Malt Loaf Recipe Like Soreen Recipes
STICKY MALT LOAVES
There's something very satisfying about a cup of tea with a slice of buttered malt loaf - this simple, good-for-you version makes two and improves on keeping
Provided by Sara Buenfeld
Categories Afternoon tea, Breakfast, Lunch, Snack, Treat
Time 1h5m
Yield Makes 2, each cuts into 10 slices
Number Of Ingredients 9
Steps:
- Heat oven to 150C/130C fan/gas 2. Line the base and ends of two greased 450g/1lb non-stick loaf tins with strips of baking parchment.
- Pour the hot tea into a mixing bowl with the malt, sugar and dried fruit. Stir well, then add the eggs.
- Tip in the flour, then quickly stir in the baking powder and bicarbonate of soda and pour into the prepared tins. Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool.
- Remove from the tins. If you can bear not to eat it straight away, it gets more sticky after wrapping and keeping for 2-5 days. Serve sliced and buttered, if you like.
Nutrition Facts : Calories 140 calories, Fat 1 grams fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium
FAT FREE MALT LOAF
Unlike some malt loafs, this doesn't use yeast to rise. This is a type of cake-like bread eaten in slices with tea. I like it with butter, but some people don't.
Provided by Sascha
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Preheat oven to 180 C or 350°F
- Line the base of a 1lb loaf tin with greaseproof paper, cut to fit.
- Sieve flour and ground ginger into a bowl.
- Stir through bicarbonate of soda and sultanas, then bind ingredients with golden syrup and water - enough to make a fairly soft consistency.
- Turn the mixture into the tin and level off.
- Bake the loaf for about 55 minutes, or until risen and firm to the touch.
- Allow to cool in the tin for 10 minutes, then turn on to a wire tray to cool completely.
- Serve sliced with tea.
Nutrition Facts : Calories 1191.2, Fat 2.8, SaturatedFat 0.5, Sodium 1312.8, Carbohydrate 267.9, Fiber 8.3, Sugar 42.8, Protein 26.4
More about "malt loaf recipe like soreen recipes"
EASY HOMEMADE STICKY MALT LOAF RECIPE - THE SPRUCE EATS
2015-03-06 Pour 3/4 cup/150 milliliters of boiling water over the tea bags and let the tea steep for 10 minutes to create a good strong brew. Remove the tea …
From thespruceeats.com
4.4/5 (84)Total Time 1 hr 30 minsCategory BreadCalories 257 per serving
From thespruceeats.com
4.4/5 (84)Total Time 1 hr 30 minsCategory BreadCalories 257 per serving
See details
SUPERIOR SOREEN - BREADMAKER MALT LOAF - INSTRUCTABLES
Mix the two flours together. Place the yeast first into the breadmaker's pan in a little heap on one side. Then add all the other dry ingredients except for the …
From instructables.com
Estimated Reading Time 4 mins
From instructables.com
Estimated Reading Time 4 mins
See details
HOW TO MAKE THE PERFECT MALT LOAF | BREAD | THE GUARDIAN
2014-05-08 Stir together the malt extract, treacle, sugar and tea, then add the dried fruit. Leave to soak for 15 minutes. Line a 10x20cm loaf tin with paper and heat the oven to 180C/350F/gas mark four ...
From theguardian.com
From theguardian.com
See details
HOMEMADE MALT LOAF | BAKING MAD
Sift the flour, bicarbonate of soda and salt into a mixing bowl. Stir in the sugar. Step 4: Pour in the warm fruit mixture and add the beaten egg and malt extract. Mix well until blended. Step 5: Pour into the prepared tin and bake for for 35 - …
From bakingmad.com
From bakingmad.com
See details
I MADE INA GARTEN'S CLASSIC MEAT LOAF RECIPE FOR DINNER TONIGHT
8 hours ago Preheat the oven to 350°F. Line a large sheet pan with parchment paper. Heat the olive oil in a medium saute pan over medium-low heat. Add in the chopped onions, thyme …
From tasteofhome.com
From tasteofhome.com
See details
RECIPE FOR BRITISH MALT LOAF : TOP PICKED FROM OUR EXPERTS
Method Step 1 Heat the oven to 170°C/150°C fan/325°F/Gas 3. Step 2 Make the malt loaf. Place the tea bag in a jug and add the just-boiled water. Leave to brew for 5 minutes, then discard …
From recipeschoice.com
From recipeschoice.com
See details
QUICK MALT LOAF RECIPE IN THE BREAD KITCHEN - YOUTUBE
This no-knead malt loaf recipe will give you a deliciously sticky and moist malt loaf to enjoy with your afternoon cup of tea. ... This no-knead malt loaf recipe will give you a deliciously sticky ...
