Sausage Pepper Bread Recipes

SAUSAGE & PEPPER BREAD

Sausage & Pepper Bread image

My FIL used to make this bread. It may be a bit labor intensive, but it is soooo tasty. It can also be made in advance and frozen before baking.

Provided by sugaree

Categories Yeast Breads

Time 2h25m

Yield 2 loaves

Number Of Ingredients 11

Ingredients

1 lb sweet Italian sausage
3/4 cup chopped red pepper
1 1/4 cups warm water
4 1/2 teaspoons active dry yeast
2 tablespoons sugar
1 teaspoon salt
1 teaspoon italian seasoning
1/4 cup butter, softened
2 eggs, room temerature
4 1/2 cups flour
1 1/2 cups shredded mozzarella cheese

Steps:

Cook sausage and pepper until sausage is brown breaking up the meat as you go along.
Drain and set aside to cool.
Pour warm water into large bowl, stir in yeast until dissolved.
Proof 10 minutes.
Add sugar, salt, seasoning, butter, 1 egg and 2 cups flour.
Beat until smooth then gradually add enough flour to make a soft dough.
Knead for about 10 minutes.
Place in a greased bowl, turn to grease top. Cover and let rise until doubled about 1 hour.
Punch down dough and divide into 6 pieces.
Roll each piece into a 14" x 4" strip.
Stir cheese into sausage mixture then spoon down the center of each strip.
Seal long edges of strips together to form a 14" rope.
Braid 3 ropes together and seal.
Place loaves on greased baking sheet, cover and let rise until doubled about 45 minutes.
Beat remaining egg and brush on loaves.
Bake for 25 minutes at 400 degrees.
Serve warm.

ROASTED SAUSAGES, PEPPERS, AND ONIONS AND CHEESY BREAD WITH BLACK PEPPER

Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 37m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 1/2 pounds thin Italian sausage (the kind sold in swirl shapes, each swirl will weigh 1 1/4-pounds or so) hot and sweet varieties
Extra-virgin olive oil, for liberal drizzling plus 3 tablespoons, 3 turns of the pan
4 cloves garlic, 3 thinly sliced, 1 cracked from skin
1 red bell pepper, seeded and sliced 1/2-inch thick
1 green bell pepper, seeded and cut into 1/2-inch slices
1 large onion, 1/2-inch slices
1/4 cup tomato sauce, thinned out with water
Salt and pepper
1 loaf crusty semolina bread, split
1/2 cup grated Parmigiano-Reggiano
Coarse black pepper
2 tablespoons chopped flat-leaf parsley, a rounded palm full

Steps:

Preheat oven to 425 degrees F.
Place sausage rings on a baking sheet and liberally drizzle extra-virgin olive oil down over them. Place in hot oven and roast until casings are crisp and juices run clear, somewhere between 15 and 20 minutes. Remove from oven to rest sausages; switch on broiler.
While sausages roast, heat a skillet over medium heat with 3 tablespoons extra-virgin olive oil and sliced garlic. Simmer garlic in extra-virgin olive oil 2 to 3 minutes then add peppers and onions. Turn the heat up a notch, and cook until the vegetables are tender but the peppers still hold strong color, 5 to 6 minutes. Add thinned tomato sauce, salt, and pepper and reduce. Turn heat back to low and hold the veggies until the sausage comes out of the oven, a couple of minutes.
Toast the split bread, remove from oven, rub with cracked garlic, liberally drizzle with extra-virgin olive oil, and cover with cheese and lots of black pepper. Return to the broiler to brown cheese, 1 minute. Scatter parsley over the bread.
Cut bread into chunks and pile with peppers and onions then sausages. The bread will soak in the juices as you work through the sausage, peppers and onions.

