Arkansas Hot Pepper Pecans Recipes

HOT AND SPICY PECANS

Steps:

• Preheat the oven to 300°F. Place rack on a lower level.
• In a medium bowl, combine the butter, Worcestershire sauce, cayenne pepper, garlic powder and salt. Stir in the pecans and gently toss with the chili powder to coat. Spread the coated pecans on a baking sheet.
• Bake for 30 minutes, stirring every 10 minutes. Let cool and store in a covered container.

HOT PEPPER PECANS

Steps:

• Toss pecans in butter to coat. Place in single layer on cookie sheet and bake in preheated 300 degree oven for 30 minutes. Toss occasionally.
• Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
• Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.

MAPLE PEPPER PECANS

Steps:

• Melt the butter with the syrup, salt and cayenne pepper in a pan over a gentle heat. Add the pecans and stir to mix, leave them on the heat for 2 to 3 minutes. Spread the pecans on a silicon pad, parchment paper, or piece of foil to cool. Arrange the sticky pecans in bowls to serve.

SOUTHERN SPICED PECANS

Steps:

• In a large skillet, melt butter. Add cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt; toss to coat. , Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 300° for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

HOT AND SALTY SPICED PECANS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Melt butter in a skillet over medium heat. Stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. Remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. Spread coated nuts onto a baking sheet.
• Bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes.

SALT AND PEPPER PECANS

Steps:

• Preheat oven to 300 degrees.
• Melt butter in a heavy skillet over medium low.
• Remove from heat and whisk in the Tabasco, Worcestershire sauce, salt and pepper.
• Stir in pecans, mixing well to coat each piece.
• Spread pecans on a baking sheet and toast for 12-15 minutes, stirring once.
• Using a spatula remove pecans from baking sheet.
• Drain on paper towels.

SPICY TOASTED PECANS

Steps:

• Put oven rack in middle position and preheat oven to 375°F.
• Melt butter in a 2-quart saucepan over moderate heat, then stir in Worcestershire sauce, Tabasco, pepper, and salt. Remove pan from heat and add pecans, tossing to coat well. Spread in 1 layer in a shallow baking pan and bake until fragrant and a shade darker, 8 to 10 minutes. Serve warm or at room temperature.

HOT AND SPICY PECANS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
• Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

EASY SPICY PECANS

Steps:

• Preheat oven to 325.
• Mix all ingredients together and spread out on a cookie sheet.
• Bake for 30 minutes, stirring occasionally.
• Do not overbake.
• Drain on paper towels.
• Store in an air tight container.

HOT PEPPER TOASTED PECAN JELLY

Steps:

• To toast the pecans:.
• Place a single layer on a baking sheet and bake at 300 degrees for 10 minutes. Stir often. Toasted pecans should be light brown and crisp.
• To make the jelly:.
• In a large saucepan, combine water, hot pepper sauce, lemon juice, and sugar.
• Bring mixture boil, stir constantly.
• Add pectin and a few drops of food coloring.
• Let mixture come to a full rolling boil and continue boiling for 30 seconds.
• Add pecans.
• Remove from heat and skim off any and all the foam.
• Pour into three 8-ounce sterilized canning jars, leaving 1/4 inch headspace in each.
• Wipe rims of jars clean and put on pre-heated lids and screw rings just until fingertip tight.
• Process in a boiling water bath for 5 minutes.

DR PEPPER PECANS

Steps:

• Preheat the oven to 350°; line a rimmed baking sheet with foil.
• In a small saucepan, bring the Dr Pepper and butter to a boil over med-high heat.
• Simmer until the liquid reduces by half, about 15 minutes.
• Stir in the pecans and continue to cook until the liquid becomes a sticky glaze, 3-4 minutes.
• Add a big pinch of salt, stir, and transfer to the prepared baking sheet.
• Bake, stirring once or twice, until toasted, about 10 minutes.