CROCK POT VEGETABLE SOUP
This easy and healthy Crock Pot Vegetable Soup is a perfect weeknight dinner or prep-ahead lunch!
Provided by Blair Lonergan
Categories Lunch or Dinner
Time 5h15m
Number Of Ingredients 17
Steps:
- Place all ingredients except for peas and corn in a slow cooker. Gently stir to combine. Cover and cook on LOW for 5-6 hours or on HIGH for 2-3 hours (or until potatoes and other vegetables are tender). Stir in the frozen peas and corn during the final 30 minutes of cooking time.
- Remove bay leaves. Season with additional salt and pepper, to taste. Ladle into bowls and serve!
Nutrition Facts : ServingSize 1 cup, Calories 100.4 kcal, Carbohydrate 22 g, Protein 3.3 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 928.2 mg, Fiber 4.8 g, Sugar 7.5 g, UnsaturatedFat 0.3 g
SLOW COOKER VEGETABLE SOUP
This soup is a traditional vegetable soup with a little extra. I added homemade dumplings like my mom use to make for me. She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. Good vegetarian soup without the meat.
Provided by susanmac
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 6h30m
Yield 8
Number Of Ingredients 16
Steps:
- Combine 6 cups vegetable broth, frozen vegetables, tomatoes with their juice, potatoes, onion, barley, garlic, parsley, oregano, basil, salt, black pepper, and bay leaf in a slow cooker. Cover and cook on Low for 5 to 6 hours.
- Place flour in a bowl; cut shortening into flour using a pastry blender or two knives until mixture resembles coarse crumbs. Add 1/4 cup vegetable broth; stir with a fork until dough no longer sticks on sides of bowl. Transfer dough to a lightly floured surface; roll out 1/8 inch thick. Cut dough into strips or small squares. Add to slow cooker; cook until dumplings are soft and cooked in the middle, 1 hour.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 57.2 g, Fat 7.8 g, Fiber 8 g, Protein 9.2 g, SaturatedFat 1.8 g, Sodium 617.6 mg, Sugar 5 g
CROCK POT VEGETABLE SOUP
If you love easy, then this homemade Crock Pot Vegetable Soup is for you! Simple ingredients help create this filling and flavorful soup.
Provided by Brandie @ The Country Cook
Categories Main Course Soup
Time 7h15m
Number Of Ingredients 18
Steps:
- In a large pan over medium heat, add olive oil, onions, and celery. Cook until onions are translucent. Add in minced garlic for about 30 seconds and remove from heat.
- Place all veggies in a large crockpot.
- Cover with vegetable broth.
- Add 2 bay leaves on top and add salt, pepper, dried basil, and oregano.
- Cook on high, stirring occasionally, for 6 to 7 hours, or until potatoes are softened. Add additional salt and pepper, to taste.
- Ladle into bowls and serve warm.
- Top with freshly chopped parsley if desired.
Nutrition Facts : Calories 181 kcal, Carbohydrate 33 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Sodium 291 mg, Fiber 7 g, Sugar 7 g, UnsaturatedFat 4 g, ServingSize 1 serving
More about "crockpot v8 vegetable soup recipes"
VEGETABLE SOUP WITH V8 JUICE - THE DACHSHUND MOM
From dachshundmom.com
4.6/5 (7)Total Time 8 hrs 25 minsCategory Main Course, SoupCalories 190 per serving
- Rinse and prep veggies if using fresh (or drain cans if using canned--do not drain tomatoes). Potatoes can be peeled or left 'rustic'. You'll need a skillet and a 6 or 7 quart crockpot/slow cooker.
- Heat oil in a skillet on medium. Add in the diced onion, celery, carrot, and garlic. Cook, stirring often, until onions are translucent and mixture is fragrant (about 5 minutes)
- In a large Crockpot, combine onion/celery/carrot mixture with half of the vegetable juice. Stir in spices and diced tomatoes. Add in all remaining veggies and vegetable juice. Stir mixture and add in 1 cup water (or as needed to nearly fill Crockpot)
- Add bay leaves on top and set Crockpot/slow cooker for low, 8 to 10 hours. At the end of cooking, check flavors and add more salt and pepper to taste. Remove bay leaves before serving.
HEARTY V8 VEGETABLE SOUP IN THE SLOW COOKER
From adventuresofmel.com
5/5 (5)Calories 135 per servingCategory Soups & Stews
EASY SLOW COOKER CABBAGE SOUP - I HEART NAPTIME
From iheartnaptime.net
7 CAN CROCK POT VEGETABLE SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY CROCK POT VEGETABLE SOUP | THE BLOND COOK
From theblondcook.com
HAMBURGER VEGETABLE SOUP WITH V8 JUICE RECIPE - THESE …
From theseoldcookbooks.com
EASY SLOW COOKER VEGETABLE SOUP RECIPE - EATING ON A …
From eatingonadime.com
EASY SLOW COOKER VEGETABLE SOUP (DUMP AND GO!)
From realfoodwholelife.com
5/5 (16)Total Time 4 hrs 5 minsCategory SoupCalories 150 per serving
CROCK-POT VEGETABLE BEEF SOUP - CROCK-POT LADIES
From crockpotladies.com
ANDI'S CROCKPOT BEEF AND VEGETABLE SOUP WITH V8 RECIPE
From recipes.sparkpeople.com
TOP 48 HOMEMADE V8 VEGETABLE SOUP RECIPE RECIPES
From fuslasa.keystoneuniformcap.com
CROCK POT BARLEY VEGETABLE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY RED TOMATO SOUP - RECIPE - COOKS.COM
From cooks.com
VEGETABLE BEEF AND BARLEY SOUP RECIPES - MAIN COURSE
From tfrecipes.net
DINNER - VEGETABLE BEEF SOUP WITH V8 JUICE RECIPE
From tfrecipes.net
VEGETABLE SOUP RECIPE [+VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
HEALTHY SLOW-COOKER & CROCK POT VEGETABLE SOUPS
From eatingwell.com
HAMBURGEER SOUP - RECIPES - COOKS.COM
From cooks.com
CROCKPOT VEGETABLE BEEF SOUP RECIPE (+VIDEO) - EASY SOUP RECIPE
From eatingonadime.com
EASY VEGETABLE BEEF SOUP (WITH V8 JUICE) - GET ON MY PLATE
From getonmyplate.com
SLOW-COOKER VEGETABLE SOUP RECIPE | EATINGWELL
From eatingwell.com
BEEF - INSTANT POT VEGETABLE BEEF AND RICE SOUP RECIPES
From tfrecipes.net
VEGETABLE BEEF SOUP WITH V8 RECIPE TO MAKE IN YOUR CROCK POT!
From ladysavings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love