DIRTY SCRAMBLED OMELETTE
This is one of my family's favorite dishes. I've been making it forever but just recently started using the bacon grease. It makes it taste so much better.
Provided by Stephanie Carter
Categories Eggs
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Fry the bacon in a 10 inch frying pan.
- 2. While the bacon is cooking peel and dice the potatoes and place in a bowl with a wet paper covering them.
- 3. After the bacon is done, pour the potatoes into the pan with the bacon grease. This is where it gets it's dirty name. Turn the heat up to med-hi and cook for approx 30 minutes, depending on how crispy you want your potatoes.
- 4. While the potatoes are cooking crumble the bacon into a small bowl. In a separate bowl scramble the eggs, I like to add a splash of milk to mine. Salt and Pepper the eggs, but not too much salt, there's plenty from the bacon grease.
- 5. When the potatoes are done, turn the heat down to med-lo and remove the potatoes from the burner for a minute or so to allow them to cool down a bit and prevent the egg from cooking to fast.
- 6. Return the pan back to the burner and pour the eggs in first, then sprinkle the bacon on. (At this stage you can add whatever ingredient you like in an omelette) I cook mine for about 5 minutes, stirring it frequently. (Everyone likes their eggs cooked a certain way so the cooking time may vary for you).
23 BEST OMELETTES RECIPE COLLECTION
These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an omelette in 30 minutes or less!
Nutrition Facts :
SCRAMBLED OMELETTE TOAST TOPPER
Jazz up a snack of scrambled eggs on toast with a few flavoursome additions
Provided by Good Food team
Categories Breakfast, Snack
Time 10m
Number Of Ingredients 8
Steps:
- Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.
Nutrition Facts : Calories 571 calories, Fat 33 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 42 grams carbohydrates, Protein 30 grams protein, Sodium 1.98 milligram of sodium
SCRAMBLED OMELETTE
Delightful savoury light lunch for one. I find it too hard to make an omelette that looks like an omelette, so I scramble it - it's quicker and just as tasty!
Provided by Rhazz
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Using a lightly greased pan, fry bacon pieces and onion to taste.
- Add remaining ingredients and fry over low heat until light and fluffy.
Nutrition Facts : Calories 233.3, Fat 11.7, SaturatedFat 4.1, Cholesterol 427.8, Sodium 442.3, Carbohydrate 11.8, Fiber 2.1, Sugar 5.8, Protein 20.1
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