Funnel Cake Mix Gifts In A Jar Recipes

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FUNNEL CAKE MIX (GIFTS IN A JAR)



Funnel Cake Mix (gifts in a Jar) image

This is a fun recipe, and fun to make, and kids love them. www.food.com Read more: http://www.food.com/recipe/funnel-cake-mix-gifts-in-a-jar-103684#ixzz1cEwyxqGG

Provided by Penny Hall

Categories     Breakfast

Time 25m

Number Of Ingredients 4

4 cups all purpose flour
3 tblsp baking powder + 1 tsp baking powder
1 tsp salt
2 tsp cinnamon

Steps:

  • 1. FOR EVERY 4 FUNNEL CAKES 1 egg 3/4 cup milk vegetable Directions: Funnel Cake Mix: In large bowl, combine flour, baking powder, salt and cinnamon; stir until mixture is well blended. Place mix in wide-mouth 1 quart canning jar. Attach a gift tag with the mixing and frying directions. Mixing and Frying Directions: Heat oil in 360 degree F over medium high heat. In a small bowl, combine egg and milk. Add 1 cup Funnel Cake mix and beat with a fork until smooth. Holding finger under funnel opening, pour about 1/4 cup batter into funnel. Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape. Fry 1 minuted, turn cake over and continue frying until golden brown. Remove from heat to paper towel to drain. Sprinkle with powdered sugar and serve. 20 minutes preparation 4 minutes to cook

CARNIVAL FUNNEL CAKE MIX



Carnival Funnel Cake Mix image

Gift basket idea: a bag of Carnival Funnel Cake Mix with instructions, a funnel, a shaker of powdered sugar, and breakfast plates all wrapped up with a pretty bow. Adapted from Gooseberry Patch Gifts for Giving

Provided by ratherbeswimmin

Categories     Breads

Time 45m

Yield 5 serving(s)

Number Of Ingredients 5

1 2/3 cups all-purpose flour
1/4 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon cream of tartar
2 tablespoons sugar

Steps:

  • In a mixing bowl, combine all the ingredients; transfer mixture to a plastic zip-top bag or air-tight glass jar.
  • Include the following instructions: in a mixing bowl, beat 1 large egg and 1 cup milk; add in funnel cake mix and beat until smooth.
  • In a frying pan, heat oil (1-inch depth) until 375 degrees.
  • Pour batter, 1/2 cup at a time through a funnel into the hot oil with a circular motion to form a spiral.
  • Fry until golden; turn to fry the other side.
  • Remove funnel cake to drain on paper towel lined plate.
  • Repeat with remaining batter.
  • Sprinkle with powdered sugar while warm.
  • Note: takes a little practice to get the hang of it.

Nutrition Facts : Calories 172, Fat 0.4, SaturatedFat 0.1, Sodium 306.1, Carbohydrate 37, Fiber 1.1, Sugar 5.2, Protein 4.3

FUNNEL CAKE MIX



Funnel Cake Mix image

We love this recipe. Got it from www.allrecipes.com We modified it to use at a fundraiser so you wouldnt have to use milk that might spoil. And Dry eggs also. 33 cups vegetable oil for frying 2 cups and 1 tablespoon confectioners' sugar for dusting

Provided by car418

Categories     Dessert

Time 1h

Yield 100 serving(s)

Number Of Ingredients 12

1/3 cup powdered egg
5 2/3 cups water
3 cups dry milk
2 teaspoons salt
1 cup white sugar, plus
1 tablespoon white sugar
11 cups sifted all-purpose flour
2 tablespoons baking powder, plus
1/4 teaspoon baking powder
33 cups vegetable oil (for frying)
2 cups confectioners' sugar, plus
1 tablespoon confectioners' sugar

Steps:

  • Sift flour, salt, sugar, egg, and baking powder. Add dry milk. Add water and beat with mixer until nice and smooth.
  • Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
  • If using a heavy deep fryer that is made for multiple cakes keep heat at 400 degrees.
  • Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

Nutrition Facts : Calories 724.3, Fat 73.2, SaturatedFat 10, Cholesterol 7.2, Sodium 85.2, Carbohydrate 16.6, Fiber 0.4, Sugar 6.1, Protein 2.5

CRAZY CAKE MIX IN A JAR



Crazy Cake Mix in a Jar image

Make and share this Crazy Cake Mix in a Jar recipe from Food.com.

