Pizza With Fresh Figs Ricotta Thyme And Honey Recipes

PIZZA WITH FRESH FIGS, RICOTTA, THYME, AND HONEY

Pizza with Fresh Figs, Ricotta, Thyme, and Honey image

Try a stone fruit instead of figs and think about this pizza as a dessert.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 pizza

Number Of Ingredients 7

Ingredients

Large-Batch Whole-Wheat Pizza Dough
1/4 cup fresh ricotta cheese
Fresh thyme, chopped
3 sliced fresh figs
Salt and pepper
Olive oil
1 tablespoon honey

Steps:

Place pizza stone or inverted baking sheet on rack in top third of oven.
Heat oven to 450 degrees.
Transfer stretched dough to parchment.
Dot dough with ricotta cheese. Top with thyme and figs. Season with salt and pepper; drizzle with olive oil.
Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp. Drizzle with honey.

Nutrition Facts : Calories 338 g, Cholesterol 10 g, Fat 9 g, Fiber 7 g, Protein 12 g, Sodium 505 g

PIZZA WITH FRESH FIGS, RICOTTA, THYME, AND HONEY

PIZZA WITH FRESH FIGS, RICOTTA, THYME, AND HONEY image

Categories Pasta

Yield 2 people

Number Of Ingredients 8

Ingredients

ngredients
Whole-Wheat Pizza Dough
1/4 cup fresh ricotta cheese
Fresh thyme, chopped
3 sliced fresh figs
Salt and pepper
Olive oil
1 tablespoon honey

Steps:

Directions Place pizza stone or inverted baking sheet on rack in top third of oven. Heat oven to 450 degrees. Transfer stretched dough to parchment. Dot dough with ricotta cheese. Top with thyme and figs. Season with salt and pepper; drizzle with olive oil. Transfer to oven: Slide parchment onto stone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp. Drizzle with honey.

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