From youtube.com
From youtube.com
See details
MALT LOAF RECIPE : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
Explore Malt Loaf Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Grits Recipes …
From recipeschoice.com
From recipeschoice.com
See details
BANANA MALT LOAF RECIPE | OLIVEMAGAZINE
2019-04-06 Cool until just-warm. Put the flour, baking powder and a pinch of salt in a bowl. Mix in the melted sugar, bananas, fruit and tea. Tip the batter into the tin and bake for 1 hour. …
From olivemagazine.com
From olivemagazine.com
See details
MALT LOAF RECIPES | BBC GOOD FOOD
This sophisticated dish makes an elegant dinner party starter, balancing the sweetness of the apple and malt loaf with a tangy vinaigrette Irish malted bread A star rating of 3.8 out of 5. 4 …
From bbcgoodfood.com
From bbcgoodfood.com
See details
PRUE LEITH'S MALT LOAF - THE GREAT BRITISH BAKE OFF
Make the malt loaf. Place the tea bag in a jug and add the just-boiled water. Leave to brew for 5 minutes, then discard the bag. Step 3 Tip the raisins and prunes into a microwave-safe bowl, …
From thegreatbritishbakeoff.co.uk
From thegreatbritishbakeoff.co.uk
See details
SOREEN MALT LOAF RECIPES
2021-09-29 Preheat the oven to 170C (340F). Grease and line a 900g (2lb) loaf pan. Add the dried fruit and contents of a tea bag into a mixing bowl. Pour in freshly boiled water, malt …
From tfrecipes.com
From tfrecipes.com
See details
MALT LOAF - "SOREEN STYLE" | THE FRESH LOAF
2011-04-21 The famous Soreen Malt Loaf is a dense sticky loaf of bread that so many love. This is my interperetation of this classic UK loaf of bread. While not identical, the flavours are …
From thefreshloaf.com
From thefreshloaf.com
See details
MALT LOAF | BAKING RECIPES | GOODTO
2020-05-16 To bake by hand: Preheat the oven to 160°C/325°F/gas 3 and line a 1kg (2lb) loaf tin with baking parchment. In a saucepan, over a low heat to avoid burning, melt the sugar, …
From goodto.com
From goodto.com
See details
YUMMY IDEAS ARCHIVE - SOREEN
Secret Power of Malt; Change 4 Life; Veganuary; Our Story. Sustainability; In the Community; Friends of Soreen; Our Adventures; Our History; Our People; Soreen Cycle Project; Twitter; …
From soreen.com
From soreen.com
See details
GLUTEN FREE MALT LOAF (DAIRY FREE, SOREEN DUPE RECIPE)
2022-06-28 To make the malt loaf: Preheat the oven to 180C / Fan 160C / Gas Mark 4. Line a 2lb loaf tin with a loaf liner and set to one side. In a large mixing bowl, add the gluten free …
From theglutenfreeblogger.com
From theglutenfreeblogger.com
See details
RECIPE FOR SOREEN MALT LOAF : TOP PICKED FROM OUR EXPERTS
Explore Recipe For Soreen Malt Loaf with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Breakfast …
From recipeschoice.com
From recipeschoice.com
See details
CHOCOLATE SOREEN FLAPJACK RECIPE - SOREEN
Preheat the oven to 180c/350f/gas4. Put the butter in a pan and over a low heat stir until it melts. Once the butter has melted, sprinkle in the caster sugar, then spoon in the sticky golden syrup. …
From soreen.com
From soreen.com
See details
MALT LOAF RECIPE LIKE SOREEN
Preheat the oven to 170°C, and grease and dust a 1kg loaf tin with flour, tapping out any excess. Put the raisins, sultanas and currants in a pan with the tea and bring to a simmer. Add the …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love