CREAMY CHIPPED BEEF FONDUE
I though that this was a very interesting recipie...try it for yourself. says that it serves 32 so reduce if serving less. allrecipes.com
Provided by ShelleyGirl13
Categories Meat
Time 15m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, heat milk and cream cheese over medium heat.
- stir until smooth.
- Stir in beef, onions and mustard heat through.
- Move to a fondue pot or slow cooker; keep warm.
- Serve with bread cubes.
Nutrition Facts : Calories 106.2, Fat 5.9, SaturatedFat 3.5, Cholesterol 22.3, Sodium 318.8, Carbohydrate 8.5, Fiber 0.5, Sugar 0.3, Protein 4.8
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
CREAMY CHIPPED BEEF FONDUE
My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. --Beth Fox, Lawrence, Kansas
Provided by Allrecipes Member
Time 15m
Yield 32
Number Of Ingredients 6
Steps:
- In a saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or slow cooker; keep warm. Serve with bread cubes.
Nutrition Facts : Calories 104.9 calories, Carbohydrate 8.9 g, Cholesterol 20.5 mg, Fat 5.8 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 224.7 mg, Sugar 0.9 g
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