Lorins Banana Bread For Nursing Mothers Lorins Lactation Banana Bread Recipes

LORI'S BANANA BREAD

Steps:

• Cream together the butter and sugar. Add eggs one at a time and beat well. Add the mashed bananas and mix well. Add the vanilla and mix well. Mix the salt, baking soda and baking powder to the flour. Gradually add the flour mixture to the creamed mixture. Stir in desired amount of walnuts - OPTIONAL. Divide mixture evenly between two loaf pans. Bake at 350 degrees for about 1 hour or until inserted toothpick comes out clean from the center.

MOTHER'S BANANA BREAD

Steps:

• Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
• Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

LORIN'S BANANA BREAD FOR NURSING MOTHERS/ LORIN'S LACTATION BANANA BREAD

Steps:

• Preheat oven to 350. Grease a 10 in loaf pan. In a small cup or bowl mix together the water and flax seed meal. Set aside. In a medium bowl, use a whisk to blend the flour, oats, salt, baking soda, brewers yeast, fenugreek and cinnamon. Use a mixer on low to mix together the butter, eggs, sugar, banana and milk. Add the vanilla and flax and turn the speed up to medium for about a minute. Use a rubber spatula to incorporate the flour mixture into the banana mixture 1/3 at a time. Sir in the nuts. Scrape into the loaf pan and place in the oven for 50-60 minutes. Cool for 10 minutes and remove from pan. Let cool completely.