More about "sausage pepper bread recipes"

CHEESY ITALIAN SAUSAGE & PEPPER STUFFED BREAD - DASH …

Web Sep 28, 2016 Cut and remove the center of the loaf of bread. Place loaf of bread on a baking sheet and add 5 slices of provolone cheese to the …
From dashofsanity.com
Reviews 4
Category Main Course
Cuisine American
Total Time 45 mins

Cook sausages according to package directions. I cooked it over medium heat on each side until a nice golden brown, then I cut the sausages into 1/2 inch slices and then cooked them again over medium heat until cooked all the way through.
Using the same pan, add peppers and onion and season with salt and pepper, to taste. Cook for just a few minutes, 3-4 minutes. You do not want to over cook these! It will make the bread soggy.
Cut and remove the center of the loaf of bread. Place loaf of bread on a baking sheet and add 5 slices of provolone cheese to the bottom of the loaf. Top with sausages, onions and peppers. Cover with foil, place in the oven and bake 20 minutes.

See details

SAUSAGE BREAD - A FAMILY FEAST®

Web Jan 23, 2023 Lift the filled dough onto a parchment lined sheet pan (seam down), cover with a towel and let rest in a warm draft free place for about …
From afamilyfeast.com
5/5 (1)
Total Time 12 hrs 50 mins
Estimated Reading Time 5 mins

Thaw dough in the refrigerator overnight for best results or thaw according to package directions.
About two hours before you are ready to eat, bring dough out to room temperature, cover and place in a warm place for at least one hour.
While dough is warming up, in a large skillet over medium heat, place oil and bring to hot. Add both peppers and onion and cook about 3 to 4 minutes, or just until the onions are no longer crunchy. You want the vegetables somewhat tender but not over cooked. Add garlic and basil and cook for one minute.
Move vegetables to the sides of the pan and place the sausage meat in the center. With two wooden spoons, break the meat apart and keep cooking until browned. When the meat is no longer pink, bring the vegetables in from the sides and mix all together. Add salt, pepper and tomato paste and stir to combine. Remove from heat and transfer mixture to a dinner plate. Place in the refrigerator to cool down somewhat (you want this mixture to be at room temperature before adding to the raw dough).

See details

SAUSAGE PEPPER AND ONION STROMBOLI (STUFFED SAUSAGE …

Web Aug 19, 2021 Set aside to cool completely. Preheat the oven to 500F and set rack in the center of the oven. Spray a nonstick sheet pan with oil. …
From skinnytaste.com
Ratings 15
Calories 272 per serving
Category Appetizer, Dinner, Lunch

See details

SAUSAGE BREAD - PROUD ITALIAN COOK

Web Mar 22, 2016 Heat oven first to 400, bake for 15 minutes then reduce oven to 350 and finish baking until deep golden around 30 minutes more. Place a piece of parchment on a rimmed baking sheet.
From prouditaliancook.com

See details

SAUSAGE STUFFED PEPPERS - SALLY'S BAKING ADDICTION

Web Feb 15, 2021 A cast iron skillet could work too. Preheat oven to 375°F (191°C). For the filling: Heat olive oil and onion in a large skillet over medium heat. Cook for 3-4 minutes until onions are soft, then stir in the …
From sallysbakingaddiction.com

See details

SAUSAGE BREAD - LOVE BAKES GOOD CAKES

Web Feb 20, 2023 Preheat oven to 350°F. Spray a baking sheet with cooking spray and set aside. Crumble and brown the sausage in a skillet over medium heat, until no longer pink. Drain, if desired. Open the tube of …
From lovebakesgoodcakes.com

See details

THIS HOMEMADE BREAKFAST SAUSAGE IS SO SIMPLE YOU'LL NEVER PICK …

Web 3 days ago 1 tsp Black Pepper; 1 1/2 Tbsp Brown Sugar, Light Or Dark; 1/4 tsp Crushed Red Pepper Flakes; 2 tsp Garlic Powder; 3 tsp Onion Powder; 1 Tbsp Fennel Seed, …
From msn.com

See details

ITALIAN GRILLED SAUSAGE BREAD BY JACK MANCUSO @CHEFCUSO

Web 5 Sprinkle additional Coarse Black Pepper and Flake Salt evenly over sausage. 6 Grill, sausage-side down, over medium heat about 15 minutes, or until cooked through …
From mccormick.com

See details

SAUSAGE BREAD - ADVENTURES OF A NURSE

Web Apr 1, 2023 Brush the sausage rolls with the egg wash and sprinkle 1 tablespoon of the parmesan cheese over each roll and bake uncovered at 375℉ for 25 minutes. Let cool …
From adventuresofanurse.com

