Pineapple Mango Cucumber Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MANGO PINEAPPLE SALSA



Mango Pineapple Salsa image

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-2/3 cups.

Number Of Ingredients 10

1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped
Tortilla chips

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

CUCUMBER-MANGO SALSA



Cucumber-Mango Salsa image

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

Provided by Chrissy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 2h30m

Yield 16

Number Of Ingredients 8

3 mangos - peeled, seeded and diced
1 cucumber - peeled, seeded, and diced
2 jalapeno peppers, seeded and finely chopped
1 large onion, finely diced
1 clove garlic, minced
¼ cup chopped fresh cilantro
1 tablespoon lime juice, or to taste
salt and pepper to taste

Steps:

  • Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. Refrigerate at least 2 hours before serving to allow the flavors to blend.

Nutrition Facts : Calories 32.1 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 1.8 mg, Sugar 6.4 g

PINEAPPLE CUCUMBER SALSA



Pineapple Cucumber Salsa image

It's hard to beat the sweet, tangy taste of fresh salsa on a hot summer day. This makes a great topping for grilled fish or chicken. If serving with chips, be sure you have enough-it'll go fast. Teri Rasey - Cadillac, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 10

1-1/2 cups finely chopped fresh pineapple
1 cup finely chopped seedless cucumber
1/4 cup lime juice
1/4 cup finely chopped red onion
2 tablespoons minced fresh cilantro
4-1/2 teaspoons chopped seeded jalapeno pepper
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon grated lime zest
1/4 teaspoon salt

Steps:

  • In a large bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.

PINEAPPLE, MANGO & CUCUMBER SALSA



Pineapple, Mango & Cucumber Salsa image

Make and share this Pineapple, Mango & Cucumber Salsa recipe from Food.com.

Provided by Little Bee

Categories     Sauces

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup pineapple, diced sm. (if using canned drain juice)
1/2 cup firm ripe mango
1/2 cup cucumber, diced & peeled
1/3 cup red bell pepper, diced
1/3 cup tomatoes, diced
3 tablespoons green onions, finely chopped
1 lime, juice of
1 jalapeno, seeded and chopped fine to taste
salt

Steps:

  • Cut all ingredients in small diced; mix well, adjust seasoning. Chill to marinate and marry flavors. Cook time is Chill time.

Nutrition Facts : Calories 35.4, Fat 0.2, Sodium 2.8, Carbohydrate 9.1, Fiber 1.4, Sugar 6.4, Protein 0.7

PINEAPPLE MANGO SALSA



Pineapple Mango Salsa image

My husband and I make this recipe a lot when we eat outdoors, but it's a great flavor burst to liven up the winter, too. It makes an interesting topper for chicken tacos or other poultry entrees.--Jeanne Wiestling, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 1/2 cup.

Number Of Ingredients 9

1/4 cup diced peeled mango
1/4 cup canned pineapple chunks, quartered
1 tablespoon finely chopped red onion
1 teaspoon cider vinegar
3/4 teaspoon minced fresh cilantro
1/8 to 1/4 teaspoon ground ginger
Dash crushed red pepper flakes
Dash salt, optional
Tortilla chips

Steps:

  • In a serving bowl, combine the mango, pineapple, red onion, vinegar, cilantro, ginger, pepper flakes and salt if desired. Cover and refrigerate for 1-4 hours. Stir before serving. Serve with tortilla chips.

Nutrition Facts : Calories 17 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

More about "pineapple mango cucumber salsa recipes"

MANGO SALSA RECIPE WITH PINEAPPLE | THE CLEAN EATING …
mango-salsa-recipe-with-pineapple-the-clean-eating image
Web Mar 1, 2023 March 1, 2023 | Last updated on May 16, 2023 This Pineapple Mango Salsa Recipe is so easy to make. A delicious, fresh …
From thecleaneatingcouple.com
Ratings 10
Calories 93 per serving
Category Appetizer
See details


PINEAPPLE, MANGO AND CUCUMBER SALSA RECIPE
pineapple-mango-and-cucumber-salsa image
Web Jan 28, 1996 230 Made It! Add photo Quick, easy and super refreshing. The combination in this recipe is excellent, both flavor and texture are …
From recipeland.com
3.8/5 (85)
Total Time 10 mins
Servings 8
Calories 9 per serving
See details


EASY PINEAPPLE MANGO SALSA RECIPE - ERIN LIVES WHOLE
easy-pineapple-mango-salsa-recipe-erin-lives-whole image
Web May 19, 2021 Use or more or less to suit your preference. Cilantro: 1/2 cup of cilantro adds a nice herby taste to the dish, giving it a kick without making it hotter. Limes: Your salsa is nearly complete with the juice from two …
From erinliveswhole.com
See details


PINEAPPLE MANGO SALSA | THE BEST AND EASIEST RECIPE!
pineapple-mango-salsa-the-best-and-easiest image
Web Jul 6, 2019 Easy. This Mango Pineapple Salsa recipe is such a versatile and easy salsa recipe. There's no cooking required and you can make it ahead of time. Just leave it to marinate in the refrigerator until needed. …
From twosleevers.com
See details


