Fruit And Tuna Toss Recipes

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ITALIAN TUNA TOSS



Italian Tuna Toss image

Betty Crocker Healthy Heart Cookbook shares a recipe! Easy to throw together, this veggie-packed salad will wow your dinner guests.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 7

1 bag (1 lb) fresh cauliflower florets or 1 small head cauliflower, separated into florets (3 cups)
1 bag (10 oz) mixed salad greens or 1 small bunch curly endive, romaine or chicory, torn into bite-size pieces
1 cucumber, sliced
2 cans (5 oz each) tuna, drained
1 jar (2 oz) diced pimientos, drained (1/4 cup)
1/3 cup Italian dressing
1/4 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips

Steps:

  • Toss all ingredients except dressing and bacon flavor bits in large salad bowl; refrigerate.
  • Just before serving, toss with dressing and bacon flavor bits.

Nutrition Facts : Calories 165, Carbohydrate 10 g, Cholesterol 20 mg, Fiber 4 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 420 mg

FRUIT AND TUNA TOSS



Fruit And Tuna Toss image

Number Of Ingredients 9

1 iceburg lettuce small head, torn into small pieces
2 cups apples unpeeled diced Red Delicious
1 (6 1/2-ounce) can tuna drained and flaked
1/2 cup mayonnaise commercial or Basic
2 teaspoons soy sauce
1 teaspoon lemon juice fresh
1 (16-ounce) can mandarin orange segment well drained
Lettuce leaves.
1/3 cup walnuts chopped

Steps:

  • Combine lettuce, apples and tuna toss well. Combine mayonnaise, soy sauce and lemon juice mix well. Pour over salad and toss add orange segments and gently toss again. Serve on lettuce leaves and sprinkle with nuts.

Nutrition Facts : Nutritional Facts Serves

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