ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
SAUSAGE AND PEPPERS SHEET PAN DINNER
Throw together a classic dish of sausage and peppers in a matter of minutes with this easy sheet-pan preparation.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment paper. Place the onions on the prepared baking sheet and toss with 1 tablespoon olive oil and some salt and pepper. Spread the onions in an even layer and roast for 5 minutes. Remove the pan from the oven and push the onions over to one side.
- Toss the orange and green bell peppers in a medium bowl with the remaining tablespoon olive oil and some salt and pepper. Place the seasoned peppers in the center of the baking sheet. Place the sausages in the empty area next to the peppers, spacing them evenly apart.
- Roast until the onions are translucent and tender, the peppers are soft and charred in spots, and the sausage is completely cooked through, about 25 minutes. (For even cooking, turn the vegetables halfway through cooking.)
- Cut the sausages into bite-size pieces and divide evenly between four hoagie rolls. Top with the peppers and onions.
SHEET-PAN SAUSAGE WITH PEPPERS AND TOMATOES
Good, flexible and fast, this recipe is a surefire standby: All you have to do is toss together sausage, tomatoes, peppers, garlic, shallots and olive oil on a sheet pan, then slide the entire thing under the broiler. In just 15 minutes, you'll have nicely seared sausages, tomatoes and peppers, all of which have released juices that you should dunk bread into or spoon over pasta or rice. Experiment with adding cumin, paprika, oregano or red-pepper flakes in Step 1, or swap the garlic for scallions or red onion. You could also scatter crumbled feta, lemon slices, olives, pickled hot peppers or string beans across the top in the last few minutes of broiling.
Provided by Ali Slagle
Categories dinner, easy, quick, weekday, sausages, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the broiler with a rack 6 inches from heat source. Score the sausages in a few places on both sides, making sure not to cut all the way through. In a shallow baking dish or baking sheet, toss the sausages with the peppers, tomatoes, garlic, shallots and olive oil. Season with salt and pepper and spread in an even layer.
- Broil until the sausage is cooked through and the peppers and tomatoes are nicely charred, 10 to 15 minutes. Rotate the pan and ingredients as needed so everything gets under the broiler. If everything is charring too quickly, cover the pan with foil. Serve immediately.
SAUSAGE AND PEPPERS IN THE OVEN
Make and share this Sausage and Peppers in the Oven recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F.
- Place sausages in a roasting pan. Add the peppers, onions, garlic, and salt and pepper. Drizzle with olive oil.
- Roast the sausages for approximately I hour, turning occasionally, until they are nicely browned. Arrange on a platter and serve.
Nutrition Facts : Calories 623.9, Fat 49.5, SaturatedFat 16.5, Cholesterol 111.1, Sodium 1311.3, Carbohydrate 13.7, Fiber 3.2, Sugar 5.2, Protein 31.5
SAUSAGE AND PEPPER BAKE
Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.
Provided by Dona Kuryanowicz
Categories Garlic Onion Bake Sauté Sausage Bell Pepper Bon Appétit California
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Combine first 6 ingredients in 13 x 9 x 2-inch glass baking dish. Pour oil over and stir to coat. Season with salt and pepper. Brown sausages in heavy large nonstick skillet over high heat, turning often, about 8 minutes. Arrange on pepper mixture.
- Bake until sausages are cooked through and peppers are tender, stirring occasionally, about 45 minutes.
More about "sausage and peppers in oven recipes"
BAKED SAUSAGE, PEPPERS AND ONIONS - COOKING WITH …
From cookingwithmammac.com
Ratings 105Calories 613 per servingCategory Main Course
- Preheat the oven to 400 degrees for a quicker dinner, or 375 degrees if you are cooking for a party.
- Spray a roasting pan with cooking spray. Prepare the peppers by rinsing and patting them dry with a paper towel. Cut a circle around the stems to remove them. Cut each pepper in half and remove the seeds and membranes. Cut the halves in half again. Then slice each one into strips about 1/2 inch wide.
- Prepare the onions by cutting off the ends, peeling off the skin, and cutting the onions in half. Then cut each half into vertical slices.
- If you are making the sausage for a party, cut each sausage in half horizontally to make smaller portions. Place the sausage in a single layer in the pan. Add the peppers, then onions.
BAKED ITALIAN SAUSAGE AND PEPPERS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
5/5 (11)Total Time 45 minsCategory DinnerCalories 587 per serving
- Mix the balsamic vinegar, garlic, oregano, salt, and sugar into the crush tomatoes, then pour over the peppers.
BEST SAUSAGE & PEPPERS RECIPE — HOW TO MAKE SAUSAGE …
From delish.com
4.8/5 (43)Total Time 55 mins
- Preheat oven to 400°. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper.
INA GARTEN SAUSAGE AND PEPPERS - TABLE FOR SEVEN
From ourtableforseven.com
Cuisine AmericanTotal Time 45 minsCategory DinnerCalories 339 per serving
SAUSAGE AND PEPPERS - AN ITALIAN COMFORT FOOD CLASSIC …
From bigflavorstinykitchen.com
SHEET-PAN SAUSAGE & PEPPERS - EATINGWELL
From eatingwell.com
SAUSAGE AND PEPPERS - MADE IN THE OVEN! - MAMA …
From mamalovesfood.com
SAUSAGE AND PEPPERS IN OVEN (EASY SHEET PAN 30 …
From prepareandnourish.com
EASY SAUSAGE AND PEPPERS • DISHING DELISH
From dishingdelish.com
BAKED SAUSAGE, PEPPERS AND ONIONS - SANDRA VALVASSORI
From sandravalvassori.com
OVEN ROASTED SAUSAGE WITH PEPPERS AND ONIONS - CUTCO
From cutco.com
SAUSAGE AND EGG TATER TOT CASSEROLE RECIPE - NYT COOKING
From cooking.nytimes.com
BAKED SAUSAGE AND PEPPERS - GIRL GONE GOURMET
From girlgonegourmet.com
SHEET PAN SAUSAGE AND PEPPER HOAGIES - THE PIONEER WOMAN
From thepioneerwoman.com
SAUSAGE, PEPPER AND ONION FRITTATA RECIPE - TODAY
From today.com
SAUSAGE AND PEPPERS IN THE OVEN (SHEET PAN) - JOYOUS APRON
From joyousapron.com
SHEET PAN SAUSAGE, PEPPERS, AND ONIONS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RECIPE: OVEN-BAKED SAUSAGE & MOZZARELLA PITAS WITH ARUGULA
From blueapron.com
SAUSAGE AND PEPPERS - LIDIA
From lidiasitaly.com
CABBAGE AND SAUSAGE RECIPE - SOUTHERN LIVING
From southernliving.com
SHEET PAN SAUSAGE AND PEPPERS IN THE OVEN - MY EVERYDAY TABLE
From myeverydaytable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love