain away the spices using a tea strainer, leaving just the liquid.
• Pour the spiced apple mix into a pan or kettle and heat. DO NOT BOIL, take off of the heat just before it starts to boil. Pour contents equally into 6 Irish coffee glass or coffee mug. Add 1.5oz of Gin or Bourbon and 0.75oz Lemon juice per individual drink.
• Garnish with Apple slice sprinkled with cinnamon powder.
• Be sure it is cool enough to drink and enjoy!

APPLE HOT TODDY

Steps:

• Make the toddies: In a small pitcher, combine the rum, honey and lemon juice. Add the hot water and stir until the honey dissolves.
• Serve: Arrange a cinnamon stick and a few apple slices in two mugs. Pour half of the toddy mix into each and enjoy.

APPLE TODDY

Steps:

• Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.

HOT APPLE TODDY RECIPE

Steps:

• Gather the ingredients.
• Heat up the apple cider in a small saucepan and warm up an Irish coffee glass or mug.
• Coat the bottom of the glass with honey and add the whiskey or apple brandy.
• Fill with hot apple cider. Stir well .
• Garnish with the lemon wedge, cinnamon stick, and cloves. Serve and enjoy.

HOT APPLE CIDER TODDY

Steps:

• Heat the apple cider in a nonreactive saucepan.
• In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.

HOT SPICED APPLE TODDY

Steps:

• Add all ingredients to a hot toddy mug and stir.
• Garnish with a cinnamon stick and a lemon curl.
• Enjoy!