Actifried Chicken Wings Recipes
ACTIFRIED CHICKEN WINGS
Just add wings, salt, pepper, and your favorite seasonings; the ActiFry will do the rest!
Provided by T-fal Canada
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 17m
Yield 8
Number Of Ingredients 2
Steps:
- Put the chicken wings in the ActiFry. Close the lid.
- Leave to cook for 12 minutes. Add salt and pepper to taste.
- If you wish to add a sauce (barbecue) or spices (paprika, Cajun, etc), add 1 or 2 ActiFry spoons 5 minutes before the end of cooking time.
Nutrition Facts : Calories 252 calories, Cholesterol 87.4 mg, Fat 18.1 g, Protein 20.8 g, SaturatedFat 5.1 g, Sodium 102.2 mg
CRISPY BAKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
- Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
- For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
CHICKEN WINGS (ACTIFRY)
Make and share this Chicken Wings (Actifry) recipe from Food.com.
Provided by Jen in Victoria
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut chicken wings into 3 pieces; discard the tips.
- In a large bowl, place chicken wing pieces, flour, salt and pepper. Toss to combine.
- Shake off excess flour and place chicken in the bowl of the actifry.
- Cook for 20 minutes.
- Add the bbq sauce and cook another 5 minutes, or until chicken is well coated with sauce.
Nutrition Facts : Calories 402.6, Fat 18.5, SaturatedFat 5.1, Cholesterol 87.4, Sodium 612.5, Carbohydrate 34.6, Fiber 0.8, Sugar 16.3, Protein 22.4
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