RICOTTA ORANGE POUND CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 1h15m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-5-by-3-inch loaf pan with butter. In a medium bowl, combine the flour, baking powder and salt. Stir to blend.
- Using a mixer, cream the butter, ricotta and granulated sugar until light and fluffy, about 3 minutes. With the machine running, add the eggs 1 at a time. Add the vanilla, orange zest and amaretto until combined. Add the dry ingredients, a small amount at a time, until just incorporated.
- Pour the batter into the prepared pan and bake until a toothpick comes out clean and the cake pulls away from the sides of the pan, 45 to 50 minutes. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely. To wrap, return to the pan and dust with confectioners' sugar.
CANDIED ORANGE PEEL
Provided by Giada De Laurentiis
Categories dessert
Time 2h10m
Yield about 12 candied peels
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, cut the orange part of the peel from the stem end of the orange down to the navel end, forming long 3/4 to 1-inch-wide strips. Bring a heavy small saucepan of water to a boil. Add the peels and cook for 1 minute. Drain and then rinse the peels under cold water. Repeat cooking the peels in the saucepan with fresh boiling water and rinsing under cold water.
- Stir the sugar and 1/2 cup of fresh water in a heavy small saucepan over medium-high heat until the sugar dissolves. Bring to a boil. Add the orange peels and simmer over medium-low heat until tender, about 15 minutes. Using tongs, transfer the peels to a sheet of parchment paper to dry slightly, about 1 hour.
- Line a small baking sheet with parchment paper. Stir the chocolate in a small bowl set over a saucepan of simmering water until melted and smooth. Dip 1 1/2-inches of each candied orange peel into the chocolate then place them on the prepared baking sheet and refrigerate until the chocolate is set, about 15 minutes.
MINI OLIVE OIL CAKES WITH LEMON GLAZE
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 12 mini cakes
Number Of Ingredients 13
Steps:
- Position a rack in the middle of the oven; preheat to 350 degrees. Prepare the cakes: Brush a 6- or 12-cup mini Bundt or muffin pan with the melted butter. Lightly dust with flour and shake out the excess.
- Pulse the granulated sugar and lemon zest in a blender until combined. Add the eggs one at a time, then gradually pour in the olive oil and milk, pulsing until emulsified into a thin batter, about 30 seconds. Don't overblend or the cakes will be too puffy.
- Whisk 1 cup flour, the baking powder, salt and 1 teaspoon thyme in a small bowl. Add to the blender in 2 batches, pulsing lightly until just combined; stop to scrape down the sides of the blender as needed. Pour the batter into the prepared pan. Bake until the cakes just begin to pull away from the sides of the pan and spring back when lightly touched, 28 to 30 minutes for a 6-cup Bundt pan and 22 to 25 minutes for a 12-cup Bundt or muffin pan. Cool in the pan for 10 minutes, then loosen the sides with a small knife and invert the cakes onto a rack.
- Meanwhile, prepare the glaze: Whisk the confectioners' sugar, lemon juice and butter until smooth, adding more lemon juice if the mixture is too thick. Drizzle over the warm cakes and garnish with thyme sprigs.
Nutrition Facts : Calories 272 calorie, Fat 9 grams, SaturatedFat 3 grams, Cholesterol 44 milligrams, Sodium 118 milligrams, Carbohydrate 46 grams, Fiber .5 grams, Protein 3 grams, Sugar 38 grams
ONE-BOWL RICOTTA OLIVE OIL POUND CAKE
This easy one-bowl cake recipe from Melissa Clark makes a gorgeous golden-topped cake with a moist crumb that's deeply imbued with orange zest and olive oil.
Provided by Melissa Clark
Yield Serves 8
Number Of Ingredients 11
Steps:
- Heat the oven to 350ºF. Lightly grease a 9×5" loaf pan or a 10-12-cup Bundt pan (or spray with nonstick cooking spray). If using a loaf pan, line it with parchment paper, leaving about 2" of excess on each side to help you lift the cake out of the pan. If using a Bundt, sprinkle the inside of the pan with sugar, including the center cone.
- In a large bowl, whisk together the eggs, ricotta, and sour cream until combined. Add the oil and vanilla and mix until well blended. Whisk in the sugar, baking powder, salt, and zest until well combined. Using a rubber spatula, fold in the flour until just incorporated.
- Scrape the batter into the prepared pan and smooth the top with the spatula. Bake until the cake is golden brown and a toothpick inserted into the center comes out clean, 50-65 minutes for the loaf pan, 40-55 minutes for the Bundt, rotating the pan halfway through baking.
- Transfer to a wire rack and let the cake cool in the pan for at least 1 hour before unmolding and slicing.
More about "mini olive oil and ricotta pound cakes with chocolate covered orange peel recipes"
MINI CHOCOLATE OLIVE OIL CAKES RECIPE - REAL SIMPLE
Web Nov 18, 2022 1 cup olive oil 1 tablespoon apple cider vinegar Glaze 1 cup confectioners' sugar 3 tablespoons unsweetened cocoa power 1/4 cup …
From realsimple.com
2.7/5 (6)Total Time 1 hr 40 minsServings 12
From realsimple.com
2.7/5 (6)Total Time 1 hr 40 minsServings 12
See details
OLIVE OIL AND RICOTTA POUND CAKE | BAKED BREE
Web Sep 29, 2019 1/3 cup extra virgin olive oil Zest from one orange 1 vanilla bean, seeded and scraped 3 eggs 1 (3.5-ounce) dark chocolate bar Instructions Whisk together flour, baking powder, and salt in a bowl. Set …
From bakedbree.com
From bakedbree.com
See details
ORANGE AND RICOTTA POUND CAKE | ALEXANDRA'S KITCHEN
Web Nov 30, 2012 In a medium bowl, combine the flour, baking powder and salt. Stir to blend. Using a mixer, cream the butter, ricotta and 1.5 cups granulated sugar until light and fluffy, about 3 minutes. With the machine …
From alexandracooks.com
From alexandracooks.com
See details
ITALIAN-INSPIRED ORANGE RICOTTA CAKE | THE …
Web Dec 17, 2019 Arrange the orange slices on top of the brown sugar coating in bottom of the cake pan. In a large mixing bowl, whisk the ricotta, olive oil and vanilla. Add one egg at a time and whisk to combine. Sift flour, …
From themediterraneandish.com
From themediterraneandish.com
See details
RECIPE: RICOTTA OLIVE OIL CAKE | CBC LIFE
Web Mar 4, 2019 Sprinkle baking powder, flour and salt over ricotta mixture, and fold in with a spatula until just combined. Gently fold in 1 ½ cups of berries (if using frozen fruit, toss with 1 tbsp flour first).
