Lyndas Zucchini Recipes

LYNDA'S FAVORITE ZUCCHINI HOT DOG RELISH

Lynda's Favorite Zucchini Hot Dog Relish image

We love to add relish to our hot dogs. But we've never had one with zucchini, so this recipe intrigued us. We loved it! The flavors are tasty and it really gives the hot dog an extra zing. Try it on beans and vegetables, too.

Provided by Lynda Kolbinskie

Time 15h

Number Of Ingredients 14

Ingredients

10 c ground zucchini (skin on)
4 Tbsp salt (I use pickling)
dash(es) garlic salt (to your taste!)
4 c ground onion (I like Vidalia's!)
1 large chopped red pepper
5 c sugar
1 tsp dry mustard
1 tsp nutmeg (ground)
1/2 tsp pepper (black or white)
1 large chopped green pepper
2 c white vinegar
1 tsp turmeric
1 tsp corn starch
2 tsp celery seed

Steps:

1. Grind 10 cups of zucchini and place in large pot (with a lid). Add the salt and garlic salt. Cover with cold water and soak overnight. (I add lots of ice cubes and place pot in a cool place. If not, put it in the fridge!)
2. The following morning, drain and rinse well in a large colander. Return to pot and add the remaining ingredients. Bring to a boil and then simmer for 30 minutes, stirring occasionally. Seal in jars while the relish is very hot.
3. Place jars in canning pot and cover with water. Boil the submerged jars for at least 15-20 minutes to make sure seals are airtight. Remove jars from canning pot with tongs and place on a towel in your sink until they cool (this prevents jars from cracking).
4. After opening a jar of relish, store opened jars in the fridge!

LYNDA'S ZUCCHINI

Lynda's Zucchini image

Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices.

Provided by Lynda

Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Time 30m

Yield 8

Number Of Ingredients 3

Ingredients

2 zucchini, cut into 1/2-inch slices
1 cup shredded Cheddar cheese
2 tablespoons butter

Steps:

Prepare the broiler. Lightly grease a medium baking sheet.
Over medium-low heat melt butter in a large saucepan. Stir in zucchini and cook slowly, stirring occasionally until zucchini is soft and golden brown.
Spread zucchini on the baking sheet and top with cheese.
Broil until cheese is melted.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 1.9 g, Cholesterol 25.7 mg, Fat 8.7 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 132.4 mg, Sugar 0.9 g

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