Sarges Spaghetti Polpette Recipes

POLPETTE

Polpette image

Provided by Food Network

Time 1h5m

Yield about 20 meatballs

Number Of Ingredients 12

Ingredients

2 1/2 pounds ground beef
2 1/2 pounds ground pork
2 cups grated Pecorino-Romano
1 cup breadcrumbs
1 cup milk
1 tablespoon chopped fresh parsley
1/2 tablespoon salt
1/2 tablespoon ground black pepper
2 eggs
Canola or vegetable oil, for frying
Marinara sauce, to taste
Parmigiano-Reggiano, for serving

Steps:

Preheat the oven to 350 degrees F.
Mix together the beef, pork, cheese, breadcrumbs, milk, parsley, salt, pepper and eggs in a large bowl, then roll into small balls and place on a baking sheet. Bake for 40 minutes.
Heat oil in a deep-fryer to 350 degrees F. Fry meatballs for 1 minute. Top with your favorite marinara and freshly grated Parmigiano-Reggiano.

POLPETTE DI MAMMA

Polpette di Mamma image

When you think of Italian food, spaghetti with meatballs is probably one of the first dishes that comes to mind. Every Italian mother and grandmother has their signature polpette (meatball) recipe, and their children will always boast that their meatballs are the best. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 19

Ingredients

1/2 cup extra virgin olive oil
4 to 5 fresh basil leaves
2 garlic cloves, peeled and smashed
8 cups crushed tomatoes
2 cups water
2 tablespoons tomato paste
1 tablespoon kosher salt
1 tablespoon chopped fresh basil
1 teaspoon freshly ground pepper
1/2 pound ground pork
1/2 pound ground veal or pork
1/2 pound ground beef (85% lean)
1 tablespoon chopped fresh parsley
1 tablespoon kosher salt
1 teaspoon freshly ground pepper
2 large eggs, beaten
1 cup grated Pecorino Romano cheese
1 cup Italian seasoned bread crumbs
1/2 cup 2% milk

Steps:

In a small saucepan, combine olive oil, basil leaves and garlic over very low heat until mixture is very fragrant and garlic turns golden brown, 10-15 minutes. Strain mixture, discarding basil and garlic; set oil aside., In a Dutch oven, combine crushed tomatoes, water, tomato paste, salt, chopped basil, pepper and reserved olive oil. Bring to a boil; remove ½ cup and set aside. Reduce heat and simmer, covered, while preparing polpette., Meanwhile, to make polpette, in a large bowl, combine all polpette ingredients and reserved 1/2 cup tomato mixture. Gently mix until combined (mixture will be loose). With wet hands, roll 1/4 cup mixture into balls. Place on a baking sheet or plate. Add raw meatballs to simmering sauce, gently shaking pan to allow for more space. Bring to a simmer; cook, covered, at least 45 minutes or up to 2 hours.

Nutrition Facts : Calories 453 calories, Fat 27g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 2352mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 5g fiber), Protein 26g protein.

SARGE'S SPAGHETTI POLPETTE

Sarge's Spaghetti Polpette image

This is a delicious beef and noodles recipe that I found somewhere years ago and my family loves it. I hope you will enjoy it as much as they do.

Provided by Sgt. Pepper

Categories One Dish Meal

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces lean ground beef
4 ounces mild Italian sausage
2 tablespoons olive oil
1 1/4 cups chopped onions
1 (8 ounce) package egg noodles
4 ounces processed cheese (cubed)
1 (16 ounce) can tomatoes
1 teaspoon salt
1 teaspoon pepper
1 (4 ounce) can mushroom pieces (drained)
1/2 cup breadcrumbs

Steps:

Preheat oven to 300.
Brown beef and sausage in the olive oil.
Remove meat mixture and set to the side without removing pan juices. (a slotted spoon works well).
Saute onions in remaining pan juices.
Drain onions and add to the meat.
Cook noodles about five minutes in slightly salted water, drain and transfer to a large baking dish or casserole dish.
Stir in meat and onion mixture along with remaining ingredients. DO NOT INCLUDE THE BREAD CRUMBS.
Sprinkle bread crumbs over the top.
Cook at 300 degrees for 3 hours.

