Hawaiian Banana Bars Recipes

HAWAIIAN BAKED BANANAS

Hawaiian Baked Bananas image

Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii.

Provided by LADYC20054

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

4 bananas, peeled
½ cup brown sugar, firmly packed
¼ cup orange or pineapple juice
3 tablespoons sherry
1 dash nutmeg
2 tablespoons butter
½ cup chopped almonds or macadamia nuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.

Nutrition Facts : Calories 348 calories, Carbohydrate 59.7 g, Cholesterol 15.3 mg, Fat 12.3 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4.3 g, Sodium 117.4 mg, Sugar 43.1 g

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