Hersheys Double Chocolate And Peanut Butter Chip Cookies Recipes

HERSHEY'S DOUBLE CHOCOLATE AND PEANUT BUTTER CHIP COOKIES

Hershey's Double Chocolate and Peanut Butter Chip Cookies image

Chocolate cookies with chocolate and peanut butter chips. A satisfying treat that is not too rich. Serving size based on roughly 2 cookies per serving.

Provided by tereca.d.johnson

Categories Drop Cookies

Time 50m

Yield 36-42 cookies, 18-20 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2 teaspoons vanilla
2/3 cup cocoa
1/4 teaspoon salt
1/2 cup nuts, chopped and an optional ingredient
1 1/2 cups sugar
2 eggs
2 cups all-purpose flour
3/4 teaspoon baking soda
1 cup chocolate chips, can use 2 cups instead of PB chips
1 cup peanut butter chips

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
Stir together flour, cocoa, baking soda and salt.
Add to butter mixture. Mix well until you have a smooth chocolate batter.
Stir in chips and nuts, if applicable.
Drop rounded tablespoonfuls on an ungreased cookie sheet.
Bake 8-10 minutes or just until set.
Cool slightly after removing from oven.
Remove cookies from cookie sheet to a wire cookie rack.
Cool completely.

Nutrition Facts : Calories 343.6, Fat 18.8, SaturatedFat 9.8, Cholesterol 50.6, Sodium 215.3, Carbohydrate 40.4, Fiber 2.3, Sugar 25.8, Protein 5.6

DOUBLE CHOCOLATE DOUBLE PEANUT BUTTER COOKIES

Double Chocolate Double Peanut Butter Cookies image

Make and share this Double Chocolate Double Peanut Butter Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Drop Cookies

Time 25m

Yield 55 cookies

Number Of Ingredients 11

Ingredients

1 cup flour
1/2 cup sifted unsweetened cocoa powder
1/2 teaspoon baking soda
1 teaspoon baking powder
3/4 cup butter, softened
1 1/2 teaspoons vanilla
1/2 cup chunky peanut butter
1 cup sugar (or use 1/2 cup brown sugar and 1/2 cup white sugar)
2 large eggs
1 cup semi-sweet chocolate chips
1 cup peanut butter chips

Steps:

Set oven to 350°F.
Set oven rack to second-lowest or middle position.
Lightly grease a large baking/cookie sheet.
In a bowl whisk together flour, sifted cocoa powder, baking soda and baking powder.
In another bowl using an electric mixer, cream butter, peanut butter, vanilla and sugar until light and fluffy.
Beat in eggs until well combined.
Beat in flour mixture.
Mix in chocolate and peanut butter chips.
Drop by tablespoons about 2-inches apart on the baking sheet.
Bake for about 9-10 minutes.
Cool cookies on racks.
Delicious!

Nutrition Facts : Calories 93.9, Fat 5.8, SaturatedFat 2.9, Cholesterol 13.4, Sodium 62.4, Carbohydrate 9.8, Fiber 0.8, Sugar 6.7, Protein 1.9

PEANUT BUTTER CHIP CHOCOLATE COOKIES

Peanut Butter Chip Chocolate Cookies image

My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!

Provided by Michelle Laverdiere

Categories Desserts Cookies Drop Cookie Recipes

Yield 12

Number Of Ingredients 9

Ingredients

1 cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
¾ teaspoon baking soda
½ teaspoon salt
2 cups peanut butter chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Nutrition Facts : Calories 559.8 calories, Carbohydrate 63.5 g, Cholesterol 71.7 mg, Fat 28.4 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 21.7 g, Sodium 396.8 mg, Sugar 42.3 g

HERSHEY'S PEANUT BUTTER CHIP CHOCOLATE COOKIES

Hershey's Peanut Butter Chip Chocolate Cookies image

This recipe was originally from the gift shop at the Hershey's Chocolate Factory. I find these cookies taste like brownies ( I like to omit the Peanut Butter Chips, and use the mix in a cookie press!)

Provided by sherryweavers

Categories Drop Cookies

Time 20m

Yield 5 dozen 2.5 inch cookies

Number Of Ingredients 9

Ingredients

1 cup butter or 1 cup margarine
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups reese's peanut butter chips
2 cups unsifted all-purpose flour
2/3 cup hershey's cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt

Steps:

Cream butter or margarine, sugar, eggs and vanilla until light and fluffy.
Combine flour, cocoa, baking soda and salt -- Add to creamed mixture.
Stir in peanut butter chips.
Drop by teaspoonsful onto ungreased cookie sheet, OR chill until firm enought to handle and shape small amounts of dough into 1-inch balls.
Place on ungreased cookie sheet and flatten slightly with fork.
Bake at 350 degrees for 8-10 minutes.
Cool 1 minute before removing from cookie sheet onto wire rack.

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