Sauerkraut Tomatoes Recipes

SAUSAGE 'N' SAUERKRAUT

Sausage 'n' Sauerkraut image

Savory Sausage 'n' Sauerkraut comes from Robert Walker of Glen Dale, West Virginia. "Not only is it economical, it's delicious. I'm positive you'll serve it often," Robert says.

Provided by Taste of Home

Categories Dinner

Time 35m

Number Of Ingredients 12

Ingredients

2 pounds fresh Polish sausage
1 can (16 ounces) sauerkraut, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup chopped celery
1 large onion, chopped
1 large green pepper, chopped
3 tablespoons brown sugar
1 bay leaf
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
Mashed potatoes, optional

Steps:

In a Dutch oven, brown sausage until a thermometer reads 160°; drain. When cool enough to handle, cut into 1/4-inch pieces; return to pan. Stir in the sauerkraut, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasonings., Cover and simmer for 20-25 minutes or until vegetables are tender. Discard bay leaf. Serve with mashed potatoes if desired.

Nutrition Facts :

SAUERKRAUT TOMATOES

Sauerkraut Tomatoes image

Make and share this Sauerkraut Tomatoes recipe from Food.com.

Provided by mmlwjr

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

19 ounces canned tomatoes, drained,reserving liquid
1/2 cup margarine
2 cups dry breadcrumbs
19 ounces sauerkraut, drained
reserved tomato juice
1 teaspoon sugar

Steps:

Pour tomatoes into a 2 quart casserole dish.
Sprinkle with s/p.
Melt marge in saucepan.
Stir in 1c crumbs.
Spread 1/2c crumbs over tomatoes.
Spoon sauerkraut over top in a layer.
Mix tomato juice& sugar together.
Pour ovet sauerkraut.
Sprinkle 1/2c of crumbs over all.
Bake uncovered for 20-30 minutes@ 350 oven.

SAUERKRAUT TOMATO SOUP

Sauerkraut Tomato Soup image

Make and share this Sauerkraut Tomato Soup recipe from Food.com.

Provided by weekend cooker

Categories Potato

Time 4h10m

Yield 4 soups, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 (14 ounce) cans stewed tomatoes
2 cups sauerkraut
1 cup diced potato
1 lb smoked sausage, sliced
1 medium onion, chopped
1/3 cup brown sugar

Steps:

Combine all ingredients in a slow cooker.
Cover, and cook 4-6 hours, or until the flavors have blended and the soup is thoroughly heated.

Nutrition Facts : Calories 527.9, Fat 32.7, SaturatedFat 10.7, Cholesterol 69.4, Sodium 1892, Carbohydrate 43.6, Fiber 5.5, Sugar 29.1, Protein 17.3

SAUERKRAUT AND TOMATO CASSEROLE

Sauerkraut and tomato casserole image

You have to try this recipe because it is unbelieveable. I had it at a covered dish supper and fell in love with the sweet/sour taste of it. I have made it several times in the summer for barbecues and it is always well received.

Provided by Lucille Hoerle

Categories Other Side Dishes

Time 1h

Number Of Ingredients 5

Ingredients

1 jar(s) sauerkraut, rinsed and drained well
1 large can of chopped tomatoes with the juice (i use muir glen)
1/2 c chopped onion, sauteed
1/4 c chopped celery, sauteed with the onion in butter
1 c brown sugar

Steps:

1. After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.

SAUERKRAUT SOUP

Sauerkraut Soup image

The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve, especially during these cold months. The tangy taste and aroma really warm you up! -Jean Marie Cornelius, Whitesville, New York

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 8-10 servings (2-1/2 quarts).

Number Of Ingredients 7

Ingredients

1 pound smoked Polish sausage, cut into 1/2- inch pieces
5 medium potatoes, peeled and cubed
2 medium onions, chopped
2 carrots, cut into 1/4-inch slices
3 cans (14-1/2 ounces each) chicken broth
1 can (32 ounces) sauerkraut, rinsed and drained
1 can (6 ounces) tomato paste

Steps:

In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. , Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer. If a thinner soup is desired, add additional water or chicken broth.

Nutrition Facts : Calories 257 calories, Fat 12g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1167mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 9g protein.

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