SAUSAGE CRESCENT ROLL CASSEROLE
Sausage crescent roll casserole is so cheesy and delicious! Loaded with sausage, onions, jalapenos, eggs, and cheese all baked on a buttery crescent roll.
Provided by Wendie
Categories Breakfast
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Spray a 13x9 inch baking dish with cooking spray.
- Heat a skillet on medium-high heat and cook sausage, onions, and jalapenos until browned and done. Drain to a paper towel.
- In a medium bowl whisk the eggs, milk, hot sauce salt, and pepper until combined.
- Unroll crescent roll and place in the baking dish.
- Pour sausage over crescent roll dough. Then sprinkle the cheese over the sausage.
- Pour the whisked eggs over the casserole evenly.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 379 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 206 milligrams cholesterol, Fat 30 grams fat, Fiber 0 grams fiber, Protein 20 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 885 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
SAUSAGE AND CRESCENT ROLL CASSEROLE
Sausage and Crescent Roll Casserole has a buttery crust topped with lots of sausage, eggs, and cheese.
Provided by Christin Mahrlig
Categories Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and grease a 13x9-inch pan.
- Cook sausage in a nonstick pan, crumbling it with a wooden spoon. Drain.
- Unroll crescent roll dough in prepared pan, sealing the seams.
- Sprinkle sausage and cheese on top of dough.
- Whisk together eggs, milk, Tabasco sauce, salt, and pepper. Pour over sausage and cheese.
- Bake 35 to 40 minutes,
CRESCENT ROLL BREAKFAST CASSEROLE WITH SAUSAGE AND HASH BROWNS
Great crescent roll breakfast casserole for entertaining. Lots of flexibility.
Provided by Lynn Mauk
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.
- Beat eggs, milk, salt, and pepper together in a bowl.
- Arrange crescent rolls on the bottom of a 9x13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 13.7 g, Cholesterol 139 mg, Fat 23.5 g, Fiber 0.4 g, Protein 15.2 g, SaturatedFat 9.3 g, Sodium 665.2 mg, Sugar 2 g
SAUSAGE AND CRESCENT ROLL BREAKFAST CASSEROLE
I have experimented with many breakfast casseroles, the cream cheese adds extra flavor, and in my opinion, a must!
Provided by Betty Thompson Randolph
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray. Line the bottom of the pan with crescent roll dough, pinching the perforated seams together.
- Heat a large skillet over medium-high heat. Cook and stir sausage, bell pepper, and both onions in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Remove any extra oil from the pan. Stir in cream cheese and black pepper; cook until cream cheese is melted, 2 to 3 minutes. Remove from the heat and let cool slightly.
- Arrange sausage-cream cheese mixture evenly over the dough and sprinkle Cheddar cheese over top. Beat eggs and milk together and pour over the cheese.
- Bake casserole in the preheated oven until the bottom is brown, cheese is melted, and eggs in the center are set, about 30 minutes.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 10 g, Cholesterol 145.7 mg, Fat 24.4 g, Fiber 0.3 g, Protein 15.7 g, SaturatedFat 10.8 g, Sodium 673.6 mg, Sugar 2.1 g
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