Chocolate Cake With Butterscotch Icing Moms Recipe 355 Recipes

BUTTERSCOTCH CHOCOLATE CAKE

Steps:

• Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack for 30 minutes. , Using the end of a wooden spoon handle, poke 12 holes in warm cake. Pour butterscotch topping over cake; cool completely. , Spread with whipped topping; sprinkle with candy. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.

EASY BUTTERSCOTCH GLAZE

Steps:

• 1. NOTE: THIS RECIPE IS BEST DONE USING A DOUBLE BOILER. If you don't own a double boiler, fill a skillet that is larger than the base of the saucepan, half filled with water and place over medium high heat. Now add the chips to a small sauce pan.
• 2. Add in the heavy whipping cream, beginning with 1/4 cup, if it appears that you need more liquid add an additional tablespoon, that is equivalent to 1/3 cup.
• 3. Heat and stir over boiling water until chips begin to dissolve into heavy whipping cream, stirring until mixture becomes smooth and can be drizzled over cake.
• 4. Drizzle as much or as little as desired over cake, it is so tasty and delicious.

BUTTERSCOTCH FROSTING

Steps:

• Melt butter in a heavy saucepan over med-low heat.
• Add brown sugar and stir constantly with wooden spoon.
• After 2-3mins, sugar will melt and mixture will become smooth, then begin to bubble (it's ok if it looks separated at this point).
• Once this happens, stir constantly for 2mins (less if sugar smells like it's burning).
• Carefully add cream and stir for another 2mins.
• Mixture will thicken slightly and look smooth and glossy.
• Remove pan from heat and let cool for 5mins, stirring frequently.
• Beat in confectioners' sugar and vanilla with wooden spoon.
• If frosting seems a bit dry, add more cream, 1/2 tablespoon at a time, until thick, smooth and spreadable.

MOM MOMS BUTTERSCOTCH ICING

Steps:

• On stovetop melt the butter, add the brown sugar and boil over low heat for two minutes, stirring constantly. Add the milk, stir until the mixture comes to a boil again. Remove from heat and allow to cool to about room temperature.
• Slowly beat in the confectioners sugar, using more or less sugar depending on the consistency desired. Beat until mixture is thick enough to spread.