See details

ITALIAN SAUSAGE AND PEPPERS ON GARLIC BREAD RECIPE - TODAY

Web Aug 20, 2021 1. Sear the sausages in a little olive oil in a shallow Dutch oven. Once well seared, remove them to a plate. 2. To the same pan, add another splash of oil (if …
From today.com

See details

ITALIAN SAUSAGE, PEPPER AND ONION ON FRENCH BREAD

Web Put the sausages in the oven to cook. Bake at 350 degrees for 45 minutes. Or the sausages can be grilled. Put a generous amount of olive oil in a 10 or 12 inch skillet ( about 1/4 …
From rickysrecipes.com

See details

SAUSAGE PEPPER AND ONION STROMBOLI (STUFFED SAUSAGE …

Web Aug 19, 2021 Spray a nonstick sheet pan with oil. With a rolling pin, roll out the dough on a floured surface to a 16 x 10 inch rectangle. Place the onions and peppers leaving about 1 1/2 inch from the edge. Top the sausage …
From wellnessvoice.com

See details

SAUSAGE BREAD (WITH PIZZA DOUGH!) | THE KITCHN

Web Oct 21, 2021 Arrange a rack in the middle of the oven and heat the oven to 425ºF. Finely chop 1 small shallot (1/4 cup), 4 ounces baby bella mushrooms, and 2 garlic cloves. Beat …
From thekitchn.com

See details

SICILIAN SAUSAGE BREAD (BIGNOLATI) - MANGIA BEDDA

Web Dec 6, 2021 In a large skillet on medium heat, sauté the onions in olive oil until golden, about 10 minutes. Transfer to a bowl and let cool. In the same skillet, brown the sausage until no longer pink. Transfer to a bowl and let …
From mangiabedda.com

See details

SAUSAGE AND PEPPERS FLATBREAD - MAMA LOVES FOOD

Web May 20, 2019 Sausage and Peppers Flatbread Ingredients. Flatbread – Prepared. Grab a pack of pre-made flatbread from the market or use our easy homemade pizza dough recipe to make your own. Marinara or …
From mamalovesfood.com

See details

SHEET PAN SAUSAGE & PEPPERS - BUTTER WITH A SIDE …

Web Aug 7, 2019 Preheat oven to 400 degrees. Cut the potatoes into quarters (or about half inch pieces). Slice all of the peppers into approximately one inch pieces. Add all ingredients, except for the sausage, into a mixing …
From butterwithasideofbread.com

See details

HOMEMADE SAUSAGE BREAD RECIPE - JULIAS SIMPLY …

Web Feb 3, 2022 Preheat oven to 350°F (176°C) Cook the pork sausage in a skillet over medium to medium-high heat, breaking apart as it browns to mince (8-10 minutes). Use a slotted spoon to transfer the cooked …
From juliassimplysouthern.com

See details

BAKED SAUSAGE, PEPPERS AND ONIONS - COOKING WITH …

Web Mar 6, 2023 Preheat the oven to 400 degrees. Spray a dark roasting pan (preferred) or a sheet pan with cooking spray. Prepare the peppers by rinsing and patting them dry with a paper towel. Cut a circle around the …
From cookingwithmammac.com

See details

SAUSAGE BREAD - THE COUNTRY COOK

Web Feb 13, 2023 Preheat the oven to 350°F. Line a large sheet tray with parchment paper and set aside. In a large skillet over medium heat, cook and crumble 1 pound breakfast sausage until it is cooked through and …
From thecountrycook.net

See details

SAUSAGE & PEPPER FRENCH BREAD PIZZA - RECIPES | PAMPERED CHEF …

Web Preheat oven to 400°F (200°C). Remove casings from sausage links and cut into 1/2-inch (1-cm) nuggets. In (10-in./24-cm) Skillet, cook and stir sausage over medium-high heat …
From pamperedchef.ca

See details

SCRUMPTIOUS SAUSAGE BREAD - PRESSURE LUCK COOKING

Web Cover about the first 1 1/2-inches of dough with sausage AND shredded Mozzarella – making sure there’s plenty also towards the edges. Roll to about an inch and a half so the filling is under the dough. Second notch: …
From pressureluckcooking.com

See details