Savory Eggs Recipes

SAVORY DEVILED EGGS

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt. , Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.

SAVORY EGGS

Steps:

• Spread cheese in buttered 9x13 inch baking dish.
• Dot with butter.
• Combine cream,mustard,salt and pepper.
• Pour half of the cream mixture over cheese.
• Pour eggs into baking dish.
• Add rest of cream mixture.
• Bake at 325 degrees for 40 minutes,or until set.

SAVORY EGGS

Steps:

• 1. Place the eggs in a saucepan. Gently rinse with warm water and drain. Cover with cold water and place over medium-high heat; bring to a boil. Reduce the heat to a gentle simmer and cook for exactly 13 minutes. Drain the eggs, rinse under cold water, then peel. Let cool in the refrigerator, loosely covered, for 15 minutes.
• 2. Halve the eggs lengthwise and carefully scoop out the yolks. Place the yolks in a bowl and mash with a fork. Add the mustard, pickle relish, Tabasco, salt, pepper, and snipped chives. Stir in the mayonnaise.
• 3. Fill the whites with the egg yolk mixture and dust the tops lightly with paprika. Arrange the eggs in a spoke design on a decorative platter garnished with whole chives.

CLASSIC SAVORY DEVILED EGGS

Steps:

• Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

SWEET AND SAVORY DEVILED EGGS

Steps:

• Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, celery, pickles, chopped cherries, mustard, jalapeno, salt and pepper. Spoon or pipe into egg whites. Sprinkle with paprika, chipotle pepper and sesame seeds. Top each with a cherry. Refrigerate, covered, until serving.

SAVORY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Sprinkle cheese in 9x9 inch square baking dish.
• Dot with butter.
• Mix cream, mustard, salt, and pepper, and pour half of the mixture over the cheese.
• Pour eggs on top.
• Pour remaining cream mixture over the eggs.
• Bake 25 minutes.
• Serve immediately.

SAVORY OATMEAL AND SOFT-COOKED EGG

Steps:

• In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.