Bbq Manwich Casserole Recipe 45 Recipes

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MANWICH CASSEROLE



Manwich Casserole image

This is a really easy meal to throw together on a busy night. I usually have my hamburger already cooked up and in the freezer. Make your macaroni ahead and you don't have much to prep!

Provided by Nikki Kate

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

2 cups cooked macaroni
1 lb ground beef
1 (15 ounce) can Manwich sloppy joe mix
2 cups shredded colby cheese or 2 cups cheese, of your choice

Steps:

  • Brown ground beef, drain excess grease.
  • Add Manwich and cook as directed on cans.
  • Place macaroni and Manwich mixture in a 11 x 7 inch pan.
  • Add 3/4 of your cheese and mix well.
  • Add remaining cheese to cover top.
  • Bake at 350°F for 30 to 35 minutes.

Nutrition Facts : Calories 286.1, Fat 17.9, SaturatedFat 9.1, Cholesterol 65.4, Sodium 208.4, Carbohydrate 11.1, Fiber 0.6, Sugar 0.3, Protein 19.2

BBQ MANWICH CASSEROLE RECIPE - (4/5)



BBQ Manwich Casserole Recipe - (4/5) image

Provided by á-2267

Number Of Ingredients 8

Ingredients:
3 cans crescent rolls
1/2 cup Sweet Baby Ray's BBQ sauce
2 cans Manwich (small cans)
2 pounds hamburger
14-16 slices of American cheese
About 8 teaspoons butter
9x13 pan

Steps:

  • Directions: Brown hamburger and drain. Add Manwich and BBQ sauce to hamburger and cook on medium heat. While mixture is warming tear up about 5-6 slices of your cheese and let melt in mixture. While mixture is finishing cooking preheat oven to temperature that is on the crescent roll tube. Take your 9x13 pan and line it with crescent (about 1 1/2 tubes) Spread out to make a crust. Put this in oven for about 4 minutes. Take out of oven. Add you Manwich mixture on top of crust. Then take the rest of your slices of cheese and layer on the top of you manwich mixture. Then dab teaspoons of butter around the top. Then take remaining crescent rolls and make a crust for the top. Then put in over until your crescent crust is golden brown. Take out of over and let sit for about ten minutes. This will allow your casserole to set up and cool. Enjoy.

MANWICH (COPYCAT)



Manwich (Copycat) image

I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it's worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can.

Provided by Redneck Epicurean

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 (8 ounce) can tomato sauce
1 cup ketchup
1 tablespoon dried onion flakes
1 tablespoon green pepper, chopped fine
1 teaspoon salt
1/2 teaspoon minced garlic
1/4 teaspoon celery seed
1/2 teaspoon chili powder
1 teaspoon mustard
1 lb ground beef

Steps:

  • Fry the beef and drain the fat.
  • Add remaining ingredients to the skillet and bring to a boil.
  • Lower heat and simmer for 10 minutes.
  • Serve on toasted buns with your favorite condiments.
  • Mine are cheese and mustard with pickles and chips on the side.

Nutrition Facts : Calories 323.4, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1644.4, Carbohydrate 19.7, Fiber 1.4, Sugar 16.7, Protein 23.2

BBQ TATER TOT CASSEROLE RECIPE



BBQ TATER TOT CASSEROLE RECIPE image

This classic family recipe takes on a BBQ twist, and it tastes amazing.

Provided by Momma Cyd

Categories     Main Course

Time 45m

Number Of Ingredients 9

1½ lbs ground beef
salt and pepper (to taste)
1 onion (diced)
½ red bell pepper (diced)
½ green bell pepper (diced)
1 can corn (drained)
2 can Bold Manwich sauce
2 cups shredded Monterey Jack cheese
1 (32 oz) bag tator tots

Steps:

  • Brown ground beef, salt & pepper, onion, red pepper, & green pepper together until the hamburger is cooked through. Drain grease well. Add in the drained corn and Manwich sauce and mix until combined. Heat through.
  • Pour into a lightly greased 9 x 13 inch pan.
  • Sprinkle 1 cup of grated cheese over the top of the hamburger mixture.
  • Place tater tots over all and then cover with the remaining 1 cup of cheese.
  • Bake for 25 minutes in oven heated to 400 degrees.

Nutrition Facts : Calories 254 kcal, Carbohydrate 9 g, Protein 16 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 57 mg, Sodium 142 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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