Creamy Chipped Beef Fondue Recipes

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CREAMY CHIPPED BEEF FONDUE



Creamy Chipped Beef Fondue image

I though that this was a very interesting recipie...try it for yourself. says that it serves 32 so reduce if serving less. allrecipes.com

Provided by ShelleyGirl13

Categories     Meat

Time 15m

Yield 32 serving(s)

Number Of Ingredients 6

1 1/3 cups milk
2 (8 ounce) packages cream cheese, softened
3 (2 1/2 ounce) packages thinly sliced dried beef, chopped
1/4 cup chopped green onion
2 teaspoons ground mustard
1 (1 lb) French bread, cubed

Steps:

  • In a saucepan, heat milk and cream cheese over medium heat.
  • stir until smooth.
  • Stir in beef, onions and mustard heat through.
  • Move to a fondue pot or slow cooker; keep warm.
  • Serve with bread cubes.

Nutrition Facts : Calories 106.2, Fat 5.9, SaturatedFat 3.5, Cholesterol 22.3, Sodium 318.8, Carbohydrate 8.5, Fiber 0.5, Sugar 0.3, Protein 4.8

CREAMED CHIPPED BEEF ON TOAST



Creamed Chipped Beef On Toast image

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Steps:

  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

CREAMY CHIPPED BEEF FONDUE



Creamy Chipped Beef Fondue image

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. --Beth Fox, Lawrence, Kansas

Provided by Allrecipes Member

Time 15m

Yield 32

Number Of Ingredients 6

1.3 cups milk
2 (8 ounce) packages cream cheese, softened
3 (2.5 ounce) packages thinly sliced dried beef, chopped
¼ cup chopped green onions
2 teaspoons ground mustard
1 (1 pound) loaf French bread, cubed

Steps:

  • In a saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or slow cooker; keep warm. Serve with bread cubes.

Nutrition Facts : Calories 104.9 calories, Carbohydrate 8.9 g, Cholesterol 20.5 mg, Fat 5.8 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 224.7 mg, Sugar 0.9 g

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