EASY CHICKEN AND BROCCOLI CASSEROLE RECIPE
Steps:
- Gather the ingredients.
- Position a rack in the center of the oven and heat to 375 F. Lightly butter a 1 1/2- to 2-quart baking dish or casserole.
- In a large bowl, mix together the cream of mushroom soup , milk, chicken, butter, nutmeg, pepper, and broccoli.
- Turn the mixture out into the prepared baking dish and sprinkle Parmesan cheese over the top.
- Bake for about 25 minutes, or until hot and bubbly. Serve.
Nutrition Facts : Calories 373 kcal, Carbohydrate 16 g, Cholesterol 94 mg, Fiber 3 g, Protein 26 g, SaturatedFat 9 g, Sodium 824 mg, Sugar 7 g, Fat 23 g, ServingSize 4 Servings, UnsaturatedFat 0 g
SILVER'S SAVORY CHICKEN AND BROCCOLI CASSEROLE
This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings. It is also a non-hassle recipe for you working folks, single folks, or even for kids to make! You can even make it ahead of time by preparing the casserole and then freezing it - for up to 3months! My family loves this casserole and we change things around in it, by adding or taking out different things. Have fun with it, and I would love to hear comments on what worked for you and what changes you made! Serve with dinner rolls or French bread and a salad!
Provided by SILVER SHADOWWOLF
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain. Preheat oven to 400 degrees F (200 degrees C.) Grease a 9x13 inch casserole dish.
- Melt butter in a large saucepan over medium heat. Saute onion until tender, about 3 minutes. Mix in flour. Gradually stir in chicken broth. Slowly stir in milk, and cook, stirring, until sauce begins to thicken. Season with salt and pepper.
- Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Place broccoli over the chicken. Pour sauce evenly over the broccoli. Combine cheeses, and sprinkle half over the casserole.
- Bake in preheated oven for 20 minutes, or until the cheese melts. Remove from oven, and sprinkle with remaining cheese. Allow to set for 5 minutes, until cheese melts.
Nutrition Facts : Calories 580.1 calories, Carbohydrate 30.1 g, Cholesterol 163.7 mg, Fat 28.6 g, Fiber 2.8 g, Protein 49.4 g, SaturatedFat 14.6 g, Sodium 453.5 mg, Sugar 3.6 g
SAVORY CHICKEN AND BROCCOLI CASSEROLE
Make and share this Savory Chicken and Broccoli Casserole recipe from Food.com.
Provided by Lorrie in Montreal
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 6 to 8 minutes or until al dente; drain.
- Preheat oven to 400 degrees F (200 degrees C.)
- Grease a 9x13 inch casserole dish.
- Melt butter in a large saucepan over medium heat.
- Saute onion until tender, about 3 minutes.
- Mix in flour.
- Gradually stir in chicken broth.
- Slowly stir in milk, and cook, stirring, until sauce begins to thicken.
- Season with salt and pepper.
- Place cooked noodles in the bottom of casserole dish.
- Arrange cooked chicken in an even layer over noodles.
- Place broccoli over the chicken.
- Pour sauce evenly over the broccoli.
- Combine cheeses, and sprinkle half over the casserole.
- Bake in preheated oven for 20 minutes, or until the cheese melts.
- Remove from oven, and sprinkle with remaining cheese.
- Allow to set for 5 minutes, until cheese melts.
SAVORY BROCCOLI CASSEROLE
Make and share this Savory Broccoli Casserole recipe from Food.com.
Provided by penny wallin
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sauce pan, cook broccoli and onion until tender, drain.
- In large bowl add remaining ingredients.
- Add broccoli and onion.
- Mix well.
- Put in a 13x9 baking dish.
- Bake at 350 for 30-45 minutes .
Nutrition Facts : Calories 230.8, Fat 15.5, SaturatedFat 8.8, Cholesterol 101.8, Sodium 515.9, Carbohydrate 10.2, Fiber 3.4, Sugar 2.8, Protein 14.9
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