SLOW COOKER CHICKEN & BISCUITS RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, broccoli floret, baby carrot, condensed cream of chicken soup, refrigerated biscuit
Provided by Hannah Williams
Categories Dinner
Yield 5 servings
Number Of Ingredients 7
Steps:
- Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
- Add the veggies and condensed soup, and mix thoroughly.
- Cook on high for 3 hours.
- Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 6 grams, Protein 49 grams, Sugar 12 grams
CROCK POT CHICKEN SUPREME
Steps:
- Gather the ingredients.
- In a large skillet, fry the bacon until crisp.
- Remove the bacon from the skillet and drain on paper towels. (Don't clean out the skillet.)
- Crumble the bacon and set it aside, covered, in the refrigerator.
- In the skillet with the bacon drippings, cook the chicken breasts over medium heat for 3 to 4 minutes per side, until the outside has formed a nice light brown coating.
- Place the browned chicken in a 4- to 6-quart slow cooker . Top with the drained mushrooms.
- Using the same skillet you used to brown the chicken, heat the soup, mixing well and scraping up the pan drippings.
- Pour the soup sauce over the chicken.
- Cover the slow cooker and cook on low for 4 to 5 hours, or until the chicken registers 165 F at the thickest part of the meat using a meat thermometer .
- After 4 to 5 hours, top the chicken with the diced cheese and sprinkle with the reserved bacon.
- Cover again and cook on high for 10 to 15 minutes or until the cheese has completely melted.
Nutrition Facts : Calories 333 kcal, Carbohydrate 5 g, Cholesterol 125 mg, Fiber 0 g, Protein 45 g, SaturatedFat 5 g, Sodium 626 mg, Sugar 1 g, Fat 14 g, ServingSize 6 servings, UnsaturatedFat 0 g
CHICKEN & BISCUITS - CROCK POT
This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights. Enjoy!
Provided by Cassie *
Categories Chicken
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Place the chicken breast on the bottom of a 5 or 6-quart slow cooker. Top with soup, butter, vegetables, onion powder, salt, pepper and onion. ( I sometimes just use 2 cups of mixed frozen vegetables in place of the peas and carrots.) Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth. Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6 hours. Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred. Tear the refrigerator biscuit dough into pieces and place it on top of the chicken mixture in the slow cooker. Replace the cover and cook another hour or until the biscuits are done all the way through. ( you can also take the liner out of the cooker and bake at 400 degrees, until biscuits are cooked. I sometimes do this if in a hurry.)
CROCKPOT CHICKEN BISCUIT SUPREME RECIPE - (4.4/5)
Provided by SemiDomesticatedMama
Number Of Ingredients 7
Steps:
- 1. Layer first four ingredients in bottom of crockpot; mix well. 2. Cook on Low for 7 hours or High for 4 hours. 3. 30 minutes before serving, shred chicken and mix. 4. Add frozen corn and frozen peas; stir to combine. 5. Cover and cook on High for 30 minutes. 6. Spoon mixture over top of cooked biscuits.
EASIEST CROCK POT CHICKEN AND BISCUITS
I found this recipe in a Women's Day Magazine entilted Slow Cooking. I added a few more spices to kick up the flavor a little bit. This is a true comfort food
Provided by Audrey M
Categories Lunch/Snacks
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in crock pot except biscuits; blend well.
- Cut biscuits into quarters, stir into mixture.
- Cover; cook on Low 4 to 6 hours stirring occsionally or until biscuits are cooked.
More about "crockpot chicken biscuit supreme recipe 445 recipes"
SLOW COOKER CHICKEN AND BISCUITS - INQUIRING CHEF
From inquiringchef.com
5/5 (4)Total Time 4 hrs 30 minsCategory Main DishCalories 686 per serving
- Place a Dutch oven or large pan with high sides over medium heat. Add 4 Tbsp butter. When butter melts, add onion and saute until tender, 6 to 7 minutes.
- Stir in 1 cup flour, 1 tsp dried thyme, and garlic. Cook, stirring, until no dry spots remain, about 2 minutes.
- Slowly pour in 3 cups stock, whisking as you add the stock. Bring to a simmer, scraping up any dried bits on the bottom of the pan. Simmer until mixture turns slightly golden and gets very thick, 8 to 10 minutes. It should resemble a thick gravy. (See notes below if you want to freeze this meal.)
EASY CROCKPOT CHICKEN SUPREME | RECIPES.NET
From youtube.com
Author RecipesViews 752
CROCK POT CHICKEN BISCUIT CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCKPOT CHICKEN AND BISCUITS - NO. 2 PENCIL
From number-2-pencil.com
CROCKPOT CHICKEN SUPREME RECIPE - RECIPES.NET
From recipes.net
15 EASY AND DELICIOUS CROCKPOT CHICKEN RECIPES - THE …
From thespruceeats.com
CROCK POT CHICKEN AND BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROCK POT CHICKEN POT PIE (WITH BISCUITS) - A SPICY …
From aspicyperspective.com
SLOW COOKER BBQ CHICKEN SANDWICH RECIPE - BUTTER …
From butteryourbiscuit.com
CROCKPOT CHICKEN AND DUMPLINGS WITH CANNED BISCUITS | SALTY SIDE …
From saltysidedish.com
CROCKPOT CHICKEN BISCUIT SUPREME RECIPE | RECIPE IN 2022
From pinterest.com
40+ CROCKPOT CHICKEN RECIPES - THE RECIPE REBEL
From thereciperebel.com
10 BEST CHICKEN WITH BISCUITS CROCK POT RECIPES | YUMMLY
From yummly.com
SLOW COOKER CHICKEN RECIPE WITH BISCUITS - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY CROCKPOT CHICKEN BREAST RECIPES | THE RECIPE REBEL
From thereciperebel.com
EASY SLOW COOKER CHICKEN AND GRAVY - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
SLOW-COOKER CREAMY CHICKEN WITH BISCUITS RECIPE - REAL SIMPLE
From realsimple.com
SUPREME PIZZA BUBBLE-UP BAKE (COOKING FOR TWO) RECIPE
From pillsbury.com
CROCKPOT CHICKEN BISCUIT SUPREME RECIPE 445
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love