Nutrition Facts : Calories 723.1, Fat 33.7, SaturatedFat 12.4, Cholesterol 138, Sodium 1555.9, Carbohydrate 64.4, Fiber 5, Sugar 9.9, Protein 40.4

AUTHENTIC ITALIAN MEATBALLS/POLPETTE

Authentic Italian Meatballs/Polpette image

My mom's friend who is Italian gave me a copy of her family cookbook that they had bound and published. It was a wedding shower gift that I treasure. As a newlywed I used this recipe a lot! I've been married 16 years and I make these with spaghetti, for meatball sandwiches, and smaller versions for appetizers to take in a crockpot to parties. Some friends think it is strange to put uncooked meatballs in the sauce, but that's what the recipe says to do. It cooks for a long time, and the meatballs keep their shape. I do not make my own spaghetti sauce. I buy two large jars of Ragu. No one seems to notice, or care!!Always a hit!!! Makes a lot and freezes well.

Provided by janwithaplan

Categories Meat

Time 2h45m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 lb ground pork
2 eggs
1 cup breadcrumbs
1/3 cup parmesan cheese
1 teaspoon oregano
1 garlic clove, minced
1/4 onion, chopped
1 teaspoon sweet basil
salt and pepper
spaghetti sauce, enough to cover meatballs

Steps:

Mix all ingredients together
Form about the size of golf balls
Make or pour tomato sauce into a deep pot Drop meat balls in sauce.
Simmer for at least 2 hours.

Nutrition Facts : Calories 305.8, Fat 18.8, SaturatedFat 7.2, Cholesterol 118.8, Sodium 207.2, Carbohydrate 8.4, Fiber 0.6, Sugar 0.9, Protein 24.1

POLPETTES

Polpettes image

Delicious appetisers made basically with mashed potatoes and feta cheese and flavoured with lemon juice and dill. When I've made these, I've made small appetiser size polpettes, but they could be made larger and served as a delicious side dish with kebabs or any grilled meat or fish. I've adapted this recipe from a recipe I found in 'The Taste of Greece' and I'm posting it for the 2005 Zaar World Tour. I made these probably two years ago, well before discovering Zaar, so although I had made a note of my modifications to the original recipe, I did not make a note of the preparation and cooking times, so what appears below are my guesstimates. All I remember is that they were very easy to make, delicious, devoured with enthusiasm by those to whom I served them, and that I was intrigued that I hadn't previously come across this recipe anywhere else. Nor have I seen it anywhere since then!

Provided by bluemoon downunder

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 lbs potatoes
4 ounces feta cheese
4 spring onions, finely chopped
2 garlic cloves, crushed
3 tablespoons fresh dill, chopped
1 tablespoon ground almonds
1 egg, beaten
1 tablespoon lemon juice
salt, to taste
fresh ground black pepper, to taste
flour, for coating
3 tablespoons olive oil

Steps:

Boil the potatoes in their skins in lightly salted water until soft; drain, then peel while still warm; place in a bowl and mash.
Crumble the feta cheese into the potatoes and add the spring onion, garlic, dill, ground almonds, egg and lemon juice, and season with salt and pepper, to taste. Remember that feta is salty, so taste the mixture before adding the salt. Stir well so that al the ingredients are well combined.
Cover the mixture and chill until it is firm; then divide the mixture into walnut-size balls, then flatten them slightly.
Lightly coat the polpettes with flour; heat the oil in a pan, preferably non-stick and sauté the polpettes until they are golden brown on both sides.
Drain on paper towels and serve immediately.

Nutrition Facts : Calories 313, Fat 18.7, SaturatedFat 6.4, Cholesterol 79.6, Sodium 364.6, Carbohydrate 28.4, Fiber 3.7, Sugar 3, Protein 9.4

More about "sarges spaghetti polpette recipes"

BEST VEGETARIAN POLPETTE AND SPAGHETTI IN ITALIAN TOMATO …

Web Dec 9, 2013 Roll bread crumb mixture into 16 balls. In large skillet, heat oil over medium heat. Cook balls (polpette), turning to brown all over, until …
From foodnetwork.ca
2.7/5 (40)
Total Time 1 hr 5 mins
Servings 4

See details

SPAGHETTI & POLPETTE DI RICOTTA RECIPE - PASTA.COM

Web Aug 10, 2021 In a mixing bowl, combine ricotta, eggs, breadcrumbs, grated cheese, almond milk, and parsley. Season with salt and pepper, …
From pasta.com
Cuisine Italian
Category Main Course
Servings 4
Total Time 1 hr 15 mins

See details

POLPETTE ALLA NAPOLETANA (ITALIAN MEATBALLS IN TOMATO …

Web Oct 21, 2017 Instructions. In a large skillet with high sides, heat the olive oil. Add the onions and garlic and saute over medium high heat until the onions are lightly golden, 2-3 minutes. Add the tomatoes and …
From curiouscuisiniere.com

