Sausage And Roasted Tomatoes On Pasta Recipes

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SAUSAGE AND ROASTED TOMATOES ON PASTA



Sausage and Roasted Tomatoes on Pasta image

From Cooking Pleasures magazine. If you don't have smoked paprika, you can use regular and spice it up a bit with some crushed red pepper or chipotle powder.

Provided by iris5555

Categories     Spaghetti

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

6 ounces spaghetti
8 ounces bulk Italian sausage
1 cup chopped red onion
2 garlic cloves, minced
1 (14 1/2 ounce) can fire-roasted crushed tomatoes
2 teaspoons mild smoked paprika
1/4 teaspoon sugar
1/4 cup grated parmesan cheese

Steps:

  • Cook spaghetti according to package directions; drain.
  • Meanwhile, cook sausage in large nonstick skillet over medium-high heat 4 to 5 minutes or until lightly browned.
  • Reduce heat to medium. Stir in onion; cook about 5 minutes or until onion is browned on edges.
  • Stir in garlic; cook 1 minute or until onion is nicely browned and caramelized. (If garlic starts to brown too quickly, reduce heat.).
  • Stir in tomatoes; simmer 5 minutes or until thick and chunky, stirring occasionally. Stir in paprika and sugar; simmer 2 minutes.
  • Toss spaghetti with sauce; serve with cheese.

Nutrition Facts : Calories 575.3, Fat 27.4, SaturatedFat 10.2, Cholesterol 64.8, Sodium 979, Carbohydrate 59.2, Fiber 5.1, Sugar 8.9, Protein 23.3

FIRE-ROASTED ZITI WITH SAUSAGE



Fire-Roasted Ziti with Sausage image

We punch up our pasta with smoked sausage and fire-roasted tomato sauce. It's an easy recipe to switch up-use whatever noodles and spaghetti sauce are in your pantry. -Jean Komlos, Plymouth, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 6

8 ounces uncooked ziti or rigatoni (about 3 cups)
1 can (28 ounces) Italian diced tomatoes, drained
1 jar (24 ounces) fire-roasted tomato and garlic pasta sauce
1 package (16 ounces) smoked sausage, sliced
2 cups shredded part-skim mozzarella cheese, divided
1 cup 4% cottage cheese

Steps:

  • In a Dutch oven, cook ziti according to package directions for al dente. Drain; return to pot., Add tomatoes, pasta sauce and sausage to ziti; heat through over medium heat, stirring occasionally. Stir in 1 cup mozzarella cheese and cottage cheese. Sprinkle with remaining mozzarella cheese. Cook, covered, 2-5 minutes or until cheese is melted.

Nutrition Facts : Calories 463 calories, Fat 23g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 1634mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 3g fiber), Protein 23g protein.

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