Provided by Jellyqueen

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 5

2 cups flour
2/3 cup cocoa powder
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 1/3 cups sugar

Steps:

  • Layer ingredients in jar in order given in a 1 quart canning jar.
  • It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer the ingredients to make all ingredients fit neatly.
  • Use scissors to cut a 9 inch-diameter circle from fabric of your choice.
  • Center fabric circle over lid and secure with a rubber band.
  • Tie on a raffia or ribbon bow to cover the rubber band.
  • Attach a card with the following directions: Crazy Cake 3/4 cup Vegetable Oil, 2 tsp Vinegar, 1 tsp Vanilla and 2 cups Water.
  • Stir cake ingredients together using a wire whisk or fork, making certain that all ingredients are completely mixed together.
  • Bake at 350 degrees F for 35 minutes.
  • Frost as desired or serve sprinkled with powdered sugar, with fresh fruit on the side.

FUNNEL CAKES IV



Funnel Cakes IV image

This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you!

Provided by Tina

Categories     Bread     Quick Bread Recipes

Time 20m

Yield 12

Number Of Ingredients 8

½ teaspoon salt
2 teaspoons baking powder
3 ⅔ cups all-purpose flour
3 eggs
¼ cup white sugar
2 cups milk
1 quart vegetable oil for frying, or as needed
2 tablespoons confectioners' sugar, or as needed

Steps:

  • Mix salt, baking powder, and half the flour in a bowl. Set aside.
  • Cream eggs, sugar, and milk in a large bowl. Add flour mixture and beat until smooth. Continue to add remaining flour, but use only enough to achieve desired consistency. Batter will be thin enough to run through a funnel.
  • Heat the oil to 375 degrees F (190 degrees C) in an 8-inch skillet.
  • Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 36.8 g, Cholesterol 49.8 mg, Fat 9.8 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 1.9 g, Sodium 213.1 mg, Sugar 7.5 g

FUNNEL CAKE MIX (GIFTS IN A JAR)



Funnel Cake Mix (gifts in a Jar) image

Looking for something different to give as a "Gift in a Jar"? Why not Funnel Cake Mix? This is from "Gifts in a Jar For Kids" cookbook. Don't forget to attach a gift tag with the mixing and frying directions. (I would never allow a child to deep fry, but mixing the mix and sprinkling powdered sugar is fun!)

Provided by GrandmaG

Categories     Dessert

Time 24m

Yield 16 cakes

Number Of Ingredients 9

4 cups all-purpose flour
3 tablespoons baking powder
1 teaspoon baking powder (yes 3T plus 1t)
1 teaspoon salt
2 teaspoons cinnamon
1 egg
3/4 cup milk
vegetable oil
powdered sugar

Steps:

  • FUNNEL CAKE MIX:.
  • In large bowl, combine flour, baking powder, salt and cinnamon; stir until the mixture is well blended.
  • Place mix in a wide- mouth 1 quart canning jar.
  • Attach a gift tag with the mixing and frying directions.
  • MIXING AND FRYING DIRECTIONS:.
  • Pour vegetable oil into a skillet to a depth of 1 inch.
  • Heat oil to 360°F over medium high heat.
  • In a small bowl, combine egg and milk.
  • Add 1 cup Funnel cake mix and beat with fork until smooth.
  • Holding finger under funnel opening, pour about 1/4 cup batter into funnel.
  • Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape.
  • Fry 1 minute, turn cake over and continue frying until golden brown.
  • Remove from heat to paper towel to drain.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 127.9, Fat 1, SaturatedFat 0.4, Cholesterol 14.8, Sodium 382.9, Carbohydrate 25.3, Fiber 1, Sugar 0.1, Protein 4

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