NEELY'S SAUSAGE AND LEEK BREAKFAST CASSEROLE
Make and share this Neely's Sausage and Leek Breakfast Casserole recipe from Food.com.
Provided by Pinay0618
Categories Breakfast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a heavy bottomed skillet on medium-high heat. Saute the leeks with a pinch of salt and pepper, red pepper flakes, and 1/8 teaspoon cayenne. When the leeks are translucent raise the heat to high and add the sausage and cook for 8 minutes or until browned. Remove from heat and allow the mixture to cool.
- In a separate bowl whisk the eggs together with the cream, milk, the remaining cayenne, a pinch of black pepper and salt.
- Cut the baguette into cubes and put in the bottom of a 9 by 9-inch glass casserole dish. Sprinkle the bread with the Cheddar cheese. Pour the sausage and leek mixture and egg mixture on top. Top with pepper jack cheese. Cover tightly and refrigerate overnight.
- Preheat oven to 375 degrees F.
- The next morning remove from refrigerator. Put in the middle of the oven and bake for 45 minutes or until a knife is removed cleanly from the middle. Remove from oven and allow the casserole to stand for 10 minutes before cutting and serving.
SAUSAGE & LEEK HASH
This tasty dish provides the perfect opportunity to use up Sunday vegetable leftovers
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oil in a large heavy-based frying pan. Add the sausages and fry for 8-10 minutes until well browned. Remove the sausages, then slice them on the diagonal and set aside.
- Turn the heat to high, then add the potatoes and leeks and give them a good stir. Continue to cook on a fairly high heat until the potatoes begin to brown and turn crisp. Toss the sausage slices back in along with the creamed horseradish and heat for a further 2-3 minutes. Take the pan off the heat, sprinkle in the cheese, season well and gently stir to combine.
Nutrition Facts : Calories 460 calories, Fat 31 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 24 grams carbohydrates, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.72 milligram of sodium
SAUSAGE, LEEK AND APPLE CASSEROLE
Since (wisely) investing in a slow cooker / crock pot earlier this year, this casserole has hardly been off the menu. I like to use top quality organic sausages (Duchy chipolatas are my fave) but my other half prefers good old Walls, so I throw in both types to suit both tastes. Serves up great with some mash and steamed greens.
Provided by Wendy-Bob
Categories Pork
Time 2h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut the bacon into slices and brown it in a pan for a few minutes with the sausages. You can use cooking spray if you like but the bacon usually makes enough fat of it's own to help the sausages along.
- While the meat is browning, cut the mushrooms in half, cube the apple, slice the leek and cut the carrot into batons.
- When the meat is done, put it to one side in the crock pot / casserole dish along with the mushrooms and apple. Add the remaining veg (leek and carrot) to the pan to soften a little.
- After a couple of minutes, sprinkle the flour over the veg and mix through (the flour thickens the sauce, but if you prefer a more watery gravy then you can omit this step).
- Add the cider to the pan - it will bubble up to begin with but don't worry about it. Turn up the heat and cook for a couple of minutes to burn the alcohol off (I sniff-test it and cook until it stops smelling boozy).
- Transfer all the ingredients in the pan to the crock pot / casserole dish (cider and all).
- Now this is where you have to use your judgement a bit! I find 300ml water is usually about right to top up my crock pot, but you may find you need a bit more/less depending on the exact amount of ingredients you have used (ie. size of sausages, carrot, etc.). So as not to waste any of the stock cube, I crumble it into the crock pot without dissolving it in water first and then add as much water as is needed to JUST cover all the ingredients.
- CROCKPOT: Cook on Low for 8-9hrs or Medium for around 5hrs.
- OVEN: I've never actually made this in the oven but have no doubt it would work just as well. I would imagine that, if you cover the casserole dish and cook it at around 150 degrees it should be done in a couple of hours.
More about "sausage and leek casserole recipes"
SAUSAGE AND LEEK BREAKFAST CASSEROLE RECIPE …
Web Dec 25, 2019 In a large bowl, whisk together the eggs, milk, mustard, salt and pepper. Set aside. 3. Add the cooked …
From today.com
4.4/5 (34)Category Breakfast,Brunch
From today.com
4.4/5 (34)Category Breakfast,Brunch
- 1. In a large skillet over medium heat, add the olive oil; once hot, add the breakfast sausage, break it up as much as you can with a wooden spoon, and once it's halfway cooked, add the leeks, along with a pinch of salt and pepper and allow to cook for about 10 minutes until the leeks have softened and slightly caramelized (you might have to increase the heat a bit after a few minutes). Once cooked, allow to cool slightly.
- 3. Add the cooked sausage mixture, bread and 1 cup of the cheese and parsley to the bowl and give everything a good stir for few minutes, allowing the bread to soak up as much of the custard as possible.
- 4. Pour the mixture into a greased 9- by 13-inch baking pan (preferably glass or ceramic) top with remaining cheese, cover with plastic wrap and pop it in the fridge overnight.
