HUNGRY BOY CASSEROLE
I found this in my mother-in-law's "Pillsbury Best of the Bake-Off Cookbook" and can't wait to try it out!
Provided by The Finicky Chef
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F
- In large skillet, combine ground beef, celery, onion, bell pepper, and garlic; cook over med-hi heat until meat is browned and veggies are tender.
- Drain beef mixture and reduce heat to low; stir in tomato paste, water, paprika, and salt. Add both types of beans; simmer mixture, stirring occasionally.
- Meanwhile, open biscuits and place on lightly floured surface; cut out and reserve centers.
- Reserve ½ cup of meat mixture; pour remaining mixture into 13x9-inch baking dish.
- Arrange biscuits, without centers, over hot mixture; spoon reserved meat mixture into center of biscuits and top with reserved biscuit holes. Bake for 15-25 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 438.8, Fat 18.7, SaturatedFat 6.5, Cholesterol 62.3, Sodium 1143.6, Carbohydrate 44.3, Fiber 7.8, Sugar 5.8, Protein 24.9
HUNGRY BOY'S CASSEROLE
Light, tender biscuits top this beef and bean casserole. This Pillsbury winning recipe will satisfy most appetites.
Provided by Anita Hoffman
Categories Casseroles
Time 1h5m
Number Of Ingredients 19
Steps:
- 1. In a large skillet, combine ground beef, celery, onion, green pepper and garlic. Cook until meat is browned and vegetables are tender; drain. Stir in tomato paste, water, paprika and 1/2 teaspoon salt. Add pork and beans and lima beans; simmer, stirring occasionally.
- 2. BISCUITS: Combine flour, baking powder and 1/2 teaspoon of salt in large bowl. Using pastry blender, cut in butter until consistency of coarse meal. Gradually add milk; stir in enough milk until mixture leaves sides of bowl and forms a soft, moist dough. Knead on floured surface gently 8 times. Roll dough to a 1/4 inch thickness. Cut with a floured 2-1/2 doughnut cutter. Reserve dough centers. Reroll dough to cut additional biscuits.
- 3. Reserve a 1/2 cup of beef mixture. Pour remaining hot beef mixture into ungreased 13 X 9 inch glass baking dish. Arrange biscuits without centers over hot beef mixture. Stir olives and almonds into reserved 1/2 cup beef mixture; spoon into center of each biscuit. Top with biscuit centers.
- 4. Bake at 425 degrees for 15 to 25 minutes or until biscuits are golden brown.
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