Dressed Up Greek Style Salad Recipes

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GREEK SALAD DRESSING



Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

"DRESSED UP" GREEK-STYLE SALAD



This is a variation of another "dressed-up" salad I make for special occasions. This one is for my occasional "Irish Girl's Greek Night" parties, The salad makes an outstanding presentation by being totally covered with colorful vegetable rings with a circular dollop of feta cheese in the center. After everyone ooos and aaahs, toss it and serve with your favorite Greek dressing. I use a portion of Recipe #68485, the remainder of which stores nicely in frig. I hope you enjoy this very pretty twist of a green salad recipe. (NOTE -- Amounts below are realistic but not written in stone. Measurements also depend on the size of the salad bowl and amount of greens in it, since the salad's "wardrobe" has to totally cover top of greens!) I have also used thinly-sliced celery and/or small pieces of cauliflower as part of the ring wardrobe!

Provided by Mareesme

Categories     Greens

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 bunches romaine lettuce or 2 bunches salad greens, to fill large salad bowl
salt and pepper
1 red onion, halved and thinly sliced
1 (8 ounce) package cherry tomatoes, halved
3 cups shredded carrots
2 large green peppers, diced
2 (4 ounce) cans sliced black olives, drained
crumbled feta cheese

Steps:

  • Cut red onion in half, then slice thinly. Prepare other vegetables.
  • Place torn romaine/greens in serving bowl, keeping top as smooth a layer as possible. Salt and pepper greens to your liking.
  • Starting at edge of bowl, make circular rings of sliced onion, then tomatoes, carrots, green peppers, olives and in the center a dollop of feta cheese.
  • Cover with plastic wrap until ready to serve then present with Greek salad dressing of your choice served on the side.

Nutrition Facts : Calories 101.1, Fat 3.8, SaturatedFat 0.5, Sodium 258.8, Carbohydrate 16.5, Fiber 7.2, Sugar 6.7, Protein 3.6

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