HERBED CHEESECAKE APPETIZER
If this large cheesecake is too large for your gathering, cut it into wedges. Enjoy one now and freeze the other wedges for a fast appetizer in the future. -Ann Chan, Atlanta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, combine the crust ingredients. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the Parmesan cheese, parsley, onion, pepperoni, lemon juice, herbs, garlic, salt and pepper sauce. Pour into crust., Bake at 325° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool l hour longer. Refrigerate overnight. Serve with crackers.
Nutrition Facts : Calories 302 calories, Fat 26g fat (15g saturated fat), Cholesterol 136mg cholesterol, Sodium 571mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
HERBED CHEESE PUFFS
Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!
Provided by KAYLEEW
Categories Appetizers and Snacks Cheese
Time 22m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
- Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
- Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!
Nutrition Facts : Calories 241.8 calories, Carbohydrate 12 g, Cholesterol 19.5 mg, Fat 18.7 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 5 g, Sodium 505.5 mg, Sugar 2.3 g
SAVORY HERB CHEESECAKE
"I came across the recipe for this scrumptious appetizer while taking an herb gardening course," says Lee-Ann Hamilton, Louisburg, Kansas. "It was the hit of the buffet at our 'End of Class' party.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cream cheese, 1 cup sour cream and soup; beat until smooth. Add egg substitute; beat on low just until combined. Add the Romano cheese, basil, thyme, cornstarch, tarragon, garlic and pepper; beat just until blended., Pour into a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 350° for 35-45 minutes or until center is almost set. Turn oven off; leave cheesecake in oven with door ajar for 30 minutes., Remove from oven. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Just before serving, spread with remaining sour cream. Garnish with chopped peppers and chives. Serve with crackers or fresh vegetables.
Nutrition Facts : Calories 145 calories, Fat 10g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 282mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
SAVORY HERB & CHEESE APPETIZER
Two ingredients. Five minutes. That's all you need to make these creamy, delish appetizer crackers. (No fooling!)
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Spread crackers with cream cheese spread.
- Pairs well with a glass of Pinot Grigio.
- Please drink responsibly.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 0 g, Protein 1 g
SAVORY PARMESAN & HERB APPETIZER ROLL UPS
These herbed Parmesan appetizers are made by baking a cheesy spread into flattened, rolled-up white bread. But they look impressive and they taste divine!
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 18 servings, 2 pieces each
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix cream cheese spread, 1/4 cup Parmesan, basil and egg yolk with wire whisk until well blended.
- Flatten each bread slice with rolling pin. Spread 1 side of each slice with 1 rounded Tbsp. cream cheese mixture. Starting at short end, roll up tightly. Brush each roll with butter; roll in remaining Parmesan. Slice each roll into 3 pieces.
- Place pieces, seam-sides down, on greased baking sheet. Bake 12 to 15 min. or until edges are lightly browned. Serve immediately.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 1 g, Protein 3 g
More about "savory herb cheese appetizer recipes"
15 SAVORY CHEESECAKE RECIPES THAT MAKE PERFECT APPS
From tasteofhome.com
SAVORY HERB & CHEESE APPETIZER | SNACKWORKS US
From snackworks.com
20 EASY CREAM CHEESE APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
SAVORY HERBED CHEESECAKE RECIPE, WHATS COOKING …
From whatscookingamerica.net
SAVORY PARTY BREAD RECIPE - TOP TEEN RECIPES
From topteenrecipes.com
SAVORY HERB AND CHEESE APPETIZER RECIPE | SAY MMM
From saymmm.com
6 SAVORY RECIPES WITH CREAM CHEESE – KITCHEN FOLIAGE
From kitchenfoliage.com
RECIPE SAVORY HERB & CHEESE APPETIZER - YOUTUBE
From youtube.com
28 SAVORY COTTAGE CHEESE RECIPES & FEW SWEET! - ABBY'S PLATE
From abbysplate.com
30 BEST SAVORY HERB RECIPES IDEAS - PINTEREST
From pinterest.ca
RECIPES FOR SAVORY HERB AND CHEESE APPETIZER WITH GROCERY LISTS …
From saymmm.com
21 EASY RICOTTA CHEESE APPETIZER RECIPES YOU MUST GIVE A TRY!
From cookingchew.com
15 BEST BAKED BRIE RECIPES TO MAKE YOUR HOLIDAYS SHINE
From camillestyles.com
APPETIZER AND HORS D'OEUVRE RECIPES | BOURSIN CHEESE
From boursin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love