GREEK YOGURT-CUCUMBER SAUCE - GERMAN TSATSIKI
Steps:
- If you do not have Greek yogurt (very thick yogurt), line a colander with paper towels and place plain yogurt into it. Cover with more paper towels to drain excess liquid for 15 minutes or longer.
- Shred half a cucumber, place in a colander, sprinkle with 1/2 teaspoon salt or to taste and let sit for 15 minutes. Press excess liquid out.
- In a small bowl, mix together 1 cup Greek yogurt or yogurt cheese, shredded and pressed cucumber, 2 minced cloves garlic, 1 teaspoon lemon juice and 2 teaspoons olive oil. Refrigerate until ready to serve. The longer it sits, the more the garlic melds with the other ingredients. If the sauce looks runny, stir the liquid back in.
- The German presentation is to garnish with sprigs of fresh dill or chopped fresh dill or drizzle with a little extra-virgin olive oil over the dish.
Nutrition Facts : Calories 24 kcal, Carbohydrate 1 g, Cholesterol 1 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 114 mg, Sugar 1 g, Fat 1 g, ServingSize 10 servings, UnsaturatedFat 0 g
TZATZIKI (GREEK YOGURT AND CUCUMBER SAUCE)
I use this sauce on my Greek Burgers, Kabobs and Gryos. The trick to a good Tzatziki is thick yogurt. I use a good Greek Yogurt when I am not using my own homemade. If I am using plain yogurt I drain it in a small colander lined with a coffee filter for an hour while the cucumbers are draining after being salted.
Provided by Marsha Gardner
Categories Dips
Number Of Ingredients 8
Steps:
- 1. If you don't have Greek yogurt, strain plain yogurt as described above. Peel cucumbers, then cut in half lengthwise and take a small spoon and scrape out seeds. Discard seeds. (If you use the small seedless or European cucumbers with few seeds, you can skip this step.) Slice cucumbers, then put in a colander, sprinkle on 1 T salt, and let stand for 30 minutes to draw out water. Drain well and wipe dry with paper towel.
- 2. In food processor with steel blade, add cucumbers, garlic, lemon juice, dill, and a few grinds of black pepper. Add olive oil. Process until well blended, then stir this mixture into the yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend. (This resting time is very important.)
- 3. Tzatziki will keep for a few days or more in the refrigerator, but you will need to drain off any water and stir each time you use it.
TZATZIKI (GREEK CUCUMBER-YOGURT SAUCE)
Another variation of tzatziki. This recipe is adapted from "The Olive and the Caper," a Greek cookbook that I checked out from the library. This is great over baked salmon, gyro-style sandwiches, as a sauce for vegetable fritters... etc. This is best made several hours (up to the night before) before serving.
Provided by Greeny4444
Categories Sauces
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- In an airtight container (that can hold 2 cups), combine the yogurt, salt, and the garlic.
- Peel the cucumber, and remove the seeds if they are large. Finely chop the cucumber.
- Squeeze the cucumber bits to get rid of any excess liquid, then add it to the yogurt.
- Stir in the dill, pepper, and the vinegar. Mix thoroughly.
- Cover and refrigerate for up to two days.
Nutrition Facts : Calories 47.9, Fat 2.1, SaturatedFat 1.3, Cholesterol 8, Sodium 223.4, Carbohydrate 5.4, Fiber 0.3, Sugar 3.7, Protein 2.6
GREEK CUCUMBER YOGURT SAUCE
You will find dozens of uses for this mild-yet-flavorful, fresh and cucumber-cool sauce. Serve as a dip with vegetables, or with lemon-baked chicken, falafel, lentil or veggie burgers. Go Greek, or don't!
Provided by SecondsCount
Categories Greek
Time 10m
Yield 2 Cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine and refrigerate overnight for flavors to mix. Cucumber will leak liquid, so if it appears dry at first, it is expected.
- Provides per serving: 63 calories, 0 g saturated fat, 1 g monounsaturated fat, 0 g polyunsaturated fat, 4 g of carbohydrate, 0 g of fiber, 8 g of protein, and 36 milligrams of sodium.
Nutrition Facts : Calories 67.8, Fat 1.7, SaturatedFat 0.3, Cholesterol 1.6, Sodium 112.5, Carbohydrate 8.4, Fiber 0.3, Sugar 7.2, Protein 5
GREEK CUCUMBER YOGURT SAUCE (TZATZIKI)
Make and share this Greek Cucumber Yogurt Sauce (Tzatziki) recipe from Food.com.
Provided by Pneuma66
Categories Greek
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the Greek yogurt and sour cream in a bowl.
- Stir in the grated cucumber and chopped fresh dill.
- In a separate bowl, whisk together the extra virgin olive oil, apple cider vinegar, freshly minced garlic, salt and pepper.
- Combine the two bowls.
- Chill for several hours to let flavors blend.
- Serve and enjoy.
Nutrition Facts : Calories 229.2, Fat 21.7, SaturatedFat 8.1, Cholesterol 29.9, Sodium 341.3, Carbohydrate 8.3, Fiber 0.9, Sugar 4.6, Protein 2.4
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