5 MINUTES BASIL AND PARMESAN MAYONNAISE
5 minutes. That's all it takes to do this mayonnaise with Parmesan and Basil.
Provided by Tomas Andersson
Time 5m
Number Of Ingredients 7
Steps:
- Add all ingredients to a narrow jar, just wide enough for the head of the hand blender.
- Run the hand blender for a few seconds or until you've got a thick, creamy consistency.
BASIL MAYONNAISE
Steps:
- Place the egg yolks, lemon juice, garlic, salt and pepper in the bowl of a food processor fitted with the steel blade and process until smooth. With the processor running, slowly pour the oils into the bowl through the feed tube and process until emulsified. Add the basil and continue processing until finely pureed. Store the mayonnaise in the refrigerator.
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.
SLOW-ROASTED FILET OF BEEF AND BASIL PARMESAN MAYONNAISE
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 275 degrees. Use an oven thermometer to be sure your oven temperature is accurate.
- Place the filet on a sheet pan and pat it dry (all over) with paper towels. Brush the filet all over with the oil, reserving about half a tablespoon. Sprinkle it all over with the salt and pepper (it will seem like a lot but believe me, it makes a difference). Place the tarragon branches around the beef, tying them in 4 or 5 places with kitchen twine to keep them in place, and then brush the tarragon with the reserved oil.
- Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125 degrees in the center for rare and 135 degrees for medium-rare. Cover the filet with aluminum foil and allow to rest for 20 minutes. Slice thickly and serve warm or at room temperature with Basil Parmesan Mayonnaise.
- Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade. Process for 20 seconds, until smooth. Combine the vegetable oil and olive oil in a 2-cup liquid measuring cup. With the processor running, slowly pour the oil mixture through the feed tube to make a thick emulsion. Taste for seasonings -- the mayonnaise is a sauce so it should be highly seasoned. Store in the refrigerator until ready to use; it will keep for up to a week.
BASIL AND PARMESAN MAYONNAISE RECIPE
Steps:
- Place egg yolk, basil, parmesan, anchovies, water, lemon juice, garlic, and mustard in the work bowl of a food processor fitted with a steel blade. Pulse until basil is finely chopped and all ingredients are thoroughly combined.
- With motor running, slowly drizzle in oils through feed tube. Season with salt to taste. Use immediately or transfer to an airtight container and store in refrigerator for up to 5 days.
Nutrition Facts : Calories 147 kcal, Carbohydrate 0 g, Cholesterol 30 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 79 mg, Sugar 0 g, Fat 15 g, ServingSize Makes about 1 cup, UnsaturatedFat 0 g
BASIL-PARMESAN PASTA SALAD
Make and share this Basil-Parmesan Pasta Salad recipe from Food.com.
Provided by Steve_G
Categories Cheese
Time 22m
Yield 1 batch, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain pasta, add oil, garlic, onion and spices and while the pasta is hot.
- Allow to cool for a few minutes and add herbs, cheese and mayo.
- Salt and pepper to taste.
- Can be served cold or room temperature.
BASIL MAYONNAISE
Make and share this Basil Mayonnaise recipe from Food.com.
Provided by Cristina Barry
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic.
