EGGS BENEDICT AND EASY HOLLANDAISE SAUCE
Steps:
- Preheat the oven to 400 degrees.
- Break each egg into an individual small bowl and set aside. Fill a large (12-inch) saute pan about half full with water and bring to a boil. Carefully slide each egg into a separate corner of the pan and simmer for exactly 2 minutes. Turn off the heat and allow the eggs to sit in the water for 10 minutes.
- Meanwhile, place the slices of prosciutto on a sheet pan and roast for 5 minutes. Set aside.
- Place both halves of each toasted muffin on a dinner plate and, using a slotted spoon, slide a poached egg onto each half. Drizzle hollandaise sauce over the poached eggs and garnish with chives. Serve with a slice of prosciutto.
- Place the egg yolks, lemon juice, salt, black pepper, and cayenne pepper in the jar of a blender and process on low for 15 seconds. Melt the butter in a small saucepan until it is sizzling hot. Remove the small clear insert in the top of the blender. With the blender on low, slowly add the hot butter to the egg and lemon mixture and blend for 30 seconds, until the sauce is very thick. Use immediately.
- "Barefoot Contessa Foolproof" by Ina Garten © Clarkson Potter 2012. Provided courtesy of Ina Garten. All rights reserved.
More about "asparagus wpoached eggs and hollandaise sauce recipes"
POACHED WHITE ASPARAGUS WITH HOLLANDAISE SAUCE
Web 8 cups of water. 8 tablespoons of white sugar. 8 tablespoons of kosher salt. 1/4 pound of butter. 1 pound of white asparagus
From theglobeandmail.com
From theglobeandmail.com
See details
MONICA GALETTI'S ASPARAGUS, POACHED EGG AND SRIRACHA HOLLANDAISE
Web Method. For the hollandaise, put the vinegar, tarragon, crushed peppercorns and 50ml water in a saucepan over a medium heat, then slowly reduce to about 1 tbsp. Strain, …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
POACHED EGGS WITH HOLLANDAISE AND ASPARAGUS RECIPE
Web Method. For the hollandaise, put the egg yolks, butter, lemon juice and a tablespoon of cold water water into a heavy-based pan and place over the lowest possible heat.
From bbc.co.uk
From bbc.co.uk
See details
ASPARAGUS WITH CURED HAM, POACHED DUCK EGG AND HOLLANDAISE …
Web Return the poached eggs to the poaching water and re-heat for 20-30 seconds, then remove from the pan using a slotted spoon and set aside to drain on kitchen paper. To …
From bbc.co.uk
From bbc.co.uk
See details
ASPARAGUS RECIPE TRUFFLE, DUCK EGG & HOLLANDAISE
Web Place a little pile of the wilted spinach in the centre of each serving dish, remove the asparagus from the water and drain well, then arrange around the spinach. 2 handfuls of …
From greatbritishchefs.com
From greatbritishchefs.com
See details
FEUILLETE OF POACHED QUAILS’ EGGS WITH HOLLANDAISE SAUCE
Web Method. 1. Cook the eggs in a pan of boiling water – in batches of six or eight – for 2 minutes 40 seconds, then lift out into iced water. Once all the eggs are cooked, peel …
From greatbritishchefs.com
From greatbritishchefs.com
See details
ASPARAGUS WITH HOLLANDAISE SAUCE - MY GORGEOUS RECIPES
Web To make the hollandaise sauce, set a pan over a pot of simmering water, add the butter and leave to melt. Add the egg yolks to the blender together with the lemon juice, salt …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
See details
ASPARAGUS WITH POACHED EGGS & HOLLANDAISE SAUCE
Web Top Products From Your Search. Stores
From williams-sonoma.ca
From williams-sonoma.ca
See details
ASPARAGUS WITH A POACHED EGG IN HOLLANDAISE SAUCE
Web ingredients. 1 pound asparagus (trimmed and cleaned) 2 eggs; 1/2 cup hollandaise sauce, warm; directions. Bring a large pot of water to a boil and reduce the heat to …
From closetcooking.com
From closetcooking.com
See details
POACHED EGG, HOLLANDAISE AND GRILLED ASPARAGUS RECIPE
Web Method. For the asparagus, bring a pan of salted water to the boil, add the asparagus spears and cook for 1-2 minutes. Drain, return the asparagus spears to the pan, off the …
From bbc.co.uk
From bbc.co.uk
See details
ASPARAGUS WITH POACHED EGGS AND HOLLANDAISE SAUCE
Web share. tweet. pin
From foodchannel.com
From foodchannel.com
See details
POACHED EGGS WITH ASPARAGUS AND HOLLANDAISE SAUCE
Web Keep the hot water for reheating the egg later. Add the white wine vinegar, white peppercorns and tarragon sprigs to a pan and place over a medium high heat and …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
ASPARAGUS WITH POACHED EGGS AND HOLLANDAISE SAUCE
Web Preparation. 1 Assemble a double boiler according to the manufacturer's instructions and heat. In a bowl, whisk together the egg yolks, lemon juice and water. Transfer to the …
From foodchannel.com
From foodchannel.com
See details
EGGS BENEDICT RECIPE - A HEALTHY TAKE ON AMERICA’S FAVORITE BRUNCH
Web Steam the vegetables: In a large pot, fill it with 1-inch of water, put the steamer basket inside and bring to a boil. Once boiling, reduce the heat to medium and add potatoes to the …
From healthyrecipes101.com
From healthyrecipes101.com
See details
STEAMED ASPARAGUS WITH HOLLANDAISE SAUCE - SIMPLY …
Web Melt the butter in a small pot. Put the egg yolks, lemon juice, salt and cayenne into a blender. Blend the eggs for 20-30 seconds at medium to medium high speed until lighter …
From simplyrecipes.com
From simplyrecipes.com
See details
HOLLANDAISE SAUCE - AMANDA'S COOKIN' - CONDIMENTS
Web Hollandaise sauce is really easy to make with 6 simple ingredients - egg yolks, lemon juice, melted butter, and some flavorful additionals such as Dijon mustard, salt, and cayenne …
From amandascookin.com
From amandascookin.com
See details
PROSCIUTTO WRAPPED ASPARAGUS WITH POACHED EGG AND HOLLANDAISE …
Web ingredients. 1 pound asparagus, trimmed; 6 slices prosciutto; 1 tablespoon olive oil; pepper to taste; 2 eggs; 1/4 cup hollandaise sauce; directions. Wrap the asparagus with the …
From closetcooking.com
From closetcooking.com
See details
ASPARAGUS WITH A POACHED EGG IN A DILL AND CAPER AVGOLEMONO …
Web ingredients. 1 pound asparagus (trimmed and cleaned) 1 egg (lightly beaten) 1/2 lemon (juice) 1 tablespoon dill chopped; 1 tablespoon capers; 2 eggs; directions
From closetcooking.com
From closetcooking.com
See details
POACHED EGGS WITH ASPARAGUS AND PROSCIUTTO HOLLANDAISE - LOS …
Web Cut 6 stalks of the asparagus into 1-inch pieces. Add to the sauce and blend until pureed and the sauce has become light. Place the sauce in a bowl and stir in the prosciutto. …
From latimes.com
From latimes.com
See details
ASPARAGUS EGGS BENEDICT RECIPE WITH QUICK HOLLANDAISE SAUCE
Web Snap the top 5" - 6" of the asparagus spears off (you can use the bottom parts in another recipe like my creamy asparagus soup) In a shallow saucepan, bring 3/4 cup water to a …
From momsneedtoknow.com
From momsneedtoknow.com
See details
ASPARAGUS WITH POACHED EGGS & HOLLANDAISE SAUCE
Web Whisk in the fines herbes. Taste and adjust the seasonings with salt and white pepper. Keep the hollandaise sauce warm until ready to serve. Place 2 baguette toasts on each of 4 …
From williams-sonoma.com
From williams-sonoma.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love