Weight Watchers Chocolate Fix 1 Point Recipes
WEIGHT WATCHERS CHOCOLATE FIX - 1 POINT
You will LOVE this recipe that I received from my group leader at a meeting. It works out to a point and is so so yummy! You will need to freeze these or keep in the fridge. Trust me when I say you will LOVE them! They taste even better cold!
Provided by Mara232
Categories Bar Cookie
Time 26m
Yield 30 muffins, 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Spray 30 muffin tins.
- Place bran in water and let stand for 5 minutes.
- Add the remaining ingredients and mix well with a spoon.
- Fill muffin tins evenly (a scant 1/4 cup per muffin).
- Bake for 16-20 minutes - don't overbake!
Nutrition Facts : Calories 26.6, Fat 0.8, SaturatedFat 0.2, Sodium 35, Carbohydrate 6.1, Fiber 2.1, Sugar 1.6, Protein 1.1
WEIGHT WATCHERS CREAMY POPS (1 POINT)
Make and share this Weight Watchers Creamy Pops (1 Point) recipe from Food.com.
Provided by AmandaMcG
Categories Frozen Desserts
Time 10m
Yield 8 popsicles, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the pudding and coconut extract in a small bowl. Gently stir in the bananas and chocolate.
- Divide the mixture among 8 (2 oz) ice-pop molds. Cover and freeze until solid, at least 4 hours or overnight.
Nutrition Facts : Calories 63.1, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.2, Sodium 42.4, Carbohydrate 12.6, Fiber 0.7, Sugar 9.4, Protein 1
WEIGHT WATCHERS CREAMY COLESLAW = 1 POINT
I received a Weight Watchers email this morning with this recipe featured. "Richly-flavored sesame oil and piquant cilantro add a distinctly Asian flavor to America's favorite side dish - lightened up." Was 8 points; now it's 1 point. We Renovated Coleslaw by: Using fat-free mayonnaise instead of regular. Adding a touch of sesame oil and cilantro to boost flavor for virtually no POINTS.
Provided by senseicheryl
Categories Onions
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl and toss until thoroughly combined. Cover with plastic and refrigerate until ready to serve. Yields about 1 cup per serving.
Nutrition Facts : Calories 44.2, Fat 2, SaturatedFat 0.3, Cholesterol 3.2, Sodium 313.8, Carbohydrate 6.8, Fiber 1.1, Sugar 3.4, Protein 0.3
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