Homemade Waffles Recipes

CLASSIC WAFFLES

Classic Waffles image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Steps:

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

WAFFLES I

Waffles I image

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

Provided by OneShyOfABunch

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

2 eggs
2 cups all-purpose flour
1 ¾ cups milk
½ cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
¼ teaspoon salt
½ teaspoon vanilla extract

Steps:

Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g

EASY WAFFLES

Easy Waffles image

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour, spooned and leveled
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted
Maple syrup and butter, as desired, for serving

Steps:

Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

HOMEMADE WAFFLES

Homemade Waffles image

Perfect fluffy homemade waffles with a great taste!

Provided by Julia Severance

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

2 eggs
2 cups milk, or more as needed
½ cup vegetable oil
2 tablespoons vanilla extract
2 cups all-purpose flour, or more as needed
3 tablespoons white sugar
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
3 teaspoons baking powder
1 teaspoon salt

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Whisk eggs together in a large bowl until fluffy. Mix in 2 cups milk, vegetable oil, and vanilla extract until combined.
Combine 2 cups flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Slowly pour flour mixture into egg mixture, stirring as you pour. Mix until few to no lumps remain, being careful not to overmix. Add more flour if batter is too thin, or more milk if batter is too sticky or thick.
Ladle some of the batter onto the preheated waffle iron. Cook until waffle is golden brown and the iron stops steaming, 2 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 424 calories, Carbohydrate 44.8 g, Cholesterol 61.1 mg, Fat 22.4 g, Fiber 2.1 g, Protein 9 g, SaturatedFat 4.3 g, Sodium 686.8 mg, Sugar 11.3 g

GREAT EASY WAFFLES

Great Easy Waffles image

This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.

Provided by Cooking Mom

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
½ teaspoon salt
2 egg whites
2 egg yolks
2 tablespoons grated lemon zest
1 teaspoon vanilla extract
2 cups milk
6 tablespoons butter, melted

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
Cook the waffles according to manufacturer's instructions until golden brown.

Nutrition Facts : Calories 505.5 calories, Carbohydrate 61.3 g, Cholesterol 158 mg, Fat 22.5 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 13.4 g, Sodium 740.4 mg, Sugar 12.6 g

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