Bacon And Green Chile Cornbread Recipes
GREEN CHILE BACON CORNBREAD
Green Chile Bacon Cornbread has just the right about of bacon, chiles, and cheese. It's a great side with any meal.
Provided by Paula
Categories Side Dish
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 435 degrees F.
- Add 2 tablespoon oil to 12 inch cast iron skillet and saute onion. Remove from pan with slotted spoon. Then place skillet in oven to preheat.
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, combine buttermilk, eggs, 2 tablespoons oil, onion, garlic, cheese and green chile.
- Add wet ingredients to dry ingredients and stir to combine.
- Pour into hot skillet.
- Bake at 425 degrees F 25 to 30 minutes or until cooked through and browned on top.
- Serve hot.
Nutrition Facts : Carbohydrate 26 g, Protein 11 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 70 mg, Sodium 334 mg, Fiber 3 g, Sugar 3 g, Calories 309 kcal, ServingSize 1 serving
CORNBREAD WITH CHILES AND BACON
We added chopped green chilies, crisp bacon and cheddar cheese to Betty Crocker cornbread mix to make our hearty and tasty cornbread squares.
Provided by Inspired Taste
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 8- or 9-inch square pan with cooking spray.
- In medium bowl, stir together cornbread mix, melted butter, egg and milk just until moistened (batter will be lumpy). Stir in chiles and half of the bacon and cheese. Pour into pan. Sprinkle remaining bacon and cheese over batter.
- Bake 16 to 18 minutes or until edges are golden brown. Cut into squares; serve warm.
Nutrition Facts : ServingSize 1 Serving
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