Karens Devilish Deviled Eggs Recipes

DEVILISH EGGS

Steps:

• Place the eggs in a large saucepan and cover with water. Place over high heat and bring to a boil. Reduce the heat to low and simmer for 9 minutes. Remove the eggs from water and run under cold water for about 1 minute or until cool enough to touch. Peel eggs under cold running water.
• Slice the eggs in half lengthwise. Scoop out the yolks and discard 6 of them or save for another use. Set aside the whites.
• Place the remaining yolks in a medium bowl and mash with the tofu, mayonnaise, mustard, hot sauce, horseradish and chives. Season with salt and pepper.
• Spoon the mixture into the corner of a plastic bag and snip off the end. Pipe the yolk mixture into the egg whites. Arrange on a platter and sprinkle with paprika.

KAREN'S DEVILISH DEVILED EGGS

Steps:

• Cut eggs in half lengthwise and put yolks in a medium bowl.
• Place whites on serving platter.
• Mash yolks with a fork, potato masher or process in food processor until finely mashed.
• Add paprika, salt and pepper and stir until mixed.
• Add mayo and and mustard and stir until well combined.
• If mixture is too stiff or dry looking, add a little more mustard (or mayo if that is what you prefer).
• It should hold its shape, but not be so thick that it is"moldable".
• With a teaspoon, fill egg whites with the egg yolk mixture.
• If you want to get fancy, you can do this with a pastry bag or decorator fitted with a star tip.
• Sprinkle tops of finished eggs lightly with paprika.
• Chill until serving time.

DELICIOUS DEVILED EGGS

Steps:

• 1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
• 2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
• 3. Refrigerate 1 hour or until ready to serve.
• Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Refrigerate and use within a week.

DEVILISH DEVILED EGGS

Steps:

• Peel and cut the eggs in two.
• Place the yolks in a small bowl and set the whites aside.
• Smash the yolks and whisk in the mayonnaise and mustard until smooth.
• Add the onions and pickles and whisk until combined.
• Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika.

DEVILISH EGGS

Steps:

• Prepare an ice-water bath; set aside. Put eggs into a medium saucepan, and cover with cold water. Bring to a boil. Remove from heat. Cover; let stand 12 minutes.Using a slotted spoon, transfer eggs to ice-water bath.
• When eggs are cool, peel, and cut in half lengthwise. Carefully remove yolks, keeping whites intact and transferring whites and yolks to separate bowls. Refrigerate whites.
• Add roasted peppers, mayonnaise, mustard, salt, pepper, paprika, cayenne, and hot sauce (if desired) to yolks. Mash with a fork until smooth. Cover, and refrigerate until stiff, about 30 minutes.
• Mound yolk mixture in each egg-white half. Garnish with bell pepper, scallions, and chives to make devilish faces.

DELICIOUSLY DEVILISH EGGS

Steps:

• Slice eggs lengthwise and scoop out yolks.
• Place yolks and remaining ingredients in a food processor or blender and process until smooth and blended.
• Place mixture in a pastry bag and pipe into the egg white halves.

DELICIOUS DEVILED EGGS

Steps:

• Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.
• Meanwhile chop chives and shallots.
• Peel eggs and slice lengthwise dropping egg yolks in a bowl.
• Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.
• Place in a ziploc, cut tip of & pipe back into egg whites.
• Garnish with paprika and fresh chives.

DEVILISH DEVILED EGGS

Steps:

• In a medium pot, cover eggs with cold water by 1 inch. Bring to a boil over high, cover, and immediately remove from heat. Let sit 11 minutes. Transfer eggs to a colander and run under cold water until cool enough to handle.
• Meanwhile, in a food processor, combine red peppers, mayonnaise, mustard, and hot sauce and process until smooth, about 1 minute. Peel eggs and halve lengthwise; remove yolks, leaving whites intact. Add yolks to food processor with red-pepper mixture and process until mixture is smooth, scraping down side as needed. Season to taste with pepper. Pipe or spoon yolk mixture into whites. Sprinkle with poppy seeds before serving.