BEST DANG MANGO PINEAPPLE SALSA - RECIPES FROM A …
best-dang-mango-pineapple-salsa-recipes-from-a image
Web Feb 12, 2020 Ingredients It is super easy to whip up this Pineapple Salsa recipe with affordable everyday ingredients and / or leftovers: Fresh pineapple. Sweet ripe mangoes Juicy tomatoes Crunchy bell pepper …
From recipesfromapantry.com
See details


FRESH PINEAPPLE SALSA RECIPE - COOKIE AND KATE
fresh-pineapple-salsa-recipe-cookie-and-kate image
Web May 2, 2019 Salsa for everyone! Watch How to Make Fresh Pineapple Salsa Pineapple Salsa Ingredients Pineapple salsa is easy to make with basic fresh ingredients. Here’s what you’ll need from the store: …
From cookieandkate.com
See details


MANGO SALSA: FRESH MANGO, PINEAPPLE, CUCUMBER AND …
mango-salsa-fresh-mango-pineapple-cucumber-and image
Web May 12, 2018 The other fresh ingredients I use are cucumber (English cucumber works as well), red bell pepper and red onion. I wouldn’t recommend using green bell pepper in this recipe simply because it’s …
From amandascookin.com
See details


PINEAPPLE MANGO SALSA RECIPE - 30 MINUTES MEALS
Web Aug 14, 2022 Dice the pineapple flesh and add it to a large bowl. Add the diced mango, diced tomatoes, diced pepper, onion, chopped cilantro, lime juice, salt, and pepper to the …
From 30minutesmeals.com
See details


PINEAPPLE MANGO SALSA - CARLSBAD CRAVINGS
Web Easy. This pineapple mango salsa is quick and easy to make. You just need 25 minutes and to know how to chop! Customizable: You can customize your pineapple mango …
From carlsbadcravings.com
See details


PINEAPPLE MANGO SALSA RECIPE - CARAMEL AND CASHEWS
Web Jul 22, 2019 July 22, 2019 by Carolyn 3 Comments Jump to Recipe Print Recipe A fresh fruit salsa with crunchy cucumber, sweet red bell pepper and minced jalapeno for an …
From caramelandcashews.com
See details


AVOCADO CUCUMBER SALSA WITH PINEAPPLE | FULL OF FLAVOR!
Web Jul 20, 2022 July 20, 2022 by Lindsay 1 Comment This Avocado Cucumber Salsa is a fun change from tomato-based salsa. Scoop it with chips or serve it on tacos. Add …
From theleangreenbean.com
See details


PINEAPPLE, MANGO AND CUCUMBER SALSA - BIGOVEN
Web 1 ts Mint 3 tb Cilantro 1/2 c mango ; Firm ripe 1/2 c Cucumber ; diced & peeled 1/3 c Red bell pepper ; diced 1/2 c Pineapple ; diced Juice of 2 lime s Recipe INSTRUCTIONS …
From bigoven.com
See details


PINEAPPLE, MANGO & CUCUMBER SALSA - RECIPE - COOKS.COM
Web 1/3 c. tomato, diced 3 tbsp. green onion or chives, finely chopped 3 tbsp. cilantro or 1 tsp. mint juice of 2 limes Hawaiian chili pepper or jalapeno, to taste Salt to taste Cut all …
From cooks.com
See details


MANGO SALSA – TUPPERWARE CA
Web Jul 10, 2023 Ingredients 1-2 ripe mangoes, peeled, cut in large chunks ¼ bunch cilantro ½ small red onion, peeled and quartered ½ red bell pepper, seeded and quartered Juice of …
From tupperware.ca
See details


SPICY PINEAPPLE MANGO SALSA • THE CRUMBY KITCHEN
Web May 5, 2023 Peel the pineapple and mango, then dice the fruit into 1/4- to 1/2-inch chunks. Place the pineapple and mango in a large mixing bowl and add the onion, …
From thecrumbykitchen.com
See details


MANGO PINEAPPLE SALSA (EASY & QUICK RECIPE) - FOOLPROOF LIVING
Web Jun 10, 2023 Ingredients This recipe for mango pineapple salsa uses a handful of fresh, healthy ingredients to get its signature fruity taste: Pineapple: Pineapple is essential to …
From foolproofliving.com
See details


PINEAPPLE MANGO SALSA RECIPE - THE SPRUCE EATS
Web Jan 24, 2023 Place the pineapple and mango in a large bowl along with the tomato, onion, jalapeño, and cilantro. Toss to combine. Toss with the lime zest, lime juice, and …
From thespruceeats.com
See details


CUCUMBER AND PINEAPPLE SALSA (NO TOMATOES) - THE VEGAN ATLAS
Web Aug 14, 2021 Instructions. Combine the ingredients (including the bell pepper and/or corn, if using) for the salsa in a small serving bowl. If time allows, cover and refrigerate for 30 minutes to an hour to allow the flavors to meld.
From theveganatlas.com
See details


Related Search