5 Minute Microwave Nutella Cake Recipes

5-MINUTE MICROWAVE NUTELLA® CAKE

5-Minute Microwave Nutella® Cake image

As a poor starving college student, this recipe is one of my favorites. It is quick, cheap, and 1-portion size. I actually make about 6 servings of the dry ingredients ahead of time, then add the liquid later. The dry is about 11 tablespoons. A whipping cream or ice cream topping completes this heavenly dessert. Can substitute peanut butter for hazelnut spread, but cut the portion to 1 1/2 tablespoon. You can increase cocoa powder and hazelnut spread to 3 tablespoons each and substitute almond extract for vanilla if desired.

Provided by Kitty

Categories Desserts Chocolate Dessert Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

¼ cup self-rising flour
¼ cup white sugar
1 egg
3 tablespoons vegetable oil
3 tablespoons milk
2 tablespoons unsweetened cocoa powder, or more to taste
2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
½ teaspoon salt
½ teaspoon vanilla extract

Steps:

Stir self-rising flour, sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla extract together in a large mug until batter is smooth.
Cook in microwave oven on full power until the cake has risen in the mug and is set in the center, 1 1/2 to 2 1/2 minutes.

Nutrition Facts : Calories 475.4 calories, Carbohydrate 50.4 g, Cholesterol 94.8 mg, Fat 28.8 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 5.2 g, Sodium 840.4 mg, Sugar 35 g

THE 5-MINUTE NUTELLA MUG-CAKE

The 5-Minute Nutella MUG-Cake image

This recipe LITERALLY takes 5 minutes to be ready. It's quick and easy and it turned out really nice actually.

Provided by mira_ahmed

Categories Dessert

Time 5m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons all-purpose flour
1 teaspoon baking powder
4 tablespoons sugar
1 egg
1 teaspoon vanilla
3 tablespoons cocoa powder
3 tablespoons nutella
3 tablespoons milk
3 tablespoons vegetable oil

Steps:

1- First start by putting the sugar in a mixing bowl.
2- Mix in the cocoa, flour, baking powder and vanilla.
3- Now just add the milk, oil, nutella and eggs and mix really well with a wooden spoon.
4- Put the mixture in 3 medium size mugs or 2 large mugs.
5- The original recipe called for 1 and a half minutes in the microwave. When I tried the recipe, the cake needed 3 minutes to be ready. I think it depends from one microwave to another. My suggestion is to start with 1 and a half minute and check the cake. If it doesn't seem ready, add 30 seconds, and so on until you are satisfied with how it looks.
Bon Appetit!

Nutrition Facts : Calories 372.4, Fat 22.1, SaturatedFat 8.3, Cholesterol 64.1, Sodium 161.4, Carbohydrate 40.4, Fiber 3.1, Sugar 27.1, Protein 5.7

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