Hamburger Rice Soup Recipes
HAMBURGER-RICE SOUP
An easy one-dish meal. My family loves this served with Recipe #17337. I can make them while this simmers.
Provided by SharleneW
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté ground beef and onion until brown; drain.
- Add other ingredients.
- Bring to a boil.
- Reduce heat and simmer at least 1 hour.
Nutrition Facts : Calories 306.5, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1003.1, Carbohydrate 24.6, Fiber 3.3, Sugar 7.5, Protein 25.6
SIMPLE TOMATO & RICE HAMBURGER SOUP
This Simple Tomato & Rice Hamburger Soup maybe be almost too easy to make, but you can't tell from the fabulous flavour! It also happens to be totally gluten free, as long as you check all of your sauces!
Provided by Karlynn Johnston
Categories Soups
Time 8h15m
Number Of Ingredients 11
Steps:
- In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink. Drain the grease (I also like to rinse it with hot water to remove most of the grease) and place in a large crockpot. Alternatively, you can fry these in the bottom of your InstantPot and drain the grease from it.
- Add the broth, tomatoes, Worcestershire, ketchup,brown sugar (if wanted) and Italian seasoning. Add more sugar and Worcestershire to taste if needed. Place the lid on the crockpot and cook on low for 8-10 hours. Alternatively, you can cook this on the stovetop. Simply add the rice and simmer until the rice is cooked.
- For the crockpot method, thirty minutes to an hour before serving, add in the rice and cook until tender.
- Serve and enjoy!
Nutrition Facts : Calories 267 kcal, Carbohydrate 28 g, Protein 12 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 1040 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
HAMBURGER RICE SOUP
The aroma of this soup simmering on the stove makes the kitchen smell so good! My family agrees the second helping tastes even better than the first! If there are any leftovers, I pop them in the freezer. - Jean Fisher, Waynesboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 20 servings (5 quarts).
Number Of Ingredients 11
Steps:
- In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomatoes, soup mix, Worcestershire sauce, salt, brown sugar, celery salt and pepper; bring to a boil. Add rice. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
Nutrition Facts :
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
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