Fried Rice For The Rice Cooker Recipes

RICE COOKER FRIED RICE

Rice Cooker Fried Rice image

Everyone knows that Rice Cookers are convenient and save time, but did you know you can cook almost anything in them? Even Fried Rice. Try this simple, fast delicious recipe that will have you craving for more. I often make this dish for bbq's and it is ALWAYS a BIG HIT.

Provided by dinkn2buk

Categories Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups rice
2 cups beef stock
1 tablespoon oil (flavoured infused oil works very well)
250 g bacon (cut into strips)
1 onion (sliced)
1 teaspoon minced garlic
1 cup frozen mixed vegetables (corn kernels and peas will do)
2 tablespoons soy sauce

Steps:

Turn Rice Cooker onto cook.
Add oil, bacon, onion and garlic to Rice Cooker.
Stir frequently until onion is soft.
Add rice to Rice Cooker and coat in oil.
Add frozen vegetable and beef stock and mix well.
Place lid on Rice Cooker and let it do its thing.
When finished mix in Soy Sauce and stir.
Serve.

FRIED RICE FOR THE RICE COOKER

Fried Rice for the Rice Cooker image

Want fried rice quickly and without a lot of fuss? Then, the rice cooker is the way to go. Only a little prep is needed to make this a stellar side dish. Add precooked chicken or shrimp and serve with potstickers or egg rolls for a meal.

Provided by strawberrybird

Categories Rice

Time 25m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups rice
2 1/2 cups chicken broth
1 cup water chestnut, sliced
1 cup mixed mushrooms
1 cup bean sprouts
1 egg
2 tablespoons soy sauce
1/2 tablespoon red chili paste (optional)
2 carrots, diced
1/2 onion, chopped
2 tablespoons butter

Steps:

Melt the butter over medium heat in a medium-sized skillet. Add onion and carrot and stir until onion is soft, about 5 minutes. Add rice and cook another 5 minutes until browned.
Add rice mixture and remaining ingredients (except egg) to rice cooker. Set to cook.
Beat egg in small bowl. Wipe out sauce pan and cook egg on medium low heat. Chop egg and set aside.
When rice is done, add egg and stir, then let sit for 5-10 minutes. Serve and enjoy!

FRIED RICE - ZOJIRUSHI RICE COOKER

Fried Rice - Zojirushi Rice Cooker image

I partially winged it and partially borrowed from other recipes I've tried before. This rice was cooked in a Zojirushi Fuzzy Logic Rice cooker (5 cups), which is like the Porsche of rice cookers. Most of the vegetables where chopped with the slop chop. The ginger and the garlic where pressed in a hand-grater.

Provided by DARTHMILMO

Categories Rice

Time 1h5m

Yield 10 cups, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups uncooked rice
1 cup cooked bacon or 1 cup cooked sausage
1 cup cooked chicken
1 cup carrot
2 eggs, scrambled and chopped up
1/4 cup soy sauce
2 teaspoons fresh ginger
2 teaspoons fresh garlic
4 -6 spring onions
1 3/4 cups chicken broth
2 teaspoons peanut oil
1/2 cup cilantro

Steps:

Rinse the rice in cold water. Change the water as needed until the water is hardly white. When you are done, add the rice to the bottom of the inside of the rice cooker.
Mix the sausage, chicken, carrot, soy sauce, ginger, garlic, chicken-broth, peanut oil, the white part of the spring onions. Save the green part of the spring onions, the cilantro, and the eggs for later.
Add the rice to the rice cooker. Pour in the mix from step 2. DO NOT MIX THE TWO. The rice will cook on the bottom, the mix will cook on the top.
Cook the rice following the rice cooker's instructions. I set mine to white rice using the harder cook setting (it leaves the rice a bit crunchier). It takes about 40 minutes with my rice cooker.
When the rice is done cooking, add the rest of the spring onions, the cilantro, and the cooked eggs. Stir the rice to mix the ingredients and close the lid. Leave it in the "warm" setting for 10 minutes.
Enjoy!

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