See details

POLPETTE SPAGHETTI RECIPE | EAT SMARTER USA

Web The Polpette Spaghetti recipe out of our category Beef! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! Login. Username or e-mail * ... 80,000 Recipes. All recipes; Course. Breakfast …
From eatsmarter.com

See details

POLPETTE ALLA MAMMOLESE RECIPE - GREAT ITALIAN CHEFS

Web 1. Place the ingredients for the meatballs in a bowl and mix thoroughly. Divide the mixture into 4, then each portion into 4 again, and roll into neat, round balls, giving you 16 in total. Refrigerate the meatballs for at least …
From greatitalianchefs.com

See details

5 BEST POLPETTE RECIPES (MEATBALL RECIPES) - PASTA.COM

Web 2. Polpette Neopaletana. Courtesy of Food Network. For a perfect Neopalitan-style meatball in sauce, this is our favorite go-to recipe. It’s also a 50/50 beef and pork mix like the last recipe, but the bigger bread …
From pasta.com

See details

COME FARE LA PASTA CON LE POLPETTE, HOW TO MAKE SPAGHETTI …

Web #fettuccinealsugo #polpette #polpettealsugoCOME FARE LA PASTA CON LE POLPETTE, How To Make Spaghetti and Meatballs Recipe #videoricetteinsiemeINGREDIENTI: pe...
From youtube.com

See details

POLPETTE ALLA SICILIANA - SICILIAN MEATBALLS | PETER SOMMER TRAVELS

Web Mar 23, 2021 Polpette alla Siciliana - Sicilian meatballs in tomato sauce - recipe. Serves 4 or more. Ingredients: (For the sauce) - 4 to 5 large, ripe tomatoes, peeled, de-seeded …
From petersommer.com

See details

SPAGHETTI CON POLPETTE (SPAGHETTI WITH MEATBALLS) RECIPE

Web Method. 1. Preheat oven to 190C. For sugo, heat extra-virgin olive oil in a wide shallow saucepan over medium heat, add onion and sauté until starting to soften (5 minutes). …
From gourmettraveller.com.au

See details

POLPETTE {ITALIAN MEATBALLS IN RICH TOMATO SAUCE

Web Apr 21, 2021 Add baked meatballs, tomato pure. Clean the can/bottle with about a quarter cup water and add to the sauce (photos 11, 12). Add garlic cloves crushed with a flat …
From italianrecipebook.com

See details

VEAL POLPETTE WITH THIN SPAGHETTI AND LIGHT TOMATO AND BASIL …

Web Dec 9, 2011 Step 2. While the water boils, in a large bowl, mix the meat with the minced garlic, egg, bread crumbs, cheese, nutmeg, salt, pepper, and a generous drizzle of …
From epicurious.com

See details

SARGE'S SPAGHETTI POLPETTE RECIPE

Web Preheat oven to 300. Brown beef and sausage in the olive oil. Remove meat mixture and set to the side without removing pan juices. (a slotted spoon works well).
From recipenode.com

See details

TUNA POLPETTE | MY MARKET KITCHEN

Web Aug 18, 2022 Method: Combine all of the above in a large bowl. Mould polpette & coat with some bread crumbs. Put on a tray with baking paper & spray with oil. Bake in oven …
From mymarketkitchen.tv

See details

ST. JOSEPH’S SPAGHETTI: A MARCH 19TH TRADITION - SHE LOVES BISCOTTI

Web Mar 19, 2016 Instructions. In a large skillet, over medium heat, heat about 2 tablespoons of olive oil. Sauté the garlic until fragrant, 1-2 minutes (do not brown). Reduce heat to …
From shelovesbiscotti.com

See details

BEST POLPETTE RECIPE - HOW TO MAKE ITALIAN MEATBALLS - FOOD52

Web Feb 5, 2015 Directions. Mince the parsley and garlic, put all the ingredients in a bowl and knead until you have a compact ball. After that, take small amounts of meat from the …
From food52.com

See details

SPAGHETTI CON POLPETTE DI CARNE (SPAGHETTI AND MEATBALLS)

Web Nov 15, 2013 Pour over the meat mixture. Mix the ingredients with clean hands just until evenly blended. Don’t overmix. Shape the meat mixture into 1-1/2 inch balls. Dredge the …
From bigflavorstinykitchen.com

See details

SPAGHETTI PIE RECIPE | SARGENTO

Web Pour spaghetti mixture into greased 10-inch pie plate; form into a crust. Spoon Ricotta cheese over spaghetti crust. Top with pasta sauce. Bake in preheated 350°F oven 25 …
From sargento.com

See details