See details
SAUSAGE AND LEEK CASSEROLE - EASY RECIPE …
Web Mar 14, 2020 8 Sausages 2 tablespoons Olive oil 1-2 leeks 1 onion 1 garlic clove 250ml / 1/2 pint vegetable stock 1 …
From pennysrecipes.com
Reviews 6Estimated Reading Time 2 mins
From pennysrecipes.com
Reviews 6Estimated Reading Time 2 mins
See details
SAUSAGE AND LEEK CASSEROLE | BRITISH RECIPES
Web Jan 19, 2009 Add the onions, leeks, garlic, celery and sage and cook until the mix starts to brown slightly. Add the …
From goodto.com
3/5 (484)Category DinnerCuisine BritishTotal Time 40 mins
From goodto.com
3/5 (484)Category DinnerCuisine BritishTotal Time 40 mins
See details
SAUSAGE LEEK & MUSHROOM BREAKFAST …
Web Jan 18, 2018 Combine bread pieces, leek/mushroom mixture, and cooked sausage in the bottom of a lightly greased 9 x 13-inch baking dish. Toss ingredients a few …
From thenaturalnurturer.com
From thenaturalnurturer.com
See details
SAUSAGE AND LEEK PASTA RECIPE - LANA'S …
Web Apr 7, 2009 In a large skillet, heat the olive oil over medium-high heat. Cook the sausage while breaking it up, until it becomes golden in color; about 5 minutes. Add the leeks …
From lanascooking.com
From lanascooking.com
See details
SAUSAGE, CARROT AND LEEK CASSEROLE RECIPE
Web Cut the sausages into slices. Rinse and chop the tomatoes. Rinse the peppers, halve and cut into strips. Preheat the oven to 180°C (approximately 350°F). 2. Heat the oil in a …
From eatsmarter.com
From eatsmarter.com
See details
SLOW COOKER SAUSAGE AND LEEK CASSEROLE - BAKINGQUEEN74
Web Mar 27, 2017 Place the onions, carrots and leeks in the slow cooker pot. Melt the chicken stockpot in boiling water and pour it into the pot. Brown your sausages in a dry frying pan …
From bakingqueen74.co.uk
From bakingqueen74.co.uk
See details
SAUSAGE AND LEEK CASSEROLE | PUNCHFORK
Web Sausage and Leek Casserole, a recipe from Food Network. 1 day 1 hr 20 mins · 13 ingredients · Makes 6 to 8 servings · Recipe from Food Network Sausage and Leek …
From punchfork.com
From punchfork.com
See details
SAUSAGE AND LEEK RECIPES
Web Steps: Heat the oil in a large heavy-based frying pan. Add the sausages and fry for 8-10 minutes until well browned. Remove the sausages, then slice them on the diagonal and …
From tfrecipes.com
From tfrecipes.com
See details
SAUSAGE AND LEEK BREAKFAST CASSEROLE - TENNIS SHOES & TIARAS
Web Dec 5, 2018 Heat oil in a large skillet on medium-high heat. Saute leeks with a pinch of salt until translucent. Raise the heat to high and add the sausage and cook for about 10 …
From tennisshoesandtiaras.com
From tennisshoesandtiaras.com
See details
SAUSAGE LEEK AND APPLE CASSEROLE - TOGETHER TO EAT - FAMILY MEALS
Web Oct 12, 2022 Heat a large casserole pot or saucepan on the hob over a high heat and add the oil. Add the leeks, celery, apple, bacon and fry for 10 minutes, stirring regularly. Add …
From togethertoeat.com
From togethertoeat.com
See details
COLCANNON VEGAN SAUSAGE CASSEROLE IN TIME FOR ST. PATTY'S DAY
Web Mar 15, 2023 For the casserole, preheat the oven to 350ºF (180ºC). Place a large pot over medium heat and add the vegetable oil. Slice the sausage into chunky rounds and fry in …
From wickedkitchen.com
From wickedkitchen.com
See details
SLOW COOKER SAUSAGE CASSEROLE - GREAT BRITISH RECIPES
Web Apr 12, 2022 Transfer the sausages to the slow cooker. Remove any fat from the pan with kitchen paper and discard. Add the chopped tomatoes, stock, tomato purée, …
From greatbritishrecipes.com
From greatbritishrecipes.com
See details
SAUSAGE, LEEK AND PEA CASSEROLE - STUDENT RECIPES
Web Jan 22, 2009 Step 3: Once these delicious veg have browned, add the sausages and brown these too. In order to keep this a cheap recipe, I would buy cheap-ish sausages, …
From studentrecipes.com
From studentrecipes.com
See details
BEST SAUSAGE AND LEEK CASSEROLE 178806 RECIPES
Web Steps: Heat oil in a heavy bottomed skillet on medium-high heat. Saute the leeks with a pinch of salt and pepper, red pepper flakes, and 1/8 teaspoon cayenne.
From alicerecipes.com
From alicerecipes.com
See details
SAUSAGE AND LEEK CASSEROLE – RECIPES NETWORK
Web Pour the sausage and leek mixture and egg mixture on top. Top with pepper jack cheese. Cover tightly and refrigerate overnight. Step 4 Preheat oven to 375 degrees F. Step 5 …
From recipenet.org
From recipenet.org
See details
TUNA, POTATO AND LEEK CASSEROLE RECIPE - FOOD.COM
Web Fold chunked potatoes, tuna, with water, and leeks into sour cream mixture. Turn mixture into well-oiled, shallow 2 quart casserole. Sprinkle parmesan and paprika over the …
From food.com
From food.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love