Linguini With Bacon And Scallops Recipes

SCALLOPS WITH LINGUINE

Steps:

• Cook linguine according to package directions; drain. Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth. In a nonstick skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Add mushrooms, green onions and carrot; stir-fry 2-3 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Reduce heat. Add scallops and parsley; cook until scallops are firm and opaque. Serve with linguine and, if desired, lemon wedges.

LINGUINE WITH BACON AND SCALLOPS

Steps:

• Fry the bacon in a large heavy skillet until crisp. Drain on paper towels and cut into 1-inch (2 cm) pieces. Discard the bacon fat and heat the olive oil in the same skillet over moderate heat.
• Saute the onion until tender but not brown, about 5 minutes. Add the bell pepper, garlic, and red pepper flakes and cook, stirring frequently, for 3 minutes.
• Add the scallops and bacon and cook over high heat until heated through, 1 to 2 minutes - do not over cook the scallops. Toss the cooked pasta with the scallop mixture and serve immediately.

LINGUINI WITH BACON AND SCALLOPS

Steps:

• Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
• Heat a skillet over medium heat; cook and stir onion and bacon until onion is tender and bacon is crisp, about 6 minutes. Add scallops, garlic, red pepper flakes, black pepper, and salt; cook and stir until scallops are cooked through, about 1 minute. Stir in wine; cook for 1 minute.
• Remove skillet from heat and stir parsley into scallop mixture. Top linguine with scallop mixture and garnish with lemon zest.

BACON AND SCALLOPS WITH ANGEL HAIR PASTA

Steps:

• Saute bacon until fat is clear.
• Add tomato and garlic and saute till garlic is tender.
• Omit butter if bacon left app. 1 tablespoon fat, otherwise add butter.
• Once garlic is tender, toss in green onions and scallops.
• Saute until scallops are opague.
• Serve over angel hair, with dash pepper and grated parmesan.

CREAMY BACON PASTA WITH COFFEE SPICE RUBBED SCALLOPS

Steps:

• 1. Pat scallops dry with paper towels. Sprinkle with coffee/spice mix and gently rub/pat onto scallops. Set aside.
• 2. Cook bacon til crisp. Remove bacon to paper towels to drain and remove all but 1/4c fat from pan. When bacon grease is hot again, add scallops and cook until just opaque, about 2 min. per side. Remove from pan. Wipe any remaining grease from pan.
• 3. Pour cream into pan and heat to just below a simmer. Stir in salt and pepper and grated cheese. Place cooked pasta in cream sauce and toss to coat. Toss in bacon and sprinkle with parsley or basil. Plate pasta and top with scallops.