Savory Chicken In A Crock Pot Recipes

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SAVORY CHICKEN IN A CROCK POT



Savory Chicken in a Crock Pot image

I use the largest chicken breasts for this that I can find, so that they fill up the crock pot. Don't overcook, or you will have shredded chicken instead of chicken breasts.

Provided by Susan Feliciano

Categories     Chicken

Time 5h20m

Number Of Ingredients 9

6 large boneless chicken breast halves
2 Tbsp fresh oregano, chopped
1/4 tsp black pepper, fresh ground
3 Tbsp butter
1 c chicken stock
1/4 c white wine
3 Tbsp lemon juice
2 clove garlic, minced
1 Tbsp minced fresh parsley

Steps:

  • 1. Pat chicken dry with paper towels. Combine oregano and pepper and rub over chicken. In a skillet over medium heat, brown the chicken breasts on each side in the butter. Transfer chicken to slow cooker.
  • 2. Add broth, wine, lemon juice, and garlic to skillet and bring to a boil while stirring. Pour over chicken. Cover and cook on low power for 5 hours. Sprinkle with the parsley and cook an additional 15 minutes. Chicken should reach an internal temperature of 165°.
  • 3. We like this served with rice pilaf or one of the Italian risotto dishes, and fresh asparagus or broccoli.

SAVORY SWEET CROCK POT CHICKEN



Savory Sweet Crock Pot Chicken image

You won't believe how flavorful this chicken is --and the ingredients are things you probably have on hand.

Provided by Claire312

Categories     Chicken

Time 6h5m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 13

4 bone-in chicken breast halves
1/2 cup water
1/2 cup packed brown sugar
1/2 cup ketchup
4 tablespoons white vinegar
4 tablespoons lemon juice
4 tablespoons Worcestershire sauce
1 small onion
1 tablespoon mustard
2 teaspoons paprika
2 teaspoons chili powder
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Put all ingredients except for chicken in crock pot and stir.
  • Add chicken and spoon sauce over chicken.
  • Cook on low for 6 1/2 hours.

Nutrition Facts : Calories 294.8, Fat 7.3, SaturatedFat 2, Cholesterol 46.4, Sodium 912.9, Carbohydrate 42.2, Fiber 1.4, Sugar 36.6, Protein 16.4

SIMPLE SAVORY CHICKEN BREASTS (CROCK POT)



Simple Savory Chicken Breasts (Crock Pot) image

This recipe is from "Slow & Easy, Fast-Fix Recipes For Your Electric Slow Cooker" by Natalie Haughton, 2009. It is a good way to have chicken on hand during the week that was cooked over a weekend. Can't wait to try it! Please note** For some reason Zaar won't let me enter cook time of 2 1/2 hours...and that is exactly what it needs to be....

Provided by Thea

Categories     Chicken Breast

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 3

2 1/2 lbs boneless skinless chicken breast halves
1 1/2 teaspoons chicken seasoning (McCormick) or 1 1/2 teaspoons lemon pepper
1/4 cup balsamic vinegar

Steps:

  • To prepare chicken:.
  • Rinse chicken breasts. Pat dry with paper towels. Trim off any visible fat. Place half of chicken breasts in 3 or 4 quart slow cooker. Sprinke with half of chicken seasoning. Drizzel with 1 tablespoon vinegar. Add remaining chicken breasts. Sprinkle with remaining seasoning. Drizzle with 1 tablespoon vinegar.
  • To cook chicken:.
  • Cover and cook on high heat setting 2 1/2 hours or until chicken is cooked through. (NOTE: Do NOT overcook, or chicken will be dry.) Remove chicken to platter. Discard liquid in slow cooker. Drizzle remaining 2 tablespoons vinegar over chicken.
  • Cook's note:.
  • If you have leftovers or prefer to use chicken for a later purpose, let meat cool, then wrap well and refrigerate for up to 3 days or freeze for up to 3 months.

SAVORY CHICKEN SANDWICHES FROM THE CROCK POT



Savory Chicken Sandwiches from the Crock Pot image

Make and share this Savory Chicken Sandwiches from the Crock Pot recipe from Food.com.

Provided by bmcnichol

Categories     Lunch/Snacks

Time 8h5m

Yield 14 serving(s)

Number Of Ingredients 7

4 bone-in chicken breast halves
4 bone-in chicken thighs
1 (1 1/4 ounce) envelope onion soup mix
1/4 teaspoon garlic salt
1/4 cup prepared Italian salad dressing
1/4 cup water
14 -16 hamburger buns, split

Steps:

  • Place chicken in crockpot.
  • Sprinkle with soup mix and garlic salt.
  • Pour dressing and water over chicken.
  • Cover and cook on low for 8-9 hours.
  • Remove chicken and cool slightly.
  • Skim fat from cooking juices.
  • Remove chicken from bones and cut into bite-size pieces and return to crockpot.
  • Serve with a slotted spoon on buns.
  • I have also used boneless chicken pieces and cut them up before placing in the crockpot. You just need to adjust cooking time if doing it this way.

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