THIS GARLIC BACON ALFREDO SAUCE IS SO GOOD, IT MAY HAVE CAUSED MY ENGAGEMENT - JUST SAYIN'
Have you heard of engagement chicken? The famed recipe has circled magazines and the internet for years, and the story surrounding it involves a woman awaiting
Provided by Rachel Alger
Categories Condiments/Sauces
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Set your oven to 400°F.
- Line a sheet pan with parchment paper (foil also works). Place 7 strips of bacon on the parchment on the left side of the pan, and add diced onions to the right side of the pan.
- Place in the oven and cook for about 15-20 minutes. (Make sure to watch your onions and stir as needed. If the bacon completes cooking first, remove it from pan with tongs and drain it on a paper towel while the onions finish up. The onions should be lightly brown to optimize sweetness.)
- Cook both until done, then drain them on a paper towel when complete.
- When cool enough to handle, tear the bacon into pieces. Set it aside.
- Bring a large pot of water to boil and salt as a rolling boil begins. Add the pasta when the water is boiling vigorously.
- Cook in accordance with package directions.
- Drain the pasta when al dente.
- In a metal saucepan, begin melting the butter over medium-low heat.
- After the butter has melted, add in the heavy cream. Allow the mixture to come together in a soft bubbling boil.
- Add in the cheeses. Stir until everything is melted and combined.
- Add in the pepper, garlic, and nutmeg. Keep it on medium-low heat.
- The sauce will thicken. Continue to cook until the pasta is complete.
- Pour the cream sauce over the cooked and drained pasta. Combine.
- Add in the onions and bacon. Stir.
- Taste and add salt as needed. Bacon is naturally salty, so the amount of salt you need is a personal choice. Reserving it for the end is best.
- Let the pasta rest for 5 minutes. Serve and enjoy!
ROASTED GARLIC ALFREDO SAUCE
Made with roasted garlic, heavy whipping cream, butter, Parmesan cheese and spices, this creamy sauce is amazing on pasta, as a dip for bread, and more!
Provided by The Chunky Chef
Categories Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Remove cloves of roasted garlic from the head and mash with a fork until smooth and pasty. This can also be done in a food processor if you'd like.
- In a medium saucepan over MED-LOW heat, add butter and melt.
- Pour in heavy whipping cream and roasted garlic paste. Stir and heat to a simmer.
- Stir in Parmesan cheese and whisk until smooth.
- In a small bowl, combine 1 Tbsp heavy whipping cream and 2 tsp cornstarch (or flour), and whisk until smooth.
- Add the cornstarch and heavy cream mixture (it will be a thick paste-like consistency), whisking as you add it to remove any lumps and fully incorporate it into the sauce.
- Continue to whisk and simmer until sauce has thickened to a classic cream sauce consistency. This may take a few minutes, or it could happen quicker, it all depends on your stovetop and saucepan.
Nutrition Facts : Calories 629 kcal, Carbohydrate 4 g, Protein 14 g, Fat 63 g, SaturatedFat 40 g, Cholesterol 184 mg, Sodium 531 mg, Sugar 3 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 18 g, ServingSize 1 serving
GARLIC SHRIMP BACON ALFREDO RECIPE BY TASTY
Here's what you need: bacon, shrimp, salt, black pepper, medium yellow onion, medium tomato, garlic, heavy cream, fettuccine, grated parmesan cheese, fresh parlsey
Provided by Alvin Zhou
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large pot, cook the bacon over medium heat until crispy.
- Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
- Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
- Add the cream and bring to a boil.
- Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
- Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
- Enjoy!
Nutrition Facts : Calories 1086 calories, Carbohydrate 94 grams, Fat 62 grams, Fiber 4 grams, Protein 51 grams, Sugar 9 grams
ROASTED GARLIC & BACON ALFREDO SAUCE
Make and share this Roasted Garlic & Bacon Alfredo Sauce recipe from Food.com.
Provided by GeeWhiz
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook linguine until just barely tender, then drain, rinse, and set aside.
- Melt butter in a skillet over medium-low heat.
- Add cream cheese to the melted butter (this is to help thicken the sauce, if you omit it you'll have to spend more time simmering the sauce to thicken it) and stir until melted.
- Slowly stir in the heavy cream then add remaining ingredients while continuing to stir until well blended.
- The longer you stir and simmer, the thicker the sauce will become; the preference is yours.
- Toss sauce with the linguine, sprinkle parsley over the top and serve warm.
- If you don't know how to roast garlic I'm sure you'll find an excellent recipe here on Zarr; for a 'meaty' meal, try adding cooked shrimp, chicken, crab, or mushrooms.
Nutrition Facts : Calories 1111, Fat 91.7, SaturatedFat 49.4, Cholesterol 250.3, Sodium 832.6, Carbohydrate 48.6, Fiber 2, Sugar 1.4, Protein 24.5
ROASTED GARLIC ALFREDO SAUCE
I served this oh-so-garlicky and wonderful sauce over portabello ravioli with a salad, garlic bread and a lovely Pinot Gris. What a treat! Turned frozen prepared pasta into a simple, yet gourmet meal. Next time, I think I will add steamed broccoli to the pasta bowls before adding the sauce.
Provided by Spankie
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice top off garlic head and wrap in foil. Bake at 350F for 30-45 minutes. Cool and squeeze garlic paste from cloves. Note: I always pour olive oil over the garlic head before baking/roasting.
- Heat cream in a skillet or saucepan.
- Whisk in parmesan cheese and garlic, until thick and smooth.
- Reduce heat, add salt (or thyme) and pepper to taste.
- Serve over hot cooked pasta.
Nutrition Facts : Calories 262.5, Fat 22.8, SaturatedFat 14.1, Cholesterol 75.9, Sodium 323.4, Carbohydrate 5.4, Fiber 0.1, Sugar 0.3, Protein 9.9
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