Crazy Moist Banana Coffee Cake Recipes

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BANANA COFFEE CAKE



Banana Coffee Cake image

A delicious banana coffee cake made with ripe mashed bananas and a crisp, crumbly, streusel topping!

Provided by Samantha Merritt

Time 50m

Number Of Ingredients 18

6 Tablespoons butter melted
1 1/4 cup all-purpose flour
1/2 cup light brown sugar tightly packed
1/3 cup sugar
3/4 teaspoon ground cinnamon
¾ cup unsalted butter (softened to room temperature)
3/4 cup sugar
3 very ripe bananas (mashed (1 ½ cups))
2 large eggs (lightly beaten (room temperature preferred))
1½ teaspoon vanilla extract
2 Tablespoons sour cream
1 1/3 cup all-purpose flour
¾ teaspoon baking powder
1/2 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1/2 cup powdered sugar
2-3 teaspoons milk

Steps:

  • Preheat oven to 350F and lightly grease and flour a 9x13 baking pan. Set aside.
  • Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined, then stir in mashed bananas.
  • Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well.
  • In a separate, medium-sized bowl, whisk together your flour, baking powder, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to wet, stirring until completely combined (be sure to scrape down the sides and bottom of the bowl). I prefer to do this with a spatula to avoid over-mixing the batter.
  • Pour batter evenly into prepared 9x13 pan. Prepare Streusel.

Nutrition Facts : Calories 296 kcal, Carbohydrate 47 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 44 mg, Sodium 119 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

CRAZY MOIST BANANA COFFEE CAKE



Crazy moist banana coffee cake image

My husband loves bananas and I wanted to make him a banana bread or cake. I have recipes for both and ended up taking ingredients from both to make this crazy moist cake loaded w/ mashed bananas. It's so good, I think I ended up eating most of it.!

Provided by sherry monfils

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 11

4 large ripe bananas-mashed
1 box moist yellow cake mix
1 box small, instant banana pudding mix
1/2 c vegetable oil
1-1/2 tsp vanilla
1/2 c chopped pecnas
1/3 c packed light brown sugar
4 large eggs
2 tsp ground cinnamon
1 tsp nutmeg
1 can(s) whipped cream cheese frosting, ( or you can make your own.)

Steps:

  • 1. Heat oven to 325. Lightly spray a 10-cup bundt pan w/ cooking spray. In small bowl mix pecans, brown sugar, cinnamon and nutmeg. Set aside.
  • 2. In large bowl beat bananas, cake mix, pudding mix, oil, eggs and vanilla until combined. Sprinkle 1/2 of the cinnamon-nut mix into bottom of pan evenly.
  • 3. Pour 1/2 of the batter over the cinnamon mix. Sprinkle remaining cinnamon-nut mix over batter. Pour remaining batter over cinnamon mix. Using a butter knife, swirl the batter. bake 45-55 mins. ( my oven it took 48 mins.) Let cool. Microwave the frosting for just a few seconds to make it drizzle consistency. Drizzle frosting over the cake. You may only need 1/2 the can of frosting. Slice and serve.

BANANA COFFEE CAKE



Banana Coffee Cake image

A great banana cake to share with your company over coffee. This is a recipe my mom gave to me and it is so simple. It makes a lot but don't worry, it freezes great.

Provided by danaca

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 12

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ cup brown sugar
1 teaspoon ground cinnamon
2 cups white sugar
1 cup unsalted butter, at room temperature
2 ½ cups mashed banana
1 teaspoon vanilla extract
2 large eggs, beaten
1 cup sour cream
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
  • Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
  • Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 68.6 g, Cholesterol 60.1 mg, Fat 20.2 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 12.2 g, Sodium 240.7 mg, Sugar 44.7 g

BANANA COFFEE CAKE



Banana Coffee Cake image

You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. -Georgia Courtney, Las Cruces, New Mexico

Provided by Taste of Home

Time 40m

Yield 15 servings.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/4 cups sugar
2 eggs
1 cup mashed ripe bananas (about 2 to 3 medium)
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
TOPPING:
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

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