From cbc.ca
From cbc.ca
See details
ONE-BOWL ORANGE-RICOTTA POUND CAKE | ALEXANDRA'S KITCHEN
Web Dec 19, 2018 3 large eggs 1 1/2 cups ( 364 g) whole-milk ricotta cheese 3/4 cup ( 164 g) neutral oil, such as grapeseed oil, organic canola oil, vegetable oil, or olive oil 2 tablespoons ( 26 g) orange-flavored liqueur …
From alexandracooks.com
From alexandracooks.com
See details
LEMON RICOTTA OLIVE OIL LOAVES - OF BATTER AND DOUGH
Web Apr 7, 2023 You can also simply line the pan with mini-loaf paper liners. Add the flour, cornstarch, baking powder and salt to a bowl and stir with a wire whisk to combine. Add the lemon zest, olive oil, and sugar, to a …
From ofbatteranddough.com
From ofbatteranddough.com
See details
-3 MINI OLIVE OIL AND RICOTTA POUND CAKES WITH CHOCOLATE …
Web Add the vanilla, orange zest and amaretto until combined. Add the dry ingredients, a small amount at a time, until just incorporated. Pour the batter into the prepared pan and bake …
From recipert.com
From recipert.com
See details
LEMON RICOTTA & OLIVE OIL POUND CAKE - STAR FINE FOODS
Web Instructions. Preheat the oven to 325F. Using Olive Oil, grease the bottom and sides of a 8 1/2 x 4 1/2 loaf pan, or round bundt pan. In a bowl, sift together the flour, baking powder, …
From starfinefoods.com
From starfinefoods.com
See details
RICOTTA-ORANGE POUND CAKE WITH PROSECCO STRAWBERRIES
Web Apr 30, 2014 Directions Preheat the oven to 350°. Butter a deep, 9-inch round cake pan. In a bowl, whisk the cake flour, baking powder and salt. In another bowl, beat the ricotta, 1 …
From foodandwine.com
From foodandwine.com
See details
POUND CAKE | COOKING CHANNEL
Web Mini Olive Oil and Ricotta Pound Cakes with Chocolate Covered Orange Peel. Recipe | Courtesy of Nadia G. Total Time: 1 hour 55 minutes.
From cookingchanneltv.com
From cookingchanneltv.com
See details
RICOTTA ORANGE POUND CAKE – GARLIC & OLIVE OIL
Web Dec 2, 2016 Preheat oven to 350. Grease a 9″ round cake pan. In a small bowl, sift together the cake flour, baking powder and salt. In a large bowl, using an electric mixer, …
From garlicandoliveoil.com
From garlicandoliveoil.com
See details
MINI OLIVE OIL AND RICOTTA POUND CAKES RECIPE - FOODREFERENCE.COM
Web Mini Olive Oil and Ricotta Pound Cakes with Chocolate Covered Orange Peel Yield: 8 servings Prep Time: 20 minutes Cook Time: 40 – 50 minutes Ease of Preparation: Easy …
From foodreference.com
From foodreference.com
See details
CHOCOLATE CHIP RICOTTA CAKE - ONCE UPON A CHEF
Web Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9- or 10-inch springform pan (see note) with nonstick cooking spray with flour, such as Baker's …
From onceuponachef.com
From onceuponachef.com
See details
ORANGE AND RICOTTA POUND CAKE | CHOCOLATE SHAVINGS
Web 1 orange, zested. 2 tablespoons Grand Marnier. Powdered sugar, for dusting. Preheat the oven to 350 degrees F. Grease a 9 by 5 by 3-inch loaf pan with butter. In a medium bowl …
From chocolateshavings.ca
From chocolateshavings.ca
See details
MINI OLIVE OIL AND RICOTTA POUND CAKES WITH CHOCOLATE COVERED …
Web Feb 25, 2014 Ingredients. 1/4 cup plus 1 tablespoon unsalted butter, room temperature; 1 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt
From recipenet.org
From recipenet.org
See details
ONE-BOWL RICOTTA OLIVE OIL POUND CAKE | PUNCHFORK
Web 1 tsp finely grated orange or lemon zest. 1 1/2 cups (300 grams) sugar, plus more for the pan if using a Bundt pan. 3/4 cup (97 grams) extra-virgin olive oil. 1 tbsp vanilla extract. …
From punchfork.com
From punchfork.com
See details
FINGER FOOD RECIPES FOR CHRISTMAS MORNING TREATS : COOKING …
Web Get the Recipe: Mini Olive Oil and Ricotta Pound Cakes with Chocolate Covered Orange Peel Cinnamon-Spiced Doughnuts Dusted in cinnamon sugar on the outside …
From cookingchanneltv.com
From cookingchanneltv.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love