CHUNKY APPLE CAKE
After taste testing apple cake recipes, I've found this particular recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. -Debi Benson, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.
Nutrition Facts : Calories 339 calories, Fat 13g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 209mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 3g protein.
CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE
A super-tasting apple cake that is so moist, wonderful with the butter sauce--this is so good! (Tip: I always make two, and keep one in the freezer, I just bring to room temperature, and warm in the oven--delicious!)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 1 9inch cake
Number Of Ingredients 15
Steps:
- Set oven to 350°F.
- Grease a 9-inch baking pan.
- For cake: Beat butter and brown sugar for 5 minutes in a mixing bowl, until light and fluffy; beat in eggs and vanilla just until blended; set aside.
- Sift together, flour, pumpkin pie spice, allspice and salt. Gradually add to creamed mixture, beating until blended; stir in apples, nuts and raisins (if using).
- Pour the batter/mixture into prepared baking pan.
- Bake 35-40 minutes, or until the cake tests done. Cool on wire rack.
- For butter sauce: Combine butter and whipping cream with brown sugar; bring to a boil over medium heat. Reduce heat; simmer 10 minutes, or until slightly thickened. Remove from heat, stir in 2 tbsp vanilla, mix until blended.
- Note: The sauce recipe may be doubled for a larger amount. Serve cake warm with vanilla butter sauce--delicious!
- Do ahead note: The cake can be prepared a day ahead, and the following day, warmed up in the oven on low temperature, then served with warm sauce. Also the sauce can be prepared ahead, and then warmed if desired.
CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE
This cake is good, I mean REALLY GOOD. If you use real vanilla extract the flavor is amazing. I have had a friend just pick at an entire meal because she knew I was serving this for dessert.
Provided by Mirj2338
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F degrees.
- Beat butter and brown sugar for 5 minutes in a mixer bowl.
- Beat in eggs and vanilla just until blended.
- Set aside.
- Mix flour, pumpkin pie spice, baking powder, allspice and salt.
- Gradually add to sugar mixture; beating until well blended.
- Stir in apples, nuts, and raisins, if desired.
- Pour into one greased 9-inch baking pan; bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool on wire rack 10 minutes.
- Serve warm with Vanilla Butter Sauce.
- Vanilla Butter Sauce:.
- Combine butter and whipping cream with brown sugar.
- Bring to boil over medium heat.
- Reduce heat; simmer 10 minutes or until slightly thickened.
- Remove from heat; stir in vanilla.
- Serve warm.
- Do-ahead Suggestion: The cake and sauce can be prepared and refrigerated separately the day before.
- Warm the cake, in the oven, and the sauce, on top of the stove, before serving.
Nutrition Facts : Calories 412.3, Fat 23.2, SaturatedFat 12.6, Cholesterol 85.3, Sodium 304.4, Carbohydrate 48.8, Fiber 1.2, Sugar 38.4, Protein 3.4
AUTUMN APPLE CAKE WITH BUTTER SAUCE
Make and share this Autumn Apple Cake With Butter Sauce recipe from Food.com.
Provided by Hazeleyes
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the sugar, eggs and butter; beat well.
- In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
- Stir the dry ingredients into the creamed mixture.
- Add the chopped apples and nuts. Mix together well.
- Pour into a well greased 9x13-inch pan.
- Bake at 350°F for 45 minutes.
- For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
- Serve with apple cake. You may dollop each individual piece with whipped cream as well.
- Delicious!
Nutrition Facts : Calories 524.6, Fat 23.1, SaturatedFat 11.3, Cholesterol 74.7, Sodium 440.1, Carbohydrate 76.6, Fiber 2.8, Sugar 55.5, Protein 6.2
CHUNKY APPLESAUCE
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield about 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
CHUNKY APPLE CAKE WITH BUTTERSCOTCH SAUCE
Found in my electric co-op magazine. I am posting so I don't lose the torn out page. I have not tried this yet, but it sounds good. And again, prep time is a guess!
Provided by BandJsGranny
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, cream the butter, sugar and vanilla.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, cinnamon, nutmeg, salt, and baking soda; gradually add to the creamed mixture and mix well. (Batter will be stiff.).
- Stir in apples until well combined.
- Spread into a greased 13x9x2 inch baking dish.
- Bake at 350 degrees for 40 to 45 minutes or until top is lighlty browned and springs back when lightly touched.
- Cool for 30 minutes before serving. Serve with butterscotch sauce.
- To make sauce, combine brown sugar and cubed butter in a small saucepan.
- Cook over medium heat until butter is melted.
- Gradually add cream.
- Bring to a slow boil over medium heat, stirring constantly.
- Remove from heat, and serve over cake.
Nutrition Facts : Calories 422.3, Fat 16.4, SaturatedFat 9.9, Cholesterol 79.3, Sodium 251.2, Carbohydrate 67.5, Fiber 2.3, Sugar 48.8, Protein 3.7
CHUNKY APPLE SPICE CAKE
Make and share this Chunky Apple Spice Cake recipe from Food.com.
Provided by ChefCrittersMom
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Beat butter and brown sugar for 5 minutes in a mixing bowl.
- Beat in eggs and vanilla until blended. Set aside.
- In a separate bowl mix flour, pumpkin pie spice, allspice and salt.
- Gradually add to sugar mixture; beating until well blended.
- Stir in apples, nuts and raisins (if desired).
- Pour into a greased 9 inch baking pan,.
- Bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool on a wire rack for 10 minutes. Serve warm with Vanilla Butter Sauce.
- VANILLA BUTTER SAUCE:.
- Combine butter and whipping cream with brown sugar.
- Bring to a boil over medium heat.
- Reduce heat; simmer for 10 minutes or until slightly thickened.
- Remove from heat; stir in vanilla.
- Serve warm over cake.
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