Tomato Soup Spice Cake Recipes

SURPRISE SPICE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, soup, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased 13x9-in. baking dish. , Bake 30-33 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with cream cheese frosting.

EASY TOMATO SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
• Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

TOMATO SOUP CAKE I

Steps:

• Combine the tomato soup and the soda in a bowl, and let it stand.
• Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
• Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.

TOMATO SOUP SPICE CAKE

Steps:

• Preheat oven to 350 degrees (Fahrenheit).
• Cream together butter and sugar.
• Sift dry ingredients together.Add about 1/3 of the flour mixture to the butter mixture, then 1/2 of the soup and stir until smooth after each addition.Repeat with 1/3 of the flour mixture, rest of the tomato soup, and remaining flour mixture.
• Fold in the nuts and raisins and pour into a greased Bundt or tube pan and bake for about 45 minutes.
• Frost with white icing if desired.

TOMATO SOUP SPICE CAKE

Steps:

• Position an oven rack in the center of the oven and preheat to 350 degrees F. Spray a 9-by-9-inch baking pan generously with nonstick spray.
• Sift the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves through a fine-mesh strainer into a medium bowl. Whisk together.
• Combine the butter, sugar and vanilla in another medium bowl. Beat with an electric mixer on medium speed until light and fluffy, about 4 minutes. Add the flour mixture and can of soup; fold in with a rubber spatula. Transfer to the prepared baking pan. Smooth the top with the spatula. Bake until a toothpick inserted into the center comes out clean, about 40 minutes.
• Let cool completely in the pan, about 1 hour, then frost the top with the frosting or cut into squares and serve each with a dollop of whipped cream.

TOMATO SOUP SPICE CAKE

Steps:

• Mix all ingredients from order given.
• Beat until smooth.
• Pour into an lightly greased 8x8 cake pan.
• Bake for 35-40 minutes at 350°F.
• When cool, spread cake with either white or cream cheese icing.

TOMATO SOUP SPICE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease 2 9" round cake pans.
• Place mix, undiluted soup, eggs, oil and water in large mixing bowl.
• Beat on low 1 minute.
• Stop mixer, scrape sides of bowl.
• Beat on medium 2 to 3 minutes.
• Fold in raisins and pecans.
• Bake 28 to 31 minutes.
• Remove to cooling rack for 10 minutes.
• Invert cake 2 times until right side up.
• Then cool 30 minutes more.
• Frost with Cinnamon Buttercream Frosting.
• Store in refrigerator, covered, until ready to serve.