More about "basil parmesan mayonnaise recipes"
BASIL AND PARMESAN MAYONNAISE | KEEPRECIPES: YOUR UNIVERSAL …
1/4 cup packed fresh basil leaves 2 tablespoons finely grated parmesan cheese 2 anchovy filets 1 tablespoon water 4 teaspoons freshly squeezed lemon juice from 1 lemon 1 teaspoon …
From keeprecipes.com
From keeprecipes.com
See details
BASIL PARMESAN MAYONNAISE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - …
From eatyourbooks.com
From eatyourbooks.com
See details
BASIL PARMESAN MAYONNAISE | THE FANCY PANTS KITCHEN
Sep 28, 2019 Place the egg yolks, lemon juice, Parmesan cheese, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade. Process …
From thefancypantskitchen.com
From thefancypantskitchen.com
See details
PARMESAN MAYONNAISE CHICKEN RECIPE RECIPES
Cover the filet with aluminum foil and allow to rest for 20 minutes. Slice thickly and serve warm or at room temperature with Basil Parmesan Mayonnaise. Place the egg yolks, lemon juice, …
From stevehacks.com
From stevehacks.com
See details
BASIL PARMESAN MAYONNAISE – THE DYNAMIC DISH
jump to recipe
From thedynamicdish.com
From thedynamicdish.com
See details
INA GARTEN BASIL PARMESAN MAYONNAISE - ALEX BECKER MARKETING
May 27, 2022 Mayonnaise Recipe Ina Garten – TheRescipes.info. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Use an oven …
From alexbecker.org
From alexbecker.org
See details
RECIPE : BASIL AND PARMESAN MAYONNAISE RECIPE - BOOKS4COOK
Instructions. ♨ Step 1 Place egg yolk, basil, parmesan, anchovies, water, lemon juice, garlic, and mustard in the work bowl of a food processor fitted with a steel blade. Pulse until basil is …
From books4cook.com
From books4cook.com
See details
SLOW-ROASTED FILET OF BEEF WITH BASIL PARMESAN MAYONNAISE
From barefootcontessa.com
See details
GRILLED CREMINI MUSHROOMS STUFFED WITH BASIL AND PARMESAN …
May 7, 2019 Place mushrooms on the grill, gill side up, and cook until mushroom caps brown and start to release their moisture, 3-4 minutes. Flip and continue to cook until mushrooms are …
From seriouseats.com
From seriouseats.com
See details
PARMESAN-BASIL AIR FRYER SALMON (OR BAKED) - SKINNYTASTE
May 14, 2019 Parmesan-Basil Air Fryer Salmon. Air fryer salmon is my favorite thing to make! So simple combining a little mayonnaise, basil and Parmesan which creates a delicious crust …
From skinnytaste.com
From skinnytaste.com
See details
50 EASY AND TASTY BASIL PARMESAN MAYONNAISE RECIPES BY …
50 homemade recipes for basil parmesan mayonnaise from the biggest global cooking community! See recipes for Baked Chicken Tenderloins too.
From cookpad.com
From cookpad.com
See details
BEEF FILLET WITH BASIL MAYONNAISE RECIPE - FOOD REPUBLIC
Mar 13, 2013 For the basil mayonnaise: Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt and 1 teaspoon pepper in a food processor fitted with the steel …
From foodrepublic.com
From foodrepublic.com
See details
BASIL AND MAYONNAISE RECIPES - SUPERCOOK.COM
browse 1673 basil and mayonnaise recipes collected from the top recipe websites in the world. SuperCook English. العربية ... parmesan olive oil parsley bread egg scallion bell pepper ...
From supercook.com
From supercook.com
See details
BASIL PARMESAN MAYONNAISE - RECIPES - PAGE 8 - COOKS.COM
Mix cottage cheese, Mozzarella cheese, salt and mayonnaise in a bowl. Brown ground ... top. Sprinkle with Parmesan and oregano. Cover with foil ... sugar, salt, oregano, basil and …
From cooks.com
From cooks.com
See details
"BASIL AND PARMESAN MAYONNAISE" - RECIPES ON SPOONACULAR
"Basil and Parmesan Mayonnaise" ×. Recipes (150) Products (80) Menu Items (2) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European …
From spoonacular.com
From spoonacular.com
See details
SLOW-ROASTED FILET OF BEEF AND BASIL PARMESAN MAYONNAISE
Roast the filet of beef for 1Â 1/4Â to 1Â 1/2Â hours, until the temperature registers 125 degrees in the center for rare and 135 degrees for medium-rare. Cover the filet with aluminum foil and …
From recipenet.org
From recipenet.org
See details
SLOW-ROASTED FILET OF BEEF AND BASIL PARMESAN MAYONNAISE
Dec 21, 2016 1 Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade. Process …
From blythesblog.com
From blythesblog.com
See details
BURGER RECIPES: MEDITERRANEAN BURGERS WITH PARMESAN
Parmesan – Basil Mayonnaise 1 C Fresh Parmesan Cheese (grated) 1 Tbl. Fresh Basil (cut fine) 1 Clove Fresh Garlic ½ – ¾ C Mayonnaise ¼ C Sliced Black Olive 1 teas. Fresh Ground …
From burgerbase.com
From burgerbase.com
See details
BAREFOOT CONTESSA: BASIL PARMESAN MAYONNAISE RECIPE & BEEF …
Barefoot Contessa: The Chew Beef Tenderloin Recipe Directions. Preheat an oven to 275 F. Place the beef on a baking sheet. Brush with olive oil and an extremely generous coating of …
From recapo.com
From recapo.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love