SAUTEED OYSTERS
My dad and I love oysters prepared just about any way you could think of. He makes this delicious spicy dish and it is one of my favorites.
Provided by ratherbeswimmin
Categories Spicy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add beer, salad dressing, parsley, garlic, hot sauce, and red pepper to a shallow glass container; add the oysters.
- Cover and marinate in the refrigerator for 6-8 hours.
- Pour oyster mixture into a large non-stick skillet over medium heat.
- Saute/stir for 5 minutes or until edges begin to curl.
- Spoon oyster mixture over toasted French rolls; serve right away.
Nutrition Facts : Calories 465.8, Fat 22.8, SaturatedFat 4, Cholesterol 127.5, Sodium 1421.9, Carbohydrate 31.9, Fiber 0.7, Sugar 4.8, Protein 26.5
SAUTéED OYSTERS WITH WINE AND HERBS
Steps:
- To shuck the oysters, you need a clean kitchen towel and a short sharp knife with a good handle. The towel will protect your hand from the knife and will help you keep the oyster in place.
- Make sure all the oysters' shells are tightly closed. Inspect and discard any oyster that's open or that appears to be open. When in doubt, go the safe route and discard any suspicious oysters. Open oysters can harbor dangerous bacteria.
- With the help of a stiff brush, vigorously scrub the oysters under cold running water. This will help get rid of any debris or sand that might still be attached to their surface.
- Place the oyster on a towel, rounded side down. Holding the oyster in the towel, insert the tip of the oyster knife into the hinge, which is on the flat side of the oyster. Once the knife is in the hinge, firmly twist the knife. The oyster should easily pop open. Continue with the remaining oysters.
- Drain the juice of each oyster out into a small bowl. Scrape the oyster meat from the shells onto a plate.
- Gather the ingredients.
- Melt butter in a skillet over medium-low heat.
- Add chopped onions and sauté until just softened, or about 4 minutes.
- Add the tarragon and wine, and salt and pepper to taste.
- Add oysters to the pan and cook just long enough for them to curl at the edges, 2 to 3 minutes on each side.
- Shake the pan from side to side to keep the oysters coated with the buttery sauce. Taste and adjust seasonings if necessary.
- Enjoy!
Nutrition Facts : Calories 310 kcal, Carbohydrate 11 g, Cholesterol 140 mg, Fiber 0 g, Protein 19 g, SaturatedFat 11 g, Sodium 388 mg, Sugar 0 g, Fat 20 g, ServingSize 24 oysters (4 to 6 servings), UnsaturatedFat 0 g
SAUTéED OYSTER MUSHROOMS
Provided by Lillian Chou
Categories Mushroom Side Sauté Vegetarian Quick & Easy Vinegar Healthy Vegan Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (as part of a korean meal) servings
Number Of Ingredients 3
Steps:
- Heat oil in a large nonstick skillet over medium-high heat until hot. Sauté mushrooms with 1/2 teaspoon salt until golden, about 8 minutes. Add vinegar and sauté until evaporated, about 1 minute. Season with salt, then transfer to a plate to cool. Serve at room temperature.
SAUTEED OYSTERS ON TOAST
Steps:
- For the toast, preheat oven to 450 degrees. Trim the crusts from the bread and discard. Spread the softened butter on both sides of bread slices. Place the bread slices on a cookie sheet and grill for 8 to 10 minutes, turning once so that both sides of the bread are golden brown.
- Meanwhile, melt the remaining butter in a large heavy skillet over medium heat, add the ham and sauté for two to three minutes, until it is slightly crisp. Add the shallots and the green pepper, then turn heat to low and cook for another two minutes. Add the oysters and cook until they have plumped up and are beginning to curl on the edges. Quickly swirl in the salt, pepper, Tabasco and lemon juice. Spoon over toast. Sprinkle with the parsley and serve.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 3 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 370 milligrams, Sugar 5 grams, TransFat 0 grams
PAN FRIED OYSTERS
I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??
Provided by Tebo3759
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients.
- Dredge oysters in this and let sit on paper 5 minutes.
- Heat oil and butter until sizzling hot.
- Add oysters.
- Brown lightly 30-40 seconds on each side.
- Serve immediately with lemon juice or tartar sauce.
Nutrition Facts : Calories 638, Fat 31.6, SaturatedFat 5.1, Cholesterol 113.3, Sodium 388.3, Carbohydrate 60.5, Fiber 3.4, Sugar 0.4